Supanniga Eating Room, Thonglor : Supanniga Eating Room, Thonglor

Pork marinated with spices, grilled over charcoal until fragrant. Served with egg-coated grilled sticky rice (Khao Jee) and spicy Jaew dipping sauce. Tender and juicy pork, a perfect combination.

Premium grade beef, marinated and grilled over charcoal, served Isaan-style with sticky rice and Jaew dipping sauce. Rich flavor, fragrant with grilled meat and herbs.

Fried rice with salted fish and kale. Salty, creamy, mellow flavor. Fragrant with wok hei, balanced by the sweetness of the accompanying sweet shrimp.

Fried rice with crab meat and egg, stir-fried until dry and grains are separate. Mellow flavor, fragrant with crab. Served with chili fish sauce and lime.

Fried rice with large fresh shrimp. Light and mild flavor, suitable for children or those who prefer less intense tastes.

Rich red curry with coconut milk, full of curry paste flavor, with large crab meat and betel leaves. Spicy, hot, fragrant, and creamy. Served with Khanom Jeen or hot jasmine rice.

Large chunks of fresh crab meat stir-fried with finely ground yellow chili. Intense flavor, fragrant with herbs and chili. Pleasantly spicy.

Rich coconut milk crab omelet, steamed in a banana leaf cup, lined with vegetables. Soft and bouncy texture, fragrant with curry paste and coconut milk.

Jasmine rice mixed with fresh crab meat and spicy seafood dipping sauce. A complete sweet, sour, salty, and spicy flavor. Fragrant with chili and fish sauce.

Fluffy, thick, and beautifully shaped omelet, stuffed with generous seafood filling of crab and shrimp. Seasoned with fragrant shrimp paste. Crispy outside, soft inside.

Grilled river prawns, fragrant, topped with a thick, creamy Chu Chee sauce. Rich, spicy, sweet, and creamy flavor. Fragrant with curry paste and kaffir lime leaves.

Crispy fried gourami, meat removed, stir-fried with rich Chu Chee curry paste. Crispy, delicious, flavorful, perfectly spicy, sweet, and salty.

Thai-style omelet, fried until fluffy and crispy in hot oil. Choose your preferred meat filling. Served with chili sauce.

Spicy clear Tom Yum soup with various mushrooms. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Hot and soothing.

Vegetarian fried rice with mushrooms and various vegetables. Mellow flavor, fragrant with wok hei, healthy.

Rich green curry with coconut milk, with vegetables and mushrooms instead of meat. Fragrant with curry paste and basil. Sweet, creamy, and moderately spicy.

Chewy Chan noodles Pad Thai, stir-fried with tofu and vegetables, seasoned with tamarind paste. Authentic sweet, sour, and salty flavor.

Cooked Thai jasmine rice, with separate grains, soft and fragrant. Available as a single serving plate or a pot for sharing.

Thai dessert made from flour mixed with taro and pumpkin, rolled into balls, boiled in sweet, creamy, slightly salty coconut milk. Chewy and soft texture.

Sweet sticky rice with coconut milk, served with ripe, sweet mangoes, drizzled with coconut cream and sprinkled with crispy mung beans.

Pitted salak fruits in a sweet and sour syrup, served with shaved ice. Refreshing and thirst-quenching.

Smooth and creamy panna cotta, rich in milk flavor, infused with intense Thai tea flavor. Perfectly sweet.