SURAK (Soo-rak) 수락 Original Korean Marinated Crab Buffet, the first in Thailand

Korean Bibimbap topped with crab meat and marinated egg yolk. Seasoned with a special sauce. Mix well before eating. Mellow and rich taste from crab roe.

Korean Bibimbap topped with fresh salmon, served with various vegetables and egg yolk. Mixed with a sweet and spicy sauce. The tender raw fish complements the seasoned rice well.

Bibimbap with Korean marinated raw shrimp. The shrimp is crisp and bouncy with a sweet and salty taste. Eaten with rice and colorful vegetables. Mix with sauce to enhance the flavor.

Bibimbap topped with Tteokgalbi (seasoned grilled minced pork). Tender and fragrant grilled pork. Eaten with rice and fresh vegetables. Mix well.

Korean Bibimbap served with crispy fried chicken drizzled with mayonnaise sauce. The savory and salty taste contrasts with the spiciness of the Bibimbap sauce.

Original Korean Bibimbap in a hot stone bowl. Contains seasoned vegetables, meat, and a fried egg. Mixed with Gochujang sauce. A mellow taste with a crispy texture from the rice at the bottom of the bowl.

Spicy Korean instant noodles with hot soup and chewy noodles. A popular dish that provides warmth and a rich flavor.

Ramyun with chewy tteokbokki. Slightly sweet and spicy soup. Soft noodles pair well with the tteok.

Korean Ramyun topped with a slice of cheese. When the cheese melts in the hot soup, it makes the broth rich, creamy, and slightly less spicy.

Korean-style noodle soup with large dumplings (Mandu) filled with pork and vegetables. The soup has a mellow taste and is filling.

Instant dry noodles mixed with black bean sauce (Jjajang), with a sweet, salty, and savory taste and a unique aroma. Not spicy, suitable for children.

Spicy and rich Ramyun soup. Seasoned to help sober up. Contains bean sprouts and vegetables for freshness. Easy to drink.

Noodle soup with sliced beef. The soup has a rich beef aroma and a mellow taste. Chewy noodles are eaten with beef.

Korean-style blue crab stew. The soup has a sweet taste from the crab and a spicy kick from Korean chili peppers. Contains various vegetables. Served in a large pot for sharing.

Korean army stew hot pot. Packed with sausages, ham, noodles, kimchi, and various vegetables in a rich spicy and sour broth.

Spicy and sour Kimchi jjigae. Contains pork belly and soft tofu. Enjoy hot with rice.

Doenjang jjigae (fermented soybean paste stew). Unique fragrant aroma. Mellow salty and savory taste. Contains pork belly, vegetables, and tofu. Similar to clear soup but richer.

Korean-style spicy seafood stew. Contains crab, shrimp, clams, and squid. Stir-fried with bean sprouts in a spicy sauce and thick batter.

Spicy stir-fried pork belly and squid. Spicy, hot, sweet, and salty taste. Eaten with fresh vegetables or rice.

Pork stir-fried with Gochujang sauce. Rich spicy and sweet taste. Tender pork stir-fried with various vegetables, with a wok aroma.

Pork marinated in fruit soy sauce. Stir-fried until cooked and fragrant. Sweet, salty, and mellow taste. Not spicy, suitable for children.

Fresh blue crab marinated in Korean seasoned soy sauce. A mellow sweet and salty taste with juicy crab meat. No fishy smell. Popularly eaten with rice and seaweed.

Fresh blue crab mixed with Korean spicy sauce (Yangnyeom). Intense flavor, sweet and spicy. Fresh, sweet crab meat complements the rich sauce.

Fresh shrimp marinated in Korean soy sauce. The shrimp is crisp and bouncy with a sweet and salty taste that seeps into the meat. Eaten with chopped chili and garlic.

Thick slices of fresh salmon marinated in Korean soy sauce. Tender and smooth fish with a mellow taste and sesame oil aroma.

Peeled fresh mantis shrimp marinated in Korean soy sauce. Firm and sweet meat with a perfectly balanced sweet and salty taste. Easy to eat.

Premium grade sirloin beef (Deungsim). Beautifully marbled with fat. Tender and juicy when grilled, with a rich beef aroma.

Pork ribs marinated in a special sauce. Sweet and salty, mellow taste. Tender and fragrant grilled meat, ready to eat without additional dipping sauce.

Grilled pork belly (Samgyeopsal). Grilled until the outer skin is crispy and the inside is tender and juicy. Eaten with wraps and Ssamjang sauce.

Grilled pork neck (Hangjeongsal). Finely marbled with fat, the meat is bouncy and crispy, enjoyable to chew.

Pork neck (Moksal). Tender meat with a moderate amount of fat. Suitable for grilling. Easy to eat without being too greasy.