Suki Teenoi (JC Mall Nawamin)

A Thai-style sukiyaki buffet serving fresh ingredients, allowing you to cook them yourself in your chosen soup base, paired with our signature suki sauce. · Mellow taste from the soup and quality ingredients, with a spicy dipping sauce. · Boil meat and vegetables in the soup pot until cooked, dip in sauce before eating

Thinly sliced beef shank with beautiful tendon marbling · Bouncy and crispy texture, not chewy · Blanched briefly in boiling soup for tenderness

Thinly sliced pork neck with beautiful marbling of fat · Tender, juicy meat, sweet and creamy taste · Boiled in suki soup, eaten with dipping sauce

Thinly sliced lean pork loin, bite-sized · Firm and tender texture · Suitable for those who prefer lean meat, blanched and dipped in sauce

Thinly sliced smoked pork belly, fragrant · Salty and creamy taste, smoky aroma, tender and melts in your mouth · Boil in soup for flavor or eat as is

Seasoned minced pork wrapped in seaweed · Tender and bouncy pork, fragrant with seaweed · Boiled until cooked, eat as is or dip in sauce

Seasoned minced pork served in a bamboo tube · Tender and bouncy texture, mellow taste · Use a spatula to scoop portions into the soup pot

Marinated tender pork slices topped with sauce and egg · Extra tender meat, rich flavor from marination · Mix with egg and pork before boiling

Marinated tender chicken topped with sauce and egg · Tender chicken slices, mellow taste · Mix together and boil in soup

Thinly sliced chicken breast, low fat · Tender meat, not dry or tough · Blanched until cooked, healthy to eat

Fresh pork liver cut into bite-sized pieces · Tender and sweet texture, no fishy smell · Boiled until just cooked to keep the liver sweet and not tough

Squid with scored pattern · Crispy texture, fresh · Blanched in soup, eaten with seafood dipping sauce

Cuttlefish stuffed with seasoned minced pork · Chewy texture of squid and juicy pork intestines · Boiled until cooked thoroughly through

Squid treated with lye using traditional methods · Crispy texture, enjoyable to chew · Briefly blanched in hot soup, eaten with suki sauce

Imported black-shelled mussels, large size · Firm and sweet taste, fragrant with sea aroma · Boiled until cooked, eaten with seafood dipping sauce

Whole shrimp with shells, bite-sized · Bouncy, sweet, fresh meat · Boiled until orange, peel and eat

Cleaned jellyfish pieces · Crispy texture, fun to chew · Briefly blanched in boiling soup

Clean white slices of Dory fish fillet · Soft and smooth texture, mild taste · Boiled until cooked, easy to eat, suitable for all ages

Firm pork balls · Chewy and springy, mellow taste · Boiled in soup until it floats

Dumpling wrappers filled with minced pork · Soft dough with delicious pork filling · Boiled until the dough becomes translucent, eaten with soup

Seasoned minced fish paste with crab flavor · Tender meat, sweet taste · Blanched and eaten hot

Imitation crab sticks stuffed with cheese in the center · Sweet taste from imitation crab combined with the salty creaminess of cheese · Boiled until the cheese is slightly melted

Balls made from ground shrimp · Bouncy texture, fragrant with shrimp aroma · Boiled in soup, eaten with vegetables

Smooth white fish balls · Tender and bouncy texture, no fishy smell · Suitable for all types of suki

Diced square fish tofu · Soft and smooth texture, with a mild fish aroma · Boiled until puffed up and appetizing

Small soft tofu cubes stuffed with minced pork · Soft tofu texture contrasts with the minced pork · Boiled in soup, eaten hot

Minced fish paste rolled and stuffed with salted egg sauce · Rich salty and creamy taste from the lava salted egg inside · Be careful of the hot filling inside when eating

Fish skin wrappers filled with seasoned pork · Chewy and tender texture, not mushy · Boiled until cooked, eaten with dipping sauce

Tube tofu mixed with egg · Smooth and soft texture, mild taste · Gently place in boiling soup to prevent breaking

Square tube tofu stuffed with cheese · Tender and bouncy texture with melted cheese filling · Boiled until the cheese melts inside, creamy and delicious

Fresh chicken egg · Crack into the bowl and beat to dip meat, or crack into the soup · Adds thickness and flavor to the soup

Shredded mozzarella cheese · Salty and creamy taste, becomes stretchy when heated · Sprinkle over meat or boil until melted and stretchy

Noodle sheets made from minced fish · Long, chewy noodles, easy to eat · Boiled in soup instead of starchy noodles

Egg noodles mixed with green vegetables · Chewy noodles, fragrant with egg · Blanched and eaten with roast duck or added to suki

Instant noodles · Chewy, wavy noodles that hold soup well · Boiled in suki soup, eaten as a main meal

Glass noodles made from mung beans · Translucent, chewy noodles · Boiled until translucent, easy to eat, low calorie

Small mushrooms with long, clustered stems · Crispy texture, enjoyable to chew · Boiled in soup, easy to cook

Small coffee-colored mushrooms · Crispy texture, naturally sweet taste · Add to boiling soup to enhance flavor

Thinly sliced king oyster mushrooms · Firm texture similar to meat, crispy · Boiled until cooked, eaten whole

Yellow corn sliced into rounds · Sweet and crispy taste · Boiled in soup to enhance sweetness

Baby corn · Mildly sweet, crispy, delicious taste · Can be eaten whole cob, easy to boil

Orange carrot slices · Hard and crispy texture, sweet taste · Should be boiled in soup for a long time until soft

Pumpkin cut into bite-sized pieces · Firm texture, sweet and creamy taste · Boiled until the meat is soft and melts in your mouth

White, plump, juicy stems · Crispy and sweet when raw, soft when boiled · Basic vegetables for suki, adds sweetness to the soup

Crispy, translucent leafy vegetables rolled into heads · Sweet, crispy, refreshing taste · Blanched briefly in soup to maintain crispness

Long-stemmed herbal vegetables with a unique aroma · Helps eliminate the gamey smell of meat and adds aroma to the soup · Add to the suki pot to boil

Green leafy vegetables with crispy stems · Sweet and creamy taste, not bitter · Boiled until cooked, eaten with meat

Popular green leafy vegetable with hollow stems · Crispy and delicious · Blanched until tender, goes well with suki sauce

Assorted vegetables on one plate · Suitable for those who want to eat a variety of vegetables · Add to the pot to increase nutritional value

Dark green seaweed · Tender and bouncy texture, with a sea aroma · Boiled in soup, it will expand and become softer

Cooked jasmine rice · Soft and fragrant rice grains · Eaten with 'Gaolao Suki' or soup

Unlimited drink refills for adults · Includes soft drinks and various herbal drinks · Self-service at the drink station

Unlimited drink refills for children · Special price for children within the specified height limit · Dispense drinks at the service point

Rich coconut ice cream mixed with various ingredients · Creamy coconut milk, with the texture ofลอดช่อง and jackfruit · A Thai-style dessert to end the meal

Rich chocolate ice cream · Pleasantly sweet and bitter, refreshing · A popular dessert for chocolate lovers

Non-dairy mango sorbet · Sweet and sour taste, fragrant with ripe mango · Refreshing, good for cutting through richness

Palm seed jelly in fresh milk · Sweet, fragrant, creamy, and smooth taste · Eat cold for refreshment