Sushi Mojo M. Hor. Kan. Thai.

Japanese pancake or Japanese pizza, made from batter mixed with cabbage and meat, grilled on a hot plate. Drizzled with sweet and savory sauce and mayonnaise, sprinkled with dried bonito flakes and seaweed. Crispy on the outside, soft on the inside.

Assorted sushi set (4 pieces) lightly seared on top (Aburi) to enhance the rich aroma of the fish fat. Flavorful and creamy.

Salmon Sushi Set (5 pieces), including various styles of both raw and seared salmon, perfect for salmon lovers.

Seaweed roll filled with salmon and cream cheese. Creamy and smooth flavor, pairs well with the freshness of the fish.

Special roll wrapped in seared Wagyu beef, filled with fragrant grilled eel, drizzled with a mellow sauce.

Salmon sushi served beautifully on a tiered stand, featuring various types of sushi for you to enjoy.

Salmon roll topped with cheese and seared until melted, served on a tiered stand. Rich and cheesy flavor.

Ramen with large slices of Wagyu beef, tender and juicy, served with your choice of broth.

Ramen with tender, melt-in-your-mouth braised beef cheeks, served in a hot broth.

Ramen in a spicy Tom Yum broth, with authentic Thai sour and spicy flavors, combined with Japanese-style ramen noodles.

Spicy miso ramen, rich and intense flavor, with a fragrant aroma of Japanese miso paste and chili.

Japanese soy sauce (Shoyu) ramen, mellow flavor, perfectly sweet and salty, with a fragrant shoyu aroma.

White and creamy pork bone broth (Tonkotsu) ramen, rich and creamy flavor.

Tender, melt-in-your-mouth braised beef cheeks with a rich flavor. Enjoy as a snack or with a main course.

Japanese-style braised pork belly in soy sauce, tender, with a sweet, savory, and fragrant flavor.

Japanese-style seasoned bamboo shoots, crunchy with a slightly sweet and salty taste. Often eaten with ramen.

Grilled Australian Wagyu beef rice bowl, topped with a rich marinated egg, adding aroma and creaminess.

Grilled Australian Wagyu beef rice bowl, served with salmon roe (ikura) for a salty and refreshing taste.

Grilled Australian Wagyu beef rice bowl, topped with a generous piece of foie gras, offering a luxurious, rich, and creamy flavor.

Grilled Black Angus beef rice bowl, tender and juicy, well-seasoned.

Generous portion of Black Angus beef rice bowl (400g), piled high in the bowl, perfect for meat lovers.

Grilled crab paste in its shell, rich flavor, creamy and fragrant, served hot.

Grilled kani miso topped with tobiko and salmon roe, adding a crunchy texture and salty creaminess.

Grilled kani miso mixed with crab stick and tobiko. Mellow flavor, easy to eat.

Grilled kani miso served with fresh salmon and salmon roe. The rich flavor of kani miso complements the fresh fish perfectly.

Grilled kani miso topped with salmon and a slice of fatty, crispy sea bass fin (engawa).

Grilled kani miso generously topped with sweet scallops, tobiko, and salmon roe.