Sunantha Southern Curry Nakhon Si Branch Pak Soi Taksin 31

Yew Gwai is an ancient Chinese snack made from kneaded dough wrapped with various fillings, then deep-fried until golden and crispy. The outer dough is crispy, while the inside is chewy and soft, similar to fried mochi. It comes with savory fillings like bamboo shoots and cabbage, and sweet fillings like beans or taro. It is popularly eaten hot as a snack.