Sushi Matsu

Name: Sushi Matsu
Address: 166 Yeonhui-ro, Seodaemun-gu, Seoul
Price range: ₩5000 - ₩100000

스시마쯔

★ 4.4 (206) 📍 166 Yeonhui-ro, Seodaemun-gu

Lunch (Sushi)

Sushi Set

초밥 정식

6pcs Sushi + Large Udon or Seasonal Soba

A set meal including 6 pieces of sushi and either udon or seasonal soba. You can enjoy the harmonious flavors of fresh seafood and rice.

₩12,000 ≈ $8.00

Assorted Sushi (12pcs)

모듬 초밥(12pcs)

Flounder, Salmon, Shrimp, Raw Fish, Squid, Seasonal Fish, etc.

Assorted sushi including 12 pieces of various types of sushi. Made with fresh ingredients such as flounder, salmon, and shrimp, offering diverse flavors.

₩18,000 ≈ $12.00

Lunch Sushi (16pcs)

런치 초밥(16pcs)

Flounder, Tuna, Salmon, Raw Fish, Abalone, Shrimp, etc.

A lunch menu featuring a total of 16 pieces of sushi. It includes premium ingredients such as flounder, tuna, and salmon, offering a richer taste.

₩28,000 ≈ $19.00

Lunch Special Sushi (18-20pcs)

런치 특초밥(18~20pcs)

Flounder, Toro, Salmon, Uni, Crab Miso, etc.

A special sushi set available for lunch. It uses precious ingredients such as flounder, toro, salmon, uni, and crab miso, offering a rich flavor. 18-20 pieces of sushi are served.

₩38,000 ≈ $26.00

Dinner (Omakase)

Dinner (16pcs Sushi)

디너 (초밥16pcs)

Flounder, Tuna, Salmon, Raw Fish, Abalone, etc.

A dinner menu featuring a total of 16 pieces of sushi. You can enjoy sushi made with fresh and carefully selected ingredients such as flounder, tuna, salmon, raw fish, and abalone.

₩35,000 ≈ $24.00

Special (Dinner) (18-20pcs Sushi)

특(디너) (초밥18~20pcs)

Flounder, Toro, Salmon, Squid, Abalone, Uni, Crab, etc.

A sushi set for a special dinner. It features 18-20 pieces of sushi made with high-quality ingredients like flounder, toro, salmon, squid, abalone, uni, and crab.

₩45,000 ≈ $31.00

Sashimi

사시미

A raw fish dish featuring thinly sliced fresh seasonal fish. You can enjoy the natural flavor and soft texture of the fish.

₩65,000 ≈ $44.00

Sashimi + Sushi + Meal

사시미 + 초밥 + 식사

A generous set menu featuring fresh sashimi, assorted sushi, and a meal. Recommended for those who want to enjoy a variety of flavors at once.

₩80,000 ≈ $55.00

Special Sashimi

특사시미

A special sashimi composed of carefully selected premium seasonal fish. You can taste more special and rare cuts than regular sashimi.

₩80,000 ≈ $55.00

Toro Sashimi (Tuna Belly)

도로사시미 (참치 뱃살)

Sashimi made from high-quality tuna belly. It melts in your mouth with its soft texture and rich, savory flavor from the fat.

₩100,000 ≈ $68.00

Hoe-deopbap (Spicy Raw Fish Bowl)

회덮밥

A Korean raw fish dish where fresh raw fish and various vegetables are placed on rice and mixed with spicy-sweet gochujang sauce. It is characterized by its spicy and sour taste.

₩20,000 ≈ $14.00

Fried Dishes

튀김요리

Dishes made with various ingredients fried to a crisp. The contrast between the crispy exterior and soft interior is exquisite. Also great as a snack with drinks.

₩25,000 ≈ $17.00

Eel Dish

장어 요리

Grilled eel with a special sauce. The sweet and savory sauce and the tender eel create a harmonious flavor.

₩35,000 ≈ $24.00

Braised Sea Bream Head

도미머리조림

A dish of fresh sea bream head braised in a sweet and spicy sauce. The tender meat and savory sauce are well-balanced.

₩30,000 ≈ $20.00

Tokkuri / By the Glass

Tokkuri

도쿠리

Sake served in a tokkuri, a traditional Japanese sake bottle. Can be enjoyed warm or cold.

₩8,000 ≈ $5.00

Hire-sake

히레사케

A Japanese sake infused with grilled pufferfish fin in warm sake, adding aroma and flavor. It has a savory taste.

₩6,000 ≈ $4.00

By the Glass

잔술

An option to taste various types of sake by the glass. Great for those who want to try multiple sakes without commitment.

₩5,000 ≈ $3.00

General Liquor

Beer

맥주

A cool and refreshing regular beer. Great for enjoying lightly with food.

₩9,000 ≈ $6.00

Asahi Bottled Beer

아사히 병맥주

Asahi bottled beer, a representative Japanese beer. It has a clean and dry taste.

₩8,000 ≈ $5.00

Cass

카스

Cass, Korea's representative lager beer. It is a beer loved by Koreans for its cool and refreshing taste.

₩5,000 ≈ $3.00

Soju

소주

Soju, Korea's representative distilled spirit. Its clear and clean taste pairs well with various foods.

₩5,000 ≈ $3.00

Chungha

청하

Cheongju is a traditional Korean liquor fermented from rice. It has a smooth and clean taste.

₩6,000 ≈ $4.00

Hwayo 25

일품진로

A premium soju produced by Jinro. It boasts the deep and smooth flavor characteristic of distilled soju.

₩25,000 ≈ $17.00

Hwayo 25

화요25

Hwayo 25, a premium distilled soju made from pure rice, boasts a clean yet deep flavor.

₩25,000 ≈ $17.00

Hwayo 41

화요41

Hwayo 41, a high-proof soju at 41% ABV, is a premium distilled spirit made from pure rice, offering an even more intense and deep flavor.

₩40,000 ≈ $27.00

Kloud

클라우드

A premium lager beer produced by Lotte Chilsung. It features rich foam and a smooth finish.

₩6,000 ≈ $4.00

Wine

Duckhorn Decoy

덕혼 디코이

A California Merlot wine with a smooth, rich fruit aroma and a subtle oak scent that blend in the mouth.

A smooth and rich red wine made from California Merlot. It features aromas of ripe fruit and subtle oak notes, pairing well with various dishes.

₩60,000 ≈ $41.00

Stag's Leap Calia

스택스 립 칼리아

A California Chardonnay wine with layers of vanilla and nutty hints, and a smooth texture, offering a complex flavor.

A white wine made from California Chardonnay. It offers a complex flavor with hints of vanilla and nuts, and a smooth texture, pairing well with seafood dishes.

₩27,000 ≈ $18.00

Cloudy Bay Sauvignon Blanc

클라우디베이 쇼비뇽블랑

New Zealand Sauvignon Blanc wine. Fresh and vibrant flavors. A harmonious blend of fruit and herbal notes with mineral undertones.

A white wine made from New Zealand Sauvignon Blanc. It features fresh and vibrant flavors, with a harmonious blend of tropical fruits, herbs, and mineral notes, pairing particularly well with seafood dishes.

₩80,000 ≈ $55.00

Giesen Bordeaux Chardonnay Blanc

기켄 보르도우 샤도네이블랑

New Zealand Sauvignon Blanc wine characterized by fruity notes and fresh acidity. Its clean, crisp taste and long finish are impressive. Pairs well with seafood.

A white wine made from New Zealand Sauvignon Blanc. It features fresh fruit aromas and acidity, with a clean and refreshing taste that lingers. It pairs well with seafood.

₩40,000 ≈ $27.00

Sake

Gekkeikan Junmai Ginjo Pack

월계관 준마이긴죠팩

900ml 15% Seimai Buai 60%, Izakaya Wit Junmai Ginjo sake with a subtle refreshing ginjo aroma and a clean, elegant taste.

A 900ml pack sake. A Junmai Ginjo with a Seimai Buai of 60%, characterized by a refreshing ginjo aroma and a clean, elegant taste. The alcohol content is 15%.

₩30,000 ≈ $20.00

Kanpai Otosan

간바레 오또상

900ml 14% Sake brewed with the intention of further sharing its popularity due to its excellent pairing with Italian cuisine.

A 900ml pack sake. Known for pairing well with Italian cuisine, this sake is loved for its smooth and comforting taste. The alcohol content is 14%.

₩30,000 ≈ $20.00

Large Format Sake

Nihon Sakari Hansadae Long

니혼사카리 반사대롱

3000ml 13-14% Nihon Sakari's premium rice sake, featuring a clean and smooth finish.

A 3000ml large format sake made with Nihon Sakari's premium rice, featuring a clean and smooth finish. Great for enjoying with a group. The alcohol content is 13-14%.

₩60,000 ≈ $41.00

Authentic Sake

Onigoroshi (300ml)

오니고로시 (300ml)

300ml 13.5% A representative izakaya sake that lowers the barrier for sake beginners and is loved by the public. It is a sake that stimulates the appetite with its clean and smooth finish and subtly spreading aroma.

A 300ml sake. It features a clean and smooth finish with a subtle aroma, making it easy for sake beginners to enjoy. The alcohol content is 13.5%.

₩8,000 ≈ $5.00

Hakushika Junmai Ginjo (300ml)

하쿠시카 준마이 긴죠 (300ml)

300ml 13-14% Junmai Ginjo sake brewed with 100% rice, featuring a clean and refreshing aroma and an unpretentious mild taste. Best enjoyed chilled.

A 300ml Junmai Ginjo sake. Brewed with 100% rice, it is characterized by its clean and refreshing aroma and a mild taste, best enjoyed chilled. The alcohol content is 13-14%.

₩15,000 ≈ $10.00

Kizakura Kimoto Junmai Daiginjo (300ml)

키모토 준마이다이긴죠 (300ml)

300ml 16% Brewed in the traditional Nada region brewing method during the cold winter, it has a unique taste and aroma. Unlike regular sake, it has a distinctive rice aroma and flavor.

A 300ml Junmai Daiginjo sake. Made through low-temperature fermentation using traditional brewing methods, it is characterized by its unique rice aroma and deep flavor. The alcohol content is 16%.

₩30,000 ≈ $20.00

Hana no Sato Junmai Daiginjo (720ml)

하나노사토 준마이다이긴죠 (720ml)

720ml 14-15% Junmai Daiginjo sake made with 100% 'Iwai' rice from the Kyushu region. Characterized by a subtle fruity aroma and a smooth taste.

A 720ml Junmai Daiginjo sake. Brewed with 'Iwai' rice from the Kyushu region, it is characterized by a subtle fruity aroma and a smooth taste. The alcohol content is 14-15%.

₩50,000 ≈ $34.00

Kizakura Kimoto Junmai Daiginjo (720ml)

키모토 준마이다이긴죠 (720ml)

720ml 16%

A 720ml Junmai Daiginjo sake. Made through low-temperature fermentation using traditional brewing methods, it is characterized by its unique rice aroma and deep flavor. The alcohol content is 16%.

₩65,000 ≈ $44.00

Gekkeikan Junmai Ginjo (720ml)

월계관 준마이다이긴죠 (720ml)

720ml 16.7% Junmai Daiginjo sake brewed with 'Tsurumai', the finest rice variety from Gekkeikan. Characterized by a smooth and deep taste.

A 720ml Junmai Daiginjo sake. Brewed with 'Tsurumai', Gekkeikan's finest rice variety, it is characterized by its smooth and deep taste. The alcohol content is 16.7%.

₩80,000 ≈ $55.00

Kubota Senju (720ml)

쿠보타 센쥬 (720ml)

720ml 15.5% Clean and smooth finish. Characterized by a dry taste.

A 720ml sake. A Junmai grade sake characterized by a clean and smooth finish and a dry taste. The alcohol content is 15.5%.

₩80,000 ≈ $55.00

Hakaisan Junmai Ginjo (720ml)

핫카이산 준마이긴죠 (720ml)

720ml 15% Characterized by a deep and rich umami of rice and a smooth finish.

A 720ml Junmai Ginjo sake. Characterized by a deep and rich umami of rice and a smooth finish. The alcohol content is 15%.

₩80,000 ≈ $55.00

Japanese Shochu

Nikkaido (Barley Shochu) (720ml)

니카이도 (보리소주) (720ml)

720ml 25% Barley shochu distilled to preserve the natural flavor of 100% carefully selected barley. Characterized by a clean and smooth finish.

A Japanese shochu made with 100% barley, in a 720ml bottle. It features the natural flavor of carefully selected barley and a clean, smooth finish. The alcohol content is 25%.

₩70,000 ≈ $48.00

Moykko (Sweet Potato Shochu) (720ml)

모스케 (고구마소주) (720ml)

720ml 25% Sweet potato shochu brewed with 100% carefully selected sweet potatoes. Characterized by a sweet and smooth taste.

A Japanese shochu made with 100% sweet potato, in a 720ml bottle. It has a sweet and smooth taste, with the characteristic flavor of sweet potato. The alcohol content is 25%.

₩70,000 ≈ $48.00

Iichiko Silhouette (Barley Shochu) (720ml)

이이치코 실루엣 (보리소주) (720ml)

720ml 25% Clean and smooth taste.

A 720ml barley shochu. It has a clean and smooth taste and is a Japanese shochu that can be enjoyed without hesitation. The alcohol content is 25%.

₩80,000 ≈ $55.00

Iichiko Furusato (Barley Shochu) (720ml)

이이치코 후루사토 (보리소주) (720ml)

720ml 25% Clean and smooth taste.

A 720ml barley shochu. It has a clean and smooth taste and is one of the popular Japanese shochus along with Iichiko Silhouette. The alcohol content is 25%.

₩80,000 ≈ $55.00

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