Sushi Iso

A sushi set that can be enjoyed for lunch. You can taste a variety of sushi made with fresh ingredients at a reasonable price.

This is a sushi course suitable for dinner. You can enjoy a more diverse selection of sushi and dishes at a leisurely pace.

A special course meal prepared by the chef, featuring the finest dishes made with seasonal ingredients carefully selected by the chef. Recommended for those seeking a gastronomic experience.

This is a basic sushi course, served with a few pieces of fresh sushi and simple side dishes. It is ideal for a light and refreshing lunch.

A more abundant sushi course than Sushi Course A. You can taste a wider variety of sushi and accompanying dishes.

A rice bowl topped with various fresh seafood. The rice is generously covered with sashimi and seafood, and is meant to be mixed with soy sauce. You can enjoy the chewy and tender texture of the seafood.

Grilled eel glazed with a sauce, served over rice. The sweet and savory sauce permeates the tender and rich eel. It is a hearty meal that helps replenish energy.

This is a sushi course for dinner. It is offered with more carefully selected ingredients and a more diverse composition than the lunch course. You can enjoy sushi made with fresh seasonal fish.

A sashimi course consisting of fresh, seasonal raw fish. You can enjoy various types of sashimi with their tender and chewy texture. It pairs well with drinks.

This is a special dinner course left entirely to the chef. You can experience the chef's creative cuisine using the freshest and best ingredients of the day. It promises an unforgettable gastronomic experience.

This is a premium Junmai Daiginjo sake brewed with Omachi rice from Fushimi, Kyoto, with a 50% polishing ratio. The alcohol content is 15%. It has a very smooth and delicate taste and aroma with excellent balance, possessing a clean and luxurious flavor. It pairs well with delicate dishes such as sushi and sashimi.

Yamamoto Black is a jizake with an alcohol content of 17.5%, boasting a delicate yet luxurious flavor and perfect balance. It is characterized by its deep and complex flavor profile, with a rich aroma and a clean finish. It pairs well with a variety of dishes.

Nabeshima Tokubetsu Junmaiginjo is a sake with an alcohol content of 15%. It is characterized by a balanced taste with a refreshing aroma and moderate acidity. It has a clean and crisp finish, making it a great pairing with sashimi or seafood dishes.