Lunch Set Menu
Formule Midi
Full access to the all-you-can-eat buffet for lunch service. Includes a wide selection of appetizers, sushi, maki, skewers, and desserts.
€15.90
≈ $18.00
Sushi House
Sushi House
ALL-YOU-CAN-EAT MENU All dishes are prepared to order. Dear customers, you can order as many times as you wish. However, to avoid food waste, any abuse will be charged an additional €2 per portion of 2pcs. Leftover dishes are not for takeaway.
Set Menus
Prices per person for the all-you-can-eat formula.
Lunch Child Set Menu (-1m40)
Formule Midi Enfant (-1m40)
For children measuring less than 1m40.
Reduced price for children under 1m40 at lunchtime.
€12.90
≈ $15.00
Lunch Child Set Menu (3 to 7 years)
Formule Midi Enfant (3 à 7 ans)
For children aged 3 to 7.
Special price for young children at lunchtime.
€8.90
≈ $10.00
Evening Set Menu
Formule Soir
Full access to the all-you-can-eat buffet for evening service, including special evening dishes.
€21.90
≈ $25.00
Evening Child Set Menu (-1m40)
Formule Soir Enfant (-1m40)
For children measuring less than 1m40.
Reduced price for children under 1m40 in the evening.
€15.90
≈ $18.00
Evening Child Set Menu (3 to 7 years)
Formule Soir Enfant (3 à 7 ans)
For children aged 3 to 7.
Special price for young children in the evening.
€8.90
≈ $10.00
Appetizers
Miso Soup
A1 Soupe Miso
Traditional Japanese soup made with dashi broth and miso paste. Salty and comforting umami flavor. Served hot.
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Vegetable salad
A2 Salade de crudités
A mix of marinated crunchy cabbage, often served with a slightly sweet vinaigrette. Fresh and crunchy.
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Plain rice
A3 Riz nature
Bowl of steamed white rice. Soft and neutral texture, perfectly complements saucy dishes.
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Seasoned rice
A4 Riz vinaigré
Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly sticky and tangy.
0
Salmon Chirashi
A5 Chirashi saumon
(4 slices of salmon on seasoned rice)
Bowl of seasoned rice topped with slices of raw salmon. A fresh and flavorful classic.
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Mini Chirashi
A5C Mini chirashi
(Honey Mustard Sauce) (4 slices)
Small bowl of rice with raw fish, seasoned with a sweet mustard and honey sauce.
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Mini Chirashi Salmon
A5S Mini chirashi saumon
(Spicy Mayo) (4 slices)
Small bowl of rice with raw salmon, enhanced with spicy mayonnaise.
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Mini Chirashi
A5U Mini chirashi
(Unagi Sauce) (4 slices)
Small bowl of rice with raw fish, topped with sweet and savory eel sauce (unagi).
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Salmon and avocado tartare on seasoned rice
A6 Tartare de saumon et avocat sur riz vinaigré
Diced raw salmon and avocado served on a bed of seasoned rice. Creamy texture and fresh taste.
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Mini Salmon & Avocado Tartare with Honey Mustard
A6C Mini tartare saumon & avocat Moutarde Miel
Miniature version of salmon-avocado tartare, seasoned with a mustard and honey sauce.
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Mini Salmon & Avocado Tartare
A6S Mini tartare de saumon & avocat
(Spicy Mayo)
Miniature version of salmon-avocado tartare, enhanced with spicy mayonnaise.
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Cabbage and salmon tartare
A7 Tartare de choux et saumon
Original mix of crunchy cabbage and diced raw salmon.
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Japanese chicken fried rice
E1 Riz japonais au poulet
Japanese-style fried or cooked rice with chicken pieces.
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Vegetable Tempura
E2 Tempura de légumes
(2 pieces)
Vegetables coated in a light batter and fried. Crispy and not greasy.
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Nuggets
E3 Nugete
(2 pieces)
Fried chicken nuggets. Golden breading and tender meat.
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Chicken spring rolls
E4 Nêms au poulet
(2 pieces)
Fried Vietnamese spring rolls stuffed with chicken and vegetables. Crispy, to be eaten with lettuce and mint.
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Shrimp spring rolls
H10 Nêms aux crevettes
(2 pieces)
Fried spring rolls stuffed with shrimp. Crispy texture.
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Cheese fritters
E5 Beignets fromage
(2 pieces)
Fried cheese bites. Crispy outside, gooey inside.
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Sautéed noodles with vegetables
E6 Nouilles sautées aux légumes
Wok-fried noodles with a variety of crunchy vegetables and soy sauce.
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Edamame
E7 Edamame
Immature soybean pods served in their shells, boiled and salted. Squeeze the pod to eat the beans.
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Squid fritters
E8 Beignets calamar
(2 pieces)
Fried squid rings in batter. Tender and golden.
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Beef samosa
E9 Samoussa au boeuf
(2 pieces)
Fried pastry triangles stuffed with spicy beef and vegetables.
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Beef with onions
E10 Boeuf aux oignons
Sautéed beef slices with onions in a savory sauce.
0
Chicken vegetable gyoza
E11 Gyoza poulet légumes
(2 pieces)
Grilled Japanese dumplings stuffed with chicken and vegetables. Thin dough, juicy inside.
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Chicken wings
E12 Chicken wings
(2 pieces)
Fried or grilled chicken wings, seasoned.
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Crab claw
E13 Pince de crabe
(2 pieces)
Breaded and fried crab claw. Tender flesh and marine flavor.
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Skewers
served by 2pcs
Beef with cheese
B1 Boeuf au fromage
Thin slices of beef rolled around melted cheese, grilled on a skewer (Yakitori).
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Beef
B2 Boeuf
Grilled beef skewers, topped with teriyaki sauce.
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Chicken
B3 Poulet
Classic grilled chicken skewer (Yakitori) with sweet and savory sauce.
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Chicken wings
B4 Ailes de poulet
Grilled chicken wings on a skewer, crispy skin.
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Chicken meatballs
B5 Boulettes de poulet
Grilled minced chicken meatball skewer (Tsukune), tender and flavorful.
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Zucchini
B6 Courgette
Grilled zucchini rings on a skewer.
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Mushroom
B7 Champignon
Grilled Paris mushrooms on a skewer, juicy and flavorful.
0
California Maki
served by 2pcs
California
C1 California
(avocado, salmon)
Inside-out rice roll with sesame, garnished with raw salmon and avocado.
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California
C2 California
(cooked tuna, avocado)
Inside-out roll garnished with avocado and flaked cooked tuna.
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California
C3 California
(avocado, surimi)
The classic California roll with crab stick (surimi) and avocado.
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Las Vegas
C4 Las Vegas
(salmon, avocado)
Variation of California roll, often with a crispy touch or a special sauce.
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Tobiko Roll Orange
C5 Tobiko Roll Orange
(salmon, avocado)
California roll coated with orange flying fish roe (tobiko), crunchy to the bite.
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Tobiko Roll Wasabi
C6 Tobiko Roll Wasabi
(salmon, avocado)
California roll coated with wasabi flying fish roe (green), slightly spicy.
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Spring Maki
C7 Maki Printemps
(salmon, avocado)
Rolls wrapped in rice paper or lettuce instead of seaweed, very fresh.
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California
C8 California
(cucumber, avocado)
Vegetarian roll with creamy avocado and crunchy cucumber.
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Salmon Snow
C9 Neige saumon
California roll coated with cream cheese, white as snow.
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Cheese Snow
C10 Neige fromage
Roll generously filled with cream cheese, smooth and mild.
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California
C11 California
(salmon, cheese)
The popular combination of raw salmon and cream cheese (Cheese roll).
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California spicy mayo
C12 California spicy mayo
California roll enhanced with a spicy mayonnaise sauce.
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Crispy onion salmon avocado
C14 Crispy oignons saumon avocat
California roll garnished with crispy fried onions on top.
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California
C15 California
(tuna, avocado)
California roll garnished with raw tuna and avocado.
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California salmon cheese crispy onion
C16 California saumon fromage crispy oignon
Rich roll with salmon, cheese, and the crunch of fried onions.
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California cooked tuna crispy onion
C17 California thon cuit crispy oignon
Cooked tuna roll with crispy fried onions.
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Shrimp tempura California
C13 California tempura crevette
California roll with a fried shrimp (tempura). Crispy.
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California shrimp tempura spicy mayo
C13B California tempura crevettes spicy mayo
Shrimp tempura California roll with spicy sauce.
0
California Cooked Tuna Crispy
C17C California Thon Cuit crispy
(Honey Mustard)
Crispy cooked tuna California roll with honey mustard sauce.
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California Salmon Avocado
C1B California Saumon Avocat
(Unagi Sauce)
Salmon avocado California roll topped with sweet eel sauce.
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California Shrimp Tempura
C13C California Tempura crevette
(Unagi Sauce)
Shrimp tempura California roll topped with sweet unagi sauce.
0
California cooked tuna crispy
C17B California Thon Cuit crispy
(Unagi Sauce)
Crispy cooked tuna California roll with unagi sauce.
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California Salmon Crispy
C14C California Saumon crispy
(Honey Mustard)
Salmon California with fried onions and honey mustard sauce.
0
Maki
served by 2pcs
Tuna
M1 Thon
Small seaweed roll (nori) filled with rice and raw tuna.
0
Salmon
M2 Saumon
Small seaweed roll filled with rice and raw salmon.
0
Surimi
M3 Surimi
Maki stuffed with crab stick (surimi).
0
Cucumber
M5 Concombre
Vegetarian maki with crunchy cucumber (Kappa Maki).
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Avocado
M6 Avocat
Vegetarian maki with creamy avocado.
0
Cheese
M7 Fromage
Maki stuffed with cream cheese.
0
Cooked tuna mayo
M8 Thon cuit mayo
Maki stuffed with cooked tuna rillettes in mayonnaise.
0
Sushi
served by 2pcs
Tuna
S1 Thon
Slice of raw tuna placed on a ball of seasoned rice.
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Salmon
S2 Saumon
Slice of raw salmon placed on a ball of seasoned rice.
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Shrimp
S3 Crevettes
Cooked shrimp opened and placed on seasoned rice.
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Salmon cheese
S4 Saumon fromage
Salmon sushi with a touch of cream cheese.
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Crispy salmon onion
S5 Saumon crispy oignons
Salmon sushi garnished with fried onions for crunch.
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Sea bream
S6 Daurade
Slice of raw sea bream (white fish) on seasoned rice. Delicate taste.
0
Spicy mayo
S7 Spicy mayo
Sushi (likely salmon or tuna) topped with spicy mayonnaise.
0
Temaki
served by 1pcs
Salmon avocado
TK1 Saumon avocat
Seaweed cone filled with rice, salmon, and avocado. To be eaten by hand.
0
Tuna avocado
TK2 Thon avocat
Seaweed cone filled with rice, tuna, and avocado.
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Cucumber avocado
TK3 Concombre avocat
Vegetarian cone with avocado and cucumber.
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Cooked tuna avocado mayo
TK4 Thon cuit avocat mayo
Cone filled with cooked tuna, avocado, and mayonnaise.
0
Desserts
One dessert per person / Served only once
Lychees in syrup
D2 Lychees au sirop
Exotic fruits (lychees) served in a sweet syrup.
Fruit salad
D3 Salade de fruits
Mixed fruits cut into pieces.
Sorbet
D4 Sorbet glacé
(vanilla, strawberry, lemon - 2 scoops of your choice)
Refreshing ice cream, flavors of your choice.
Served only in the evening
Dishes available only for the evening set menu.
Shrimp Tempura
V1 Tempura de crevettes
(2 pieces)
Shrimp coated in a light batter and fried.
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Semi-raw salmon carpaccio
V2 Carpaccio de saumon mi-cru
(2 pieces)
Thin slices of lightly seared or marinated salmon.
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Tuna avocado tartare
V3 Tartare thon avocat
Diced raw bluefin tuna and avocado.
0
Wakame salad
SW Salade wakame
Japanese seaweed salad seasoned with sesame oil.
0
Seared salmon sushi
S8 Sushi saumon braise
(2 pieces)
Sushi with salmon lightly torched.
0
Salmon roe tartare
ST1 Tartare oeuf de saumon
(2 pieces)
Gunkan sushi (rice wrapped in seaweed) garnished with salmon roe.
0
Cooked tuna mayo tartare
ST2 Tartare thon cuit mayo
(2 pieces)
Gunkan sushi garnished with cooked tuna mayonnaise.
0
Avocado Tartare
ST3 Tartare avocat
(2 pieces)
Gunkan sushi garnished with diced avocado.
0
Salmon Tartare
ST4 Tartare saumon
(2 pieces)
Gunkan sushi garnished with salmon tartare.
0
Futo Maki salmon tuna cheese avocado cucumber
FT Futo Maki saumon thon fromage avocat concombre
(2 pieces)
Large roll (Futomaki) with several ingredients: fish, cheese, and vegetables.
0
Tuna
V5 Thon
(2 pieces)
Tuna sashimi (slices of raw fish without rice).
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Salmon
V6 Saumon
(2 pieces)
Salmon sashimi (slices of raw fish without rice).
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Fried hot California
H9 Hot california frits
(4 pieces) Oh! It's hot!
Whole breaded and fried California roll, served hot.
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Shrimp salt and pepper
H12 crevettes sel et au poivre
(4 pieces)
Sautéed or fried shrimp seasoned with salt and pepper.
0
California avocado cheese
C18 California avocat fromage
(2 pieces)
Vegetarian roll with avocado and cream cheese.
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California salmon, avocado, cheese
C19 California saumon, avocat, fromage
(2 pieces)
Full roll with salmon, avocado, and cheese.
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Snow maki salmon cheese
C20 Maki neige saumon fromage
(2 pieces)
Maki coated with cream cheese and garnished with salmon.
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Spring salmon cheese
C7B Printemps saumon fromage
(2 pieces)
Spring roll (rice paper) with salmon and cheese.
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Royal snow maki salmon cheese
C21 Maki neige royal saumon fromage
(2 pieces)
'Royal' version of the snow maki, rich in salmon and cheese.
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Salmon Sashimi
SP Sashimi de saumon
(5 pieces) Sashimi not included in the buffet, Extra charge per serving.
Plate of fresh raw salmon slices. This dish is an extra charge to the buffet.
€3.90
≈ $5.00
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