Yew Gwai Lao Gong
อิ้วก้วยเหล่ากง
Bamboo shoots, cabbage, beans, taro
Yew Gwai is an ancient Chinese snack made from kneaded dough wrapped with various fillings, then deep-fried until golden and crispy. The outer dough is crispy, while the inside is chewy and soft, similar to fried mochi. It comes with savory fillings like bamboo shoots and cabbage, and sweet fillings like beans or taro. It is popularly eaten hot as a snack.
฿15~
≈ $0.00
