Sushi Dai

A 12-piece assorted sushi set made with various fresh seafood and ingredients. It includes sweet shrimp, egg, eel, and tako wasabi, offering a diverse range of flavors. A satisfying meal, with a great harmony between fresh seafood and rice.

A special assorted sushi set of 12 pieces, composed of carefully selected premium ingredients. It includes special ingredients such as halibut, amaebi (sweet shrimp), tuna belly, abalone, and sea urchin, offering a rich and deep flavor. Ideal for special occasions or when you desire a luxurious meal.

A 10-piece sushi set made with chewy and fresh halibut. It has a mild and clean taste and is one of the most beloved white fish in Korea. You can taste the natural flavor of halibut by dipping it lightly in soy sauce.

A 10-piece sushi set featuring fresh halibut and well-aged kimchi. The spicy and sour taste of kimchi highlights the mildness of the halibut, creating a unique and addictive flavor. Recommended for those who prefer Korean tastes.

A 10-piece sushi set offering both chewy halibut and tender salmon. The combination of these two popular fish provides a variety of textures and flavors. You can enjoy both mildness and savoriness at once.

An 8-piece sushi set made with fresh and tender salmon. Its melt-in-your-mouth savory taste and tender texture are exquisite. A favorite for those who love the unique flavor of salmon.

A 12-piece sushi set made with fresh yuk sashimi (raw beef). Its tender texture and savory flavor offer a special experience different from typical seafood sushi. Recommended for meat lovers seeking a unique sushi option.

A 10-piece sushi set combining fresh halibut sushi and tender beef sushi. You can enjoy the harmonious flavors of seafood and meat simultaneously, making it a great choice for those who prefer diverse tastes.

A 10-piece sushi set featuring both savory salmon sushi and tender beef sushi. The combination of salmon's rich flavor and beef's umami offers a unique and satisfying taste.

A 10-piece sushi set made with plump and chewy shrimp. You can enjoy the mild yet sweet natural flavor of shrimp, a favorite for all ages.

A hearty lunch special set including porridge, 9 pieces of sushi, and seasonal noodles. Available from 11:30 AM to 2:00 PM (excluding holidays and weekends). Ideal for those seeking a light yet satisfying meal.

A sushi set for 2 people, with an additional charge of 16,500 won per person. Besides sushi, you can choose from various side dishes such as Nagasaki Jjamppong, Odeng Tang, croquettes, fried king prawns, or seasonal noodles. It's a generous set, perfect for sharing with a group.

A set menu that includes assorted sashimi, tako wasabi, and either Nagasaki Jjamppong or Odeng Tang. You can enjoy fresh sashimi along with a warm soup dish, making it a great choice for drinks.

A set menu offering 2 highballs and a choice of either chicken karaage or geso karaage. The combination of refreshing highballs and crispy fried items is perfect for drinks. A light and enjoyable set.

A 2-person assorted sashimi set including various types of fresh seafood such as halibut, salmon, tuna, abalone, and marinated shrimp. You can enjoy multiple types of sashimi at once, offering high satisfaction. Pairs well with sake or beer.

An option to add an extra serving to the assorted sashimi. Ideal when you want to enjoy more fresh sashimi.

Sashimi made with fresh salmon. It has a tender texture and savory taste, allowing you to fully experience the rich flavor of salmon. It tastes even better with wasabi and soy sauce.

Sashimi of 12 pieces made from tuna belly, the most delicious part of tuna. Its rich marbling melts in your mouth with a tender texture and savory, fatty flavor. Recommended for those who want to enjoy luxurious tuna sashimi.

An assorted sashimi of 20 pieces composed of various cuts of tuna, including bluefin tuna lean, belly, and mechatoro. You can enjoy different tastes and textures from each cut, making it popular among tuna enthusiasts. Served fresh with skilled knife work.

A platter of fresh uni (sea urchin), called the treasure of the sea. It features a savory, sweet, and creamy taste. It tastes even better wrapped in seaweed or gamtae. Excellent as a bar snack, offering a unique taste of the sea.

A Japanese-style octopus jeotgal with a stimulating spicy and tangy kick from wasabi seasoning on chewy octopus. Its chewy texture and unique flavor make it a popular bar snack. Enjoy the taste and aroma by taking small portions.

Fresh raw shrimp marinated in a special soy sauce. The salty yet sweet soy sauce flavor blends well with the chewy texture of the shrimp. Delicious with rice or as a bar snack. Clean taste without any fishiness.

A rich and savory dish made from snow crab innards. It has a slightly bitter yet deep flavor, and tastes even better wrapped in cucumber or seaweed. It's particularly popular as a bar snack and recommended for those who enjoy the unique taste of crab innards.

Grilled low-salt myeongran (pollock roe), which is salty and savory. It's slightly crispy on the outside and moist on the inside, allowing you to fully experience the unique umami of myeongran. It's a good side dish for rice and pairs especially well with cold drinks.

Salmon head braised in a sweet and savory soy sauce. The tender salmon flesh and chewy skin create a great combination, and the well-absorbed sauce makes it a good side dish for rice. It's also known to be rich in collagen, beneficial for skin health.

Japanese-style croquette made from potato, crispy on the outside and soft on the inside. It has a warm and savory taste, with a great balance between the crispy texture of the fried exterior and the softness of the potato. A side dish loved by all ages.

Crispy fried Japanese-style chicken. It's savory on the outside and juicy on the inside. A classic izakaya dish that pairs well with beer or highballs. Tastes even better with soy sauce or a squeeze of lemon.

Crispy fried squid legs, a Japanese-style fried dish. It's salty and savory, making it a popular accompaniment to beer. It tastes even better dipped in mayonnaise or soy sauce.

5 pieces of crispy fried large and plump king prawns. The combination of the shrimp's chewy texture and the savory batter is excellent. Tastes even better dipped in tempura sauce or soy sauce. A popular menu item that children also love.

A Japanese-style jjamppong with a refreshing and rich broth containing various seafood and vegetables. It's characterized by its spicy yet deep broth and can be enjoyed generously with noodles. Also good for hangovers with drinks.

A clear broth soup with various fish cakes and vegetables. It has a warm and clean taste, making it a light accompaniment to drinks. It warms the body on cold days.

A refreshing draft beer with a clean taste. Max is known for its smooth finish and savory flavor. It pairs well with any side dish, especially fried items.

Cass or Kloud bottled beer, Korea's representative lager beers. With their cool and refreshing taste, they are easy to enjoy. They are great for quenching thirst or enjoying with various side dishes.

Kirin Bottled Beer, Japan's representative premium beer. Characterized by its clean, smooth taste and deep flavor. It pairs exceptionally well with Japanese cuisine and is recommended for those who prefer delicate flavors.

Korea's representative sojus: Chamisul, Cheoeumcheoreom, or Jinro Is Back. With their clean and refreshing taste, they are the most popular alcoholic beverages among Koreans. They pair particularly well with spicy side dishes or stews.

A traditional Korean Cheongju made primarily from rice. It has a clean, smooth finish and a subtle sweetness. It pairs exceptionally well with seafood dishes and is recommended for those who prefer a smoother drink than soju.

Hwayo, a premium soju made from rice, is a distilled soju. It is characterized by its clean, deep flavor and smooth finish. Enjoying it on the rocks or straight allows you to fully appreciate Hwayo's original aroma. Suitable for sophisticated gatherings.

A drink of your choice from Coke, Sprite, Ginger Ale, or Tonic Water. Great for enjoying during a meal or with drinks. Helps quench your thirst.

A special drink harmonizing the sweet aroma of banana with the refreshing tartness of Umeshu (plum wine). Its sweet and smooth taste makes it enjoyable even for those who don't handle alcohol well. Also great as a dessert drink.

A piece of chewy and fresh halibut sushi. It has a mild and clean taste, and you can order more to enjoy your favorite fish.

A piece of savory and tender salmon sushi. Its melt-in-your-mouth texture is exquisite, perfect for those who love salmon and want to add more.

A piece of salmon sushi lightly seared with a torch, adding a smoky flavor. The subtle smokiness enhances the tender salmon for a more profound taste.

Japanese-style udon with chewy noodles and a warm, refreshing broth. A light side dish that pairs well with sushi.

Udon noodles served with crispy tempura on top, offering a richer flavor and texture. The tempura soaks into the broth, adding a savory depth.

A seasonal dish featuring buckwheat noodles served in a cold, refreshing broth. The icy broth and chewy noodles cool you down, offering a clean and refreshing taste. Primarily enjoyed during the summer.

A piece of sushi made from halibut fin. Its high fat content makes it rich and chewy. Recommended for those who enjoy special cuts of halibut.

A piece of sushi made with fresh halibut and kimchi. The spicy and sour taste of kimchi enhances the mildness of the halibut, allowing you to enjoy a Korean flavor.

A piece of sushi made with plump and sweet sweet shrimp. Its tender texture and familiar taste make it a favorite for all ages.

A piece of sushi made with fresh shrimp marinated in a special soy sauce. It has a salty yet sweet soy sauce flavor that harmonizes well with the chewy texture of the shrimp. Delicious with rice or as a bar snack.

A piece of sweet and tender egg sushi or savory and moist inari sushi. A basic sushi option that everyone can enjoy without complaint.

A bite-sized temaki made with rice and popping flying fish roe wrapped in savory seaweed. A simple yet delicious snack-like sushi.

A piece of sushi made with fresh tuna. It has a tender texture and savory taste, perfect for those who love tuna and want to add more.

A piece of sushi made from tuna belly, a premium cut of tuna. Its melt-in-your-mouth tender texture and rich, fatty flavor are exquisite.

A piece of fresh sea urchin sushi, full of the ocean's aroma. It features a savory, sweet, and creamy taste. Recommended for those who prefer luxurious flavors.

A piece of sushi made with tenderly cooked beef. Its savory and mild beef flavor harmonizes well with the rice, offering a different charm from seafood sushi.

A piece of sushi made with eel grilled with a sweet and savory sauce. The tender eel and savory flavor are exquisite, and it's a nourishing dish good for boosting energy.

A Japanese-style octopus jeotgal with a stimulating spicy and tangy kick from wasabi seasoning on chewy octopus. It's great to enjoy with sushi or on its own.