Suguk Rice Noodle House

A Vietnamese noodle soup with rich beef broth, rice noodles, brisket, beef brisket, fish balls, and various other toppings. It features a clean and deep broth flavor and is good to enjoy warm.

A noodle soup made with the representative Tom Yum Goong soup base from Thailand. Its complex sour, sweet, and spicy flavors combined with the aroma of spices create an addictive taste.

Noodles stir-fried in a sweet and savory special sauce. A dish where the chewy noodle texture and the savory sauce are well combined.

A dish where you mix cold rice noodles, fresh vegetables, and meat with a sweet and sour nuoc mam sauce. It has a refreshing and light taste like a salad.

A dish where you can mix rice into the rich broth of Bok Rice Noodles. A small portion of noodles is also provided for a hearty meal.

A dish where you mix rice into spicy and sour Tom Yum broth. A hearty and exotic soup-style dish suitable for chilly weather.

A rice bowl topped with soy sauce-flavored pork with a smoky flavor and pickles. A harmonious dish of savory pork and tangy pickles.

A mixed topping that allows you to enjoy a more generous portion by adding various meats and fish balls at once.

Adding beef brisket with a rich, savory fat flavor.

Springy fish cake balls. They go well with soup dishes.

Pork topping grilled over direct heat, full of smoky aroma.

A side dish of crispy fried rice paper. A delicacy that offers both chewy and crispy textures.

Vietnam's representative premium lager beer. Its clean and refreshing taste pairs well with Vietnamese cuisine.

Carbonated drink.

A refreshing carbonated drink with lemon-lime flavor.

Pineapple-flavored carbonated drink.

A carbonated water from a Thai brand. It has a strong, sharp carbonation without sweetness.

Sugar-free, zero-calorie cola.