Sushi Mizuki

Sushi made with a half-and-half combination of flounder and salmon. You can enjoy the chewiness of fresh white fish flounder and the flavor of tender orange salmon simultaneously. Enjoy with soy sauce or wasabi.

Sushi with a half-and-half combination of tender salmon and rich tuna. The savory flavor of salmon and the deep umami of tuna blend together for a diverse taste experience. Enjoy with soy sauce and wasabi.

Sushi featuring a half-and-half combination of fresh flounder and tuna. The chewy texture of flounder and the tender flavor of tuna are harmonious. It's best enjoyed with soy sauce and wasabi.

Sushi topped with lightly seared flounder and beef. The added smoky flavor enhances the natural taste of the ingredients. It's characterized by its savory and slightly salty taste.

Sushi with lightly seared salmon and beef. The added smoky flavor deepens the savory and tender taste of salmon and beef. Try it with wasabi and soy sauce.

A roll filled with tobiko (flying fish roe) that pops in your mouth. Various vegetables and fillings combine to offer a fresh and crisp texture, characterized by the savory tobiko. Bite-sized for easy eating.

A roll generously filled with crunchy bits and savory nuts. The savory and crunchy texture is excellent with every bite. It tastes even better with our special sauce.

A roll where you can enjoy the firm texture of shrimp. Fresh shrimp, crisp vegetables, and soft rice are harmoniously combined. It pairs well with sweet and savory sauce.

A roll generously filled with thick slices of tender salmon. You can fully experience the soft and savory flavor of salmon, with a great combination with fresh vegetables. Enjoy with a little soy sauce and wasabi.

Sashimi featuring a half-and-half combination of fresh flounder and salmon. The chewy texture of flounder and the savory tenderness of salmon create a harmonious taste. Enjoy with soy sauce, wasabi, and sprouts.

Sashimi made only with fresh flounder. It is characterized by its firm and chewy texture and excellent simple taste. It's good to eat with a bit of wasabi dipped in soy sauce.

Sashimi made solely with tender and savory salmon. You can enjoy the rich, melt-in-your-mouth flavor of salmon. Pairs well with soy sauce or tartar sauce.

A 1-person assorted sashimi platter featuring various fresh sashimi such as raw fish, salmon, tuna, whelk, and marinated shrimp. Ideal when you want to try a little bit of various fresh seafood. Enjoy with soy sauce and wasabi.

A rice bowl filled with various fresh sashimi and vegetables. Mixed with a sweet and spicy chili paste, it's a fresh and healthy meal. Mix the rice, sashimi, and vegetables thoroughly.

A rice bowl topped with fresh and tender salmon. This dish is enjoyed by mixing savory salmon, crisp vegetables, and rice with spicy red chili paste, offering a healthy and delicious meal. You can fully savor the flavor of salmon.

A rice bowl generously topped with fresh, chewy raw fish. This dish is enjoyed by mixing the chewy raw fish, fresh vegetables, and rice with a spicy and tangy chili paste. The simple taste of raw fish and the crispness of vegetables are well-balanced.

A Japanese rice bowl topped with fresh, thick slices of salmon sashimi. It's characterized by the tenderness and savoriness of salmon, enjoyed with a special soy sauce. It's good to take a bite of rice and salmon together with a bit of wasabi.

Sushi made with sweet and soft egg. It has a fluffy texture and a subtle sweetness. It's a popular choice for children and those who don't eat raw food.

Sushi made with rice stuffed into sweet and savory seasoned inari (fried tofu pouch). The soft and moist inari skin and the fluffy rice create a great combination. A light and enjoyable menu item.

Egg sushi lightly seared to impart a smoky flavor. The sweet egg is enhanced with a subtle smoky taste, offering a unique flavor experience. You can feel the warmth and tenderness of the egg.

Sushi topped with chewy and savory squid. It's characterized by the chewy texture of squid, which is tender yet satisfying to bite into. Recommended for those who prefer a clean taste.

Sushi topped with shrimp marinated in a sweet and sour sauce. The firm texture of plump shrimp and its subtle sweetness are delightful. It tastes even better with a light dip in soy sauce.

Sushi topped with fresh raw shrimp. You can enjoy the naturally sweet and firm taste of raw shrimp. It has a clean and refreshing flavor.

Sushi with chewy whelk. The simple and savory taste of whelk, full of the scent of the sea, is excellent. Enjoy with spicy red chili paste or soy sauce.

Sushi topped with lightly seared whelk. It retains the chewy texture of whelk while adding a smoky flavor for a deeper taste. It's characterized by its savory and chewy texture.

Sushi topped with shrimp marinated in a savory special soy sauce. The chewy shrimp and flavorful soy sauce marinade make it a rice thief, so delicious. Recommended for those who like salty flavors.

Shrimp sushi lightly seared to impart a smoky flavor. The firm texture of the shrimp is enhanced with a savory smoky aroma, creating a rich flavor. You can enjoy the simple yet savory taste of shrimp.

Sushi topped with tender and savory salmon. The melt-in-your-mouth salmon flavor is excellent, and it's a popular dish for all ages. A touch of wasabi enhances the flavor.

Sushi topped with sweet shrimp (amaebi), known for its sweet flavor. Its melt-in-your-mouth tenderness and deep sweetness are captivating. Freshness is key for this sushi.

Sushi with tender and savory salmon topped with mayonnaise sauce. The combination of soft salmon and mayonnaise adds a creamy flavor. Recommended for those who enjoy fusion sushi.

Sushi topped with beef lightly grilled over flame. The savory juices of the beef and the smoky flavor combine for a deep taste. The slightly salty sauce further enhances the beef's flavor.

Salmon sushi lightly seared to impart a smoky flavor. The smooth salmon is enhanced with a savory smoky aroma, creating a rich flavor. You can enjoy the unique smoky taste and the tenderness of salmon simultaneously.

Sushi topped with tender and rich tuna. The unique savory umami and tender texture of tuna are excellent. It's good to enjoy with a bit of wasabi dipped in soy sauce.

Sushi topped with chewy and savory flounder. It has the clean and refreshing taste characteristic of white fish, with a savory flavor that intensifies with chewing. Aged flounder offers a deeper flavor.

Sushi topped with the fin part of flounder. It is fattier and chewier than regular flounder, with a strong savory flavor. It is considered a prized cut.

Flounder sushi served with aged kimchi. The combination of chewy flounder and crisp, sour kimchi cuts through richness and suits Korean palates well. Enjoy a unique flavor experience.

Sushi topped with the fattiest and most savory part of the salmon belly. Its melt-in-your-mouth tenderness and rich flavor are exceptional. Highly recommended for salmon lovers.

Sushi topped with eel grilled in a sweet and savory sauce. The tender eel meat and its unique savory sauce create a harmonious flavor. It's also known as a stamina-boosting food.

Sushi topped with tender and chewy scallop adductor muscle. It has a simple yet subtly sweet flavor and a fresh oceanic aroma. It tastes even better with a light dip in soy sauce.

A mini udon with soft udon noodles in a warm and savory broth. The portion size is easy to enjoy, making it a great accompaniment to sushi or other dishes. It warms you up from the inside.

Mini soba served in a cool and clean broth with soba noodles. It's light and perfect for hot weather, characterized by its savory and refreshing broth. Pairs well with sushi.

A dish featuring chewy udon noodles in a warm and savory broth. Topped with fish cakes and green onions, it's a satisfying meal. Perfect for warming up on a cold day.

Soba noodles served in a cool, deep broth, enjoyed chilled. Served with grated radish, wasabi, and seaweed flakes for a cool and clean taste. It's great for stimulating your appetite on a hot day.

Crispy fried shrimp tempura. The contrast between the crispy exterior and the moist, tender shrimp inside is excellent. It tastes even better dipped in soy sauce or our special sauce. Great as an accompaniment to meals.

Crispy fried vegetable croquette. The soft interior is filled with finely chopped assorted vegetables, offering a sweet and savory taste. Great for those who enjoy fried foods.

A Japanese street food featuring pieces of octopus inside a soft, chewy dough. Crispy on the outside and moist on the inside, it offers a unique flavor with sweet sauce and bonito flakes. Best enjoyed warm.

Crispy fried chicken tossed in a sweet and spicy chili sauce. The savory crunch of the fried chicken and the addictive flavor of the chili sauce make it a great snack or special dish. It has a slightly spicy taste.

A cool and refreshing carbonated drink. Its sweet and invigorating taste pairs well with any food. Great to enjoy during or after a meal.

A refreshing and cool lemon-lime flavored carbonated drink. Its clean taste pairs especially well with oily foods. It's great for quenching thirst.

Korea's representative distilled spirit. It has a clear and clean taste, with an alcohol content of about 16-20%. It is usually enjoyed cold with sashimi or spicy food.

A fermented beverage with a cool and refreshing taste. It's characterized by its smooth foam and slightly bitter flavor, pairing well with various foods. Great for enjoying lightly with meals or snacks.

Refers to a ceramic bottle used to warm sake, but here it means a glass of sake. It is characterized by its smooth and clean taste and pairs well with seafood dishes like sashimi.

A smooth and clean-tasting Japanese sake (Nihonshu). Served in a 300ml bottle, it can be enjoyed chilled or warm. It pairs excellently with seafood dishes.

Japanese sake (reishu) served chilled. It has a clean and refreshing taste and typically has an alcohol content of around 15%. It pairs especially well with fresh seafood dishes.

A Japanese sake (Nihonshu) brewed with only rice and koji. It has a clean and deep flavor, typically with an alcohol content of around 15%. Enjoy its richer aroma and taste when served chilled, and it pairs well with various Japanese dishes.

A Japanese sake famous for its smooth and easy-to-drink taste. It means 'Cheer up, Dad' and is widely loved for its easy-to-enjoy nature. It is usually served chilled and pairs well with seafood.