Kanto-style Sukiyaki
관동식 스키야키
Sukiyaki special sauce broth and the unique taste of Sukiyaki
Low-temperature cooked, subtly harmonized with truffle hayashi rice udon
A Japanese hot pot dish where thinly sliced meat and vegetables are simmered in a sweet and savory soy sauce broth. It is rich in umami and characterized by the tender texture of the meat. It is usually dipped in raw egg and enjoyed with rice.
₩16,000~
≈ $11.00

