Sushi Nuha

Name: Sushi Nuha
Address: 35-1 Pirundae-ro, Jongno District, Seoul
Price range: ₩5000 - ₩360000

스시 누하

★ 4.6 (76) 📍 35-1 Pirundae-ro, Jongno District

White Wine

Murphy-Goode, California Chardonnay

Located in the Mendocino region of California, it offers clear fruit aromas and a dry flavor. It has a good balance with a smooth texture and appropriate acidity. The refined minerality and oak aging result in a long finish and a refreshing finale.

A Chardonnay wine from the Mendocino region of California, USA, characterized by clear fruit aromas and a dry taste. It has a good balance with a smooth texture and appropriate acidity, highlighted by refined minerality and a long finish from oak aging with a refreshing conclusion. Pairs well with seafood dishes or creamy pasta.

₩120,000 ≈ $82.00

Te Pa Sauvignon Blanc

'Te Pa' from the Marlborough region of New Zealand means 'our home,' and the wines are made with respect for the terroir. It is rich with intense tropical fruit and stone fruit flavors, and its crisp acidity and minerality create excellent balance and a long finish. Best served chilled.

A Sauvignon Blanc from the Marlborough region of New Zealand, rich with intense tropical fruit and stone fruit flavors. Crisp acidity and minerality harmonize to deliver excellent balance and a long finish. Best served chilled. Pairs well with seafood, salads, and light chicken dishes.

₩110,000 ≈ $75.00

White Stella Sauvignon Blanc

Aged in stainless steel tanks and French oak barrels at the winery 'Bodega Casa Del Valle' located in Spain. You can taste rich aromas and flavors of citrus, white peach, apricot, melon, pineapple, and minerality. It is a wine characterized by refreshing acidity and a long finish. Pairs well with sushi and seafood dishes.

A Sauvignon Blanc produced by 'Bodega Casa Del Valle' in Spain. It offers rich aromas of citrus, white peach, apricot, melon, and pineapple, along with minerality. Characterized by refreshing acidity and a long finish, it pairs excellently with sushi and seafood dishes.

₩95,000 ≈ $65.00

Kim Crawford, Marlborough S/B

Produced in the Marlborough region, renowned as a leading producer of New Zealand Sauvignon Blanc. It is rich with intense passionfruit, gooseberry, and citrus aromas, and its crisp acidity harmonizes with refreshing minerality to deliver a clean finish. Pairs well with salads and seafood.

A representative Sauvignon Blanc wine from the Marlborough region of New Zealand. It is rich with intense passionfruit, gooseberry, and citrus aromas, and its crisp acidity and refreshing minerality create a clean finish. Pairs well with salads and seafood dishes.

₩95,000 ≈ $65.00

Kim Crawford, Marlborough S/B

₩75,000 ≈ $51.00

Walter Hansel, North Slope Chardonnay

Walter Hansel, North Slope' Chardonnay

Walter Hansel Winery has been producing boutique wines in Sonoma County, California, for 40 years. The North Slope Chardonnay is impressive for its robust structure and rich fruit aromas from oak aging, with delicate minerality and creamy texture harmonizing to create a complex finish.

A boutique Chardonnay wine produced in Sonoma County, California, USA. It is characterized by a robust structure and rich fruit aromas from oak aging, with delicate minerality and creamy texture harmonizing to provide complex flavors and a long finish. Pairs well with flavorful seafood or roasted chicken.

₩250,000 ≈ $171.00

Henri Bourgeois Sancerre Les Baronnes

Henri Bourgeois has been producing wine for 10 generations in the Sancerre region of France's Loire Valley. Les Baronnes is made from 100% Sauvignon Blanc, presenting a deep straw color with complex aromas of citrus, herbs, and minerality. It offers a refreshing, dry taste with balanced acidity.

A 100% Sauvignon Blanc wine from the Sancerre region of France's Loire Valley. It has a deep straw color and complex aromas of citrus, herbs, and minerality. It offers a refreshing, dry taste with balanced acidity and pairs well with seafood, goat cheese, and asparagus.

₩130,000 ≈ $89.00

Louis Jadot Chablis

Louis Jadot is a wine producer with over 100 years of history in the Burgundy region of France. Chablis is made from 100% Chardonnay, offering fresh fruit aromas and abundant minerality, with a refreshing, dry taste and a clean finish. It pairs well with seafood dishes.

A Chablis wine from the Burgundy region of France, made from 100% Chardonnay. It is rich in fresh fruit aromas and minerality, boasting a refreshing, dry taste and a clean finish. It pairs excellently with seafood dishes, especially oysters or shellfish.

₩120,000 ≈ $82.00

Duckhorn Decoy Chardonnay

Ory Brewing is the second label of Duckhorn, retaining Duckhorn's elegance and charm. Decoy Chardonnay harmonizes fresh and rich fruit aromas, balanced acidity, and a smooth texture, delivering a delicate and elegant taste. Complex notes of vanilla from oak aging and minerality are perceived.

Decoy Chardonnay, the second label from Duckhorn Winery, harmonizes fresh and rich fruit aromas, balanced acidity, and a smooth texture. The complex notes of vanilla from oak aging and minerality create a delicate and elegant taste. Pairs well with chicken, fish dishes, and creamy pasta.

₩120,000 ≈ $82.00

Delinquente, Tuff-Nutt

Aromas of citrus and creamy sweet nutty bread, with fruit flavors of lychee, honeydew melon, and pineapple.

A natural wine from the Bianco d'Alessandro varietal, produced in Australia. It features rich aromas of citrus, creamy bread, lychee, honeydew melon, and pineapple. Its sweet yet nutty flavor and complex taste are appealing. Best enjoyed with light snacks or desserts.

₩80,000 ≈ $55.00

Meinklang, Weiber Mulatschak Orange

A bright orange, dry, medium-bodied natural orange wine with a smooth texture and complex flavors.

A natural orange wine produced in Austria, with a bright orange color, dry profile, and medium body. Its smooth texture and diverse flavors are appealing. It pairs well with a variety of dishes, including seafood, chicken, and vegetarian options.

₩80,000 ≈ $55.00

Domaine Thomas Ozil, Rochette

A French white wine characterized by delicate aromas and a clean taste, pairing well with various dishes. It is good to enjoy with light salads, seafood, or chicken.

₩70,000 ≈ $48.00

Sake

Kubota Manju

久保田萬壽

Kubota Manju, presented by Asahi Brewery, which has upheld the meaning of 'Koshino Kanbai' and dedicated itself to crafting the finest sake throughout its life, is a premium sake. Manju, in particular, is a sake of the highest quality born from long periods and expertise, offering a perfect harmony of umami, smooth palate, and delicate aroma, making it a satisfying premium sake for everyone.

A top-grade Junmai Daiginjo sake from Asahi Brewery in Niigata Prefecture, Japan. Carefully brewed with rice, it achieves a perfect harmony of umami, smooth palate, and delicate aroma, allowing you to experience the essence of top-tier sake. Suitable for special occasions or meals with loved ones.

₩120,000~ ≈ $82.00

Dassai Migaki Niwari Sanbun

獺祭磨き二割三分

A top-grade Junmai Daiginjo sake from Asahi Brewery in Yamaguchi Prefecture, Japan. This Junmai Daiginjo, made by polishing rice down to 23%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A top-grade Junmai Daiginjo sake from Asahi Brewery in Yamaguchi Prefecture, Japan. Made by polishing rice down to 23%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It is recognized as a top-tier sake in Japan and is popular as a gift.

₩360,000 ≈ $246.00

Jikon Junmai Daiginjo

而今純米大吟釀

A premium sake from Kimoto Brewery in Mie Prefecture, Japan. This Junmai Daiginjo, made by polishing rice down to 50%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A premium Junmai Daiginjo sake from Kimoto Brewery in Mie Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It is one of Japan's finest sakes and pairs excellently with sashimi and seafood dishes.

₩280,000 ≈ $191.00

Takasago Matsukui Tsuru Junmai Daiginjo

高砂松喰鶴純米大吟釀

A top-grade Junmai Daiginjo sake brewed by Takasago Brewery in Iwate Prefecture. This Junmai Daiginjo, made by polishing rice down to 50%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A top-grade Junmai Daiginjo sake from Takasago Brewery in Iwate Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It is ideal for special occasions or with high-end Japanese cuisine.

₩280,000 ≈ $191.00

Fudoh Junmai Daiginjo Ichidobiire

不動純米大吟釀一度火入れ

A top-grade Daiginjo sake brewed by Imonojo Brewery in Chiba Prefecture. This Junmai Daiginjo, made by polishing rice down to 50%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A top-grade Junmai Daiginjo sake from Imonojo Brewery in Chiba Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It can be enjoyed chilled to deeply experience the sake's inherent taste and aroma.

₩105,000 ≈ $72.00

Kubota Junmai Ginjo

久保田純米吟釀

A top-grade Daiginjo sake brewed by Kubota Brewery in Niigata Prefecture. This Junmai Daiginjo, made by polishing rice down to 50%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A top-grade Junmai Ginjo sake from Kubota Brewery in Niigata Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It pairs well with various Japanese dishes.

₩100,000 ≈ $68.00

Koimari Mae Junmai Ginjo Oyama Nishiki

古伊萬里前純米吟釀雄山錦

A top-grade Junmai Ginjo sake brewed by Imonojo Brewery in Saga Prefecture. This Junmai Ginjo, made by polishing rice down to 50%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A top-grade Junmai Ginjo sake from Imonojo Brewery in Saga Prefecture, Japan. Using 'Oyama Nishiki' rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It pairs particularly well with fresh seafood dishes such as sashimi and sushi.

₩95,000 ≈ $65.00

Sanrensei Junmai Ginjo

11連星純米吟釀

A top-grade Junmai Ginjo sake brewed by Shinshu Meguro Brewery in Nagano Prefecture. This Junmai Ginjo, made by polishing rice down to 50%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A top-grade Junmai Ginjo sake from Shinshu Meguro Brewery in Nagano Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. Its clean taste pairs well with various Japanese dishes.

₩95,000 ≈ $65.00

Kaku no Tomo Junmai Ginjo Nakadori

作雅乃智純米吟釀中取り

A top-grade Junmai Ginjo sake brewed by Shimizu Seizaburo Brewery in Mie Prefecture. This Junmai Ginjo, made by polishing rice down to 50%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A top-grade Junmai Ginjo sake from Shimizu Seizaburo Brewery in Mie Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. Brewed using the 'Nakadori' method, it boasts an even more delicate and pure taste.

₩120,000 ≈ $82.00

Shichida Nana-wari Go Monochrome+

七田七割五分 monochrome+

A top-grade Junmai Ginjo sake brewed by Tenzan Brewery in Saga Prefecture. This Junmai Ginjo, made by polishing rice down to 75%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A top-grade Junmai Ginjo sake from Tenzan Brewery in Saga Prefecture, Japan. Polished to 75%, this Junmai Ginjo is characterized by the original flavor of the rice and its brilliant yet delicate aroma. You can enjoy a smooth palate and a long finish. Pairs well with traditional Japanese cuisine.

₩130,000 ≈ $89.00

Yamamoto Pure Black

山本ピュアブラック

A top-grade Junmai Ginjo sake brewed by Yamamoto Brewery in Akita Prefecture. This Junmai Ginjo, made by polishing rice down to 50%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A top-grade Junmai Ginjo sake from Yamamoto Brewery in Akita Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. Enjoy its fresh fruit aromas and clean taste when served chilled.

₩120,000 ≈ $82.00

澤屋まつもと純米吟釀守破離

A top-grade Junmai Ginjo sake from Matsumoto Brewery in Kyoto Prefecture. This Junmai Ginjo, made by polishing rice down to 50%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A top-grade Junmai Ginjo sake from Matsumoto Brewery in Kyoto Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. As its name 'Shuhari' suggests, it is a special sake made by upholding tradition while also experimenting.

₩115,000 ≈ $79.00

澤屋まつもと純米吟釀町

A top-grade Junmai Ginjo sake from Matsumoto Brewery in Kyoto Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. 'Machi' means village, and this sake captures the characteristics of the region. Pairs well with various Japanese dishes.

₩105,000 ≈ $72.00

Kamokinsyu Tokubetsu Junmai 13

賀茂金秀特別純米 13

Kamokinsyu is a top-grade Junmai sake brewed by Kamokinsyu Brewery in Hiroshima Prefecture. This Junmai, made by polishing rice down to 50%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A special Junmai sake from Kamokinsyu Brewery in Hiroshima Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It can be enjoyed chilled for a deeper flavor and pairs well with various dishes.

₩95,000 ≈ $65.00

Ichinokura Junmai Yamada Nishiki 65

一の蔵純米山田錦 65

Ichinokura is a top-grade Junmai sake brewed by Ichinokura Brewery in Miyagi Prefecture. This Junmai, made by polishing rice down to 65%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A top-grade Junmai sake from Ichinokura Brewery in Miyagi Prefecture, Japan. With Yamada Nishiki rice polished to 65%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It pairs well with various Japanese dishes.

₩95,000 ≈ $65.00

Chiyomusubi Junmai Ginjo "Gohryoku"

千代むすび純米吟釀強力

A top-grade Junmai Ginjo sake brewed by Chiyomusubi Brewery in Tottori Prefecture. This Junmai Ginjo, made by polishing rice down to 50%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A top-grade Junmai Ginjo sake from Chiyomusubi Brewery in Tottori Prefecture, Japan. Using 'Gohryoku' rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It pairs particularly well with fresh seafood dishes.

₩95,000 ≈ $65.00

Koimari Mae Junmai Ginjo Yamada Nishiki, Saga no Hana

古伊萬里前純米吟釀山田錦、佐賀의 華

A top-grade Junmai Ginjo sake from Imonojo Brewery in Saga Prefecture, Japan. Using Yamada Nishiki and Saga no Hana rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. Pairs well with fresh seafood or light meat dishes.

₩90,000 ≈ $61.00

Sanrensei Junmai

三連星純米

A top-grade Junmai sake brewed by Nishizaki Brewery in Nara Prefecture. This Junmai, made by polishing rice down to 50%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A top-grade Junmai sake from Nishizaki Brewery in Nara Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. It boasts a balanced taste that is good to enjoy with meals.

₩85,000 ≈ $58.00

Nagaragawa Junmai ULTIMATE DRY

長良川純米 ULTIMATE DRY

A top-grade Junmai sake brewed by Kobayashi Brewery in Gifu Prefecture. This Junmai, made by polishing rice down to 50%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A top-grade Junmai sake from Kobayashi Brewery in Gifu Prefecture, Japan. With rice polished to 50%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish, making it an ultra-dry sake. It pairs particularly well with spicy or fried dishes.

₩80,000 ≈ $55.00

Fudoh Yamahai Junmai Ichidobiire

不動山廃純米一度火入れ

A top-grade Junmai sake brewed by Imonojo Brewery in Chiba Prefecture. This Junmai, made by polishing rice down to 50%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A Yamahai Junmai sake from Imonojo Brewery in Chiba Prefecture, Japan. With rice polished to 50%, it boasts a rich and deep flavor, moderate acidity, and a smooth palate. It can be enjoyed chilled for a richer flavor and pairs well with various Japanese dishes.

₩80,000 ≈ $55.00

Fudoh Honjozo - Chokara Kuchi Ichidobiire

不動本醸造-超辛口 한번火入

A top-grade Honjozo sake brewed by Imonojo Brewery in Chiba Prefecture. This Honjozo, made by polishing rice down to 60%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A Honjozo sake from Imonojo Brewery in Chiba Prefecture, Japan. With rice polished to 60%, it is characterized by its "Choshikuchi" (very dry) taste. Its clean and crisp flavor pairs well with various Japanese dishes, especially tempura or oily foods.

₩75,000 ≈ $51.00

Sueyoshi Uonuma Ki Junmai

末口魚沼紀純米

A top-grade Junmai sake brewed by Sueyoshi Brewery in Niigata Prefecture. This Junmai, made by polishing rice down to 60%, is impressive for its brilliant and delicate aroma, smooth palate, and clean, long finish. It is considered one of Japan's finest sakes and is popular as a gift.

A top-grade Junmai sake from Sueyoshi Brewery in Niigata Prefecture, Japan. With rice polished to 60%, it features a brilliant and delicate aroma, a smooth palate, and a clean, long finish. Brewed with Niigata's clear water and rice, it boasts a crisp taste and pairs well with various dishes.

₩70,000 ≈ $48.00

ETC

Ilpoom Jinro

일품 진로

A premium soju boasting a deep, smooth taste and aroma, made with aged base spirits. Excellent served on the rocks or neat, and pairs particularly well with Korean cuisine.

₩30,000 ≈ $20.00

Hwayo 25

화요 25

A traditional Korean distilled soju made by distilling rice as the main ingredient. With an alcohol content of 25%, it is characterized by a smooth palate and a clean taste. It is best enjoyed straight or on the rocks and pairs well with various Korean dishes.

₩28,000 ≈ $19.00

Hwayo 41

화요 41

A traditional Korean distilled soju made by distilling rice as the main ingredient. With an alcohol content of 41%, it boasts a deep and intense flavor, characterized by its aged taste. It is best enjoyed straight or on the rocks and pairs well with rich Korean cuisine.

₩45,000 ≈ $31.00

Yebisu Draft

에비스 生

This is a premium draft beer from Japan, Yebisu. It is characterized by its smooth foam, deep flavor, and clean finish. Enjoying it chilled can make you feel like you've washed away the day's fatigue. Pairs well with various Japanese dishes or light snacks.

₩12,000 ≈ $8.00

Sparkling Water

탄산수

A sparkling water characterized by a refreshing palate. It cleanses the palate without interfering with the taste of food, making it ideal to enjoy during or after a meal. It is also excellent for quenching thirst.

₩5,000 ≈ $3.00

Corkage

콜키지

A service that allows customers to open and consume wine or spirits they bring themselves. A per-bottle fee applies; please inquire with staff.

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