Suan Na Aod Bang Krachao

Thai papaya salad where the shredded papaya is deep-fried until golden crisp. Served with a separate spicy dressing for dipping or drizzling. Sour, sweet, and spicy flavors with a satisfying crunchy texture.

A papaya salad using seasonal mixed fruits like apples, guavas, and corn instead of shredded papaya. Sweet and sour taste from the fruits, combined with spicy Thai dressing. Refreshing and healthy.

Papaya salad made primarily with cooked sweet corn kernels, mixed with Thai salad dressing ingredients. Sweetness from the corn balanced by the sour and spicy dressing.

A Thai-style green papaya salad, seasoned with lime juice, vegetarian fish sauce, and palm sugar. Contains roasted peanuts and tomatoes. Sour and sweet, mellow flavor. No crab or fermented fish sauce.

A zesty salad made with fresh, crisp, nutrient-rich sunflower sprouts tossed with a spicy fresh chili dressing. Bold, sour, salty, and spicy flavors.

Assorted boiled mushrooms tossed in a Thai-style spicy salad with shallots, celery, and fresh chili. Perfectly sour and spicy. Chewy and delicious mushroom texture.

Boiled instant noodles tossed with spicy dressing and various vegetables. Boldly seasoned with sour, spicy, and salty flavors. A popular, easy-to-eat dish with intense flavor.

Chewy glass noodles tossed with mushrooms and herbs, seasoned with lime, chili, and vegetarian seasoning sauce. Sour, spicy, refreshing, and low-calorie.

Coarsely chopped mushrooms stir-fried and seasoned in an Isaan-style Larb. Contains roasted rice powder, chili powder, lime, and mint leaves. Fragrant with roasted rice, sour and spicy traditional flavor.

Clear Isaan-style mushroom soup seasoned with dried chili, galangal, lemongrass, and tamarind juice. Sour and intensely spicy flavor, soothing when hot.

Creamy or clear Tom Yum soup with assorted mushrooms, seasoned with authentic Thai Tom Yum ingredients. Sour, spicy, and salty flavor with the aroma of galangal, lemongrass, and kaffir lime leaves.

Assorted mushrooms coated in batter and fried until golden crisp. Served with vegetarian chicken dipping sauce or chili sauce. A delightful snack with a crispy exterior and soft interior.

Popular Thai-style stir-fried noodles seasoned with tamarind sauce (sweet and sour). Contains tofu, peanuts, and bean sprouts. Choose between chewy Sen Chan noodles or glass noodles.

Wide rice noodles stir-fried with Chinese kale and dark soy sauce, seasoned with garlic and seasonings. Salty and sweet flavor with a slight wok-charred aroma. Soft and smooth noodles.

Crispy fried noodles stir-fried dry with vegetarian ingredients. Wok aroma and mellow flavor. A unique crunchy texture.

Wide rice noodles stir-fried in a pan with minimal oil until dry and slightly charred. Contains tofu and vegetables. Savory flavor with a wok-charred aroma. Served with chili sauce.

Steamed rice stir-fried with assorted vegetables and vegetarian seasoning sauce. Savory flavor with a wok aroma. A simple and filling one-dish meal.

Fresh sunflower sprouts stir-fried over high heat, seasoned with vegetarian seasoning sauce, served over hot steamed rice. The vegetables are naturally crisp and sweet.

A vegetarian version of stir-fried basil, using textured vegetable protein or tofu instead of meat. Stir-fried with chili and basil leaves. Spicy and fragrant with basil aroma, served over steamed rice.

Crispy fresh Chinese kale stir-fried with seasoning sauce and chili (optional). Salty flavor with a wok aroma. Served with hot steamed rice.

Assorted mushrooms stir-fried with vegetarian seasoning sauce, enhanced with garlic or pepper. Savory flavor with a chewy mushroom texture.

King oyster mushrooms cut into bite-sized pieces, stir-fried with minced garlic and seasoning sauce. Salty and sweet flavor with the aroma of fried garlic, served over steamed rice.

Fresh bean sprouts quickly stir-fried with fried tofu, seasoned with sauce. Perfectly salty and sweet. The vegetables remain crisp. A simple and satisfying one-dish meal.

Tender sunflower sprouts stir-fried with fresh shrimp over high heat, seasoned with oyster sauce and garlic. Savory and slightly sweet flavor with crispy vegetables.

Thai morning glory stir-fried over high heat with crushed chili and garlic, seasoned with fermented soybean paste. Salty and spicy flavor with a wok aroma. The vegetables remain fresh green and crisp.

Crispy and sweet Chinese cabbage stir-fried with fresh shrimp. Mildly seasoned, the sauce has a natural sweetness from the cabbage. Easy to eat and suitable for all ages.

Crispy Chinese cabbage pieces stir-fried with premium fish sauce until slightly charred. Savory and mellow flavor with crispy and sweet cabbage.

Plump white bean sprouts stir-fried with yellow tofu and minced pork, seasoned with seasoning sauce. Savory flavor, pairs well with hot steamed rice.

Sliced pork and chopped long beans stir-fried with fragrant red curry paste and kaffir lime leaves. Rich, spicy, salty, and sweet flavor.