Suresnes Sandwich

Couscous royal garnished with an assortment of meats including tender lamb, chicken, and spicy merguez. Served on a bed of fine semolina with vegetables.

Steamed semolina dish accompanied by lamb and merguez pieces. A flavorful classic of Maghrebi cuisine.

A very hearty version of couscous including lamb, chicken, merguez, and a grilled skewer. Ideal for big appetites.

Couscous to create your own with a choice of meat. The semolina and vegetable base remains the same.

Tunisian specialty of steamed rice mixed with meat, liver, vegetables, and fresh herbs. A complete and fragrant dish.

Traditional stew based on meat and liver, characterized by a thick sauce richly flavored with cumin. Usually enjoyed with bread.

White bean stew simmered in a spicy tomato sauce, often with meat. A comforting and rustic dish.

Tender pea stew cooked with lamb pieces in a creamy tomato sauce. Flavorful and melt-in-your-mouth.

Grilled lamb chops, seasoned with herbs and spices. Juicy and grilled meat.

Pasta dish served with chicken, often prepared with a tomato sauce spiced with Tunisian spices.

Lentil stew cooked with beef pieces. A dish rich in iron and very nutritious.

A generous slice of pizza, available alone or as a menu. Crispy crust and melting topping.

A complete plate with spit-grilled kebab meat. Usually served with salad and fries or rice.

Marinated and grilled lamb skewers, served on a plate with accompaniments.

Pieces of chicken marinated in tikka spices and grilled. A slightly spicy and smoky flavor.

Hot pressed sandwich filled with chicken, tomato, and melted cheese.

Panini with three cheeses (Camembert, mozzarella, goat cheese). Melting and rich in flavor.

Tuna panini with melted Camembert and mozzarella.

Salmon panini with a melting mix of Camembert and mozzarella.

Spicy panini filled with merguez, tomato, and mozzarella.

Minced meat panini with a tomato and cheese base.

Panini filled with kebab meat (Greek style) and two cheeses.

Simple chicken panini with tomato and mozzarella.

Classic Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Sweet tart filled with crunchy caramel chocolate pieces (Daim). Rich and indulgent texture.