STUDIO56 - Bar&Restaurant

Boiled edamame sprinkled with a little salt. Naturally nutty and salty taste. Enjoyable as an appetizer.

Crispy fried cashew nuts, golden yellow. Nutty and salty taste. Enjoyable with drinks.

Three-flavor seasoned peanuts, with sour, sweet, and slightly salty tastes. Mixed with crispy fried herbs.

Small crispy fried banana fish, eaten whole, including bones. Salty, rich, crispy, and delicious.

Crispy fried potato sticks, soft inside. Served hot with dipping sauce.

Crispy fried sweet potato fries. Naturally sweet taste of sweet potato. Served with dip sauce.

Ground chicken coated in breadcrumbs and deep-fried. Crispy outside, tender inside. A popular snack.

Fried chicken joint cartilage. Crispy to chew, bouncy texture.

Fish sauce marinated pork belly, fried until the skin is crispy. Tender and juicy meat inside, mellow salty taste, fragrant with fish sauce.

Fried chicken wings stir-fried with chili and salt. Spicy and intense salty taste, fragrant with wok and spices.

Sour fermented pork sausage, grilled or fried until fragrant. Served with pickled ginger and fresh chilies.

Fermented pork ribs, marinated with a sour taste, fried until golden brown. Perfectly sour and salty.

Pork marinated and sun-dried, then fried. Chewy and tender meat, intense flavor, fragrant with marinade.

Fish sauce marinated pork belly, deep-fried until crispy. Fatty and tender meat, mellow salty taste, fragrant with good fish sauce.

Pork belly stir-fried dry with fresh chilies and salt. Spicy and salty taste, cuts through richness.

Beef marinated with spices, sun-dried until slightly moist, then fried. Tender meat, intense flavor.

Fusion style snack, dough wrapped with filling and deep-fried until crispy. Mellow taste, easy to eat.

Spring rolls filled with smoked chicken and cheese, deep-fried until crispy. Creamy, gooey cheese inside.

Italian-style battered and fried squid rings. Crispy outside, chewy inside. Served with sauce.

Minced shrimp mixed with seasonings, formed into round patties, coated with breadcrumbs and deep-fried. Chewy texture, fragrant shrimp.

Fried shrimp topped with sweet and sour tamarind sauce, garnished with crispy fried shallots.

Crispy fried sea bass, topped with a rich tamarind sauce, with a mellow sweet and sour taste.

Fried salmon topped with a three-flavor tamarind sauce: sour, sweet, and salty. Pairs well with the fish.

Fried salmon with fish sauce seasoning. Sweet and salty taste, fragrant with good fish sauce.

Fried salmon cubes stir-fried with chili and salt. Spicy, salty, and rich taste.

Spicy salad with three kinds of crispy fried items, such as fish maw, dried squid, cashew nuts. Tossed in a spicy dressing.

Spicy and sour salad with peanuts or fried beans. Seasoned with herbal salad dressing.

Salad with crispy fried cashew nuts. Nutty taste contrasts with the sour and spicy dressing.

Chewy glass noodle salad with blanched minced pork. Sour and spicy, with onions, tomatoes, and celery.

Tender boiled pork, topped with a spicy seafood sauce. Sour, spicy, fragrant with garlic. Served with crispy kale stems.

Firm Ubon pork sausage, seasoned with spicy salad dressing or 'Lao' style (no noodles), emphasizing ingredients and meat.

Fresh salmon and fresh shrimp, seasoned with a special dressing. Choose between regular spicy salad or Lao style.

Fresh salmon pieces seasoned with spicy fermented fish sauce or without, as you prefer. Choose spicy salad or Lao style.

Good quality imitation crab sticks topped with crunchy roe. Tossed in a spicy salad.

A dish combining two types of shrimp, possibly fresh and cooked, in one plate. Richly seasoned.

Perfectly boiled squid, chewy and crispy texture. Tossed in a spicy salad dressing.

Mixed seafood including squid and shrimp, seasoned as a spicy salad or Lao style.

Papaya salad with a sweet and sour taste, no fermented fish sauce. With dried shrimp and peanuts. Crispy papaya.

Spicy papaya salad with salted crab and cooked fermented fish sauce. Fragrant, savory, salty, spicy, and zesty.

Grilled pork neck slices tossed in a spicy and sour salad with onions, tomatoes, and celery.

Grilled pork neck seasoned with Isaan 'Larb' style, with roasted rice powder, chili powder, lime, fish sauce. Fragrant with herbs.

Grilled soft pork ribs, seasoned Isaan 'Nam Tok' style. Rich flavor, fragrant with roasted rice powder, chewy texture.

Fresh shrimp marinated in fish sauce, served with fresh garlic, bird's eye chilies, and a spicy seafood dipping sauce.

Fresh salmon cubes seasoned Isaan-Thai style with a Japanese twist. Spicy and flavorful.

Spicy basil stir-fry, fragrant with basil leaves. Seasoned with chili and garlic. Choose pork or shrimp.

Stir-fried young pork ribs with basil. The meat has a crispy texture from the soft bones. Spicy and flavorful.

Fresh cabbage stir-fried with fish sauce in a very hot pan. Slightly smoky aroma, with a mellow sweet and salty taste.

Fried sea bass pieces stir-fried with chili and herbs. Spicy taste.

Fresh squid stir-fried with a rich salted egg sauce. Salty, rich, and fragrant with egg yolk.

Fresh shrimp stir-fried with garden bird's eye chilies and garlic. Spicy taste, fragrant with fresh chilies.

Mixed seafood including squid, shrimp, and sea bass, stir-fried with bird's eye chilies. Spicy and intense flavor.

Fragrant omelet, served on hot steamed rice. A classic, easy-to-eat dish.

Omelet with minced pork, fried until fragrant. Served with chili sauce and steamed rice.

Omelet rice with chopped shrimp or whole shrimp, adding deliciousness and texture.

Omelet rice with crab meat. Fragrant, rich, and especially delicious.

Fried rice with egg and your choice of meat (pork or chicken). Mellow seasoning, fragrant wok aroma.

Seafood fried rice. With shrimp or squid as you like. Fried until fragrant and perfectly dry.

Crab fried rice. Fragrant with crab and egg, mellow taste.

Traditional fried rice with red or tomato sauce. Beautiful color, unique taste.

Mixed seafood Tom Yum soup. Sour and spicy taste, fragrant with herbs. Choose between creamy or clear soup.

Large Tom Yum Goong. Spicy and flavorful, with authentic Tom Yum ingredients. Choose between rich creamy soup or clear, refreshing soup.

Spicy and sour pork rib soup. Sour, spicy, hot taste, fragrant with roasted rice powder and dried chilies. Served in a hot pot.

Chicken feet stewed until tender in a spicy soup. Zesty sour and spicy, fragrant with garden bird's eye chilies.

Pork neck marinated with spices and grilled until fragrant. Tender and juicy meat. Served with Jaew dipping sauce.

Grilled pork ribs brushed with a rich BBQ sauce. Meat falls off the bone, smoky aroma.

Australian imported beef, grilled to perfection. Tender, beefy aroma. Served with dipping sauce.

Spaghetti stir-fried with olive oil, dried chili, and crispy bacon. Spicy, fragrant with garlic and chili.

Spaghetti tossed with creamy roe sauce. Salty, rich taste, with crunchy roe.

Spaghetti with creamy white sauce, bacon, and cheese. Mellow, rich, Italian style.

Pizza with bacon and stretchy cheese, thin and crispy crust, fragrant, rich, and delicious.

Pizza with imitation crab and roe. Mellow taste, loved by children and adults.

Smoked salmon pizza. Unique aroma, pairs well with cheese and sauce.

Pork knuckles (pig's feet) braised in Palo until tender. Chewy cartilage. Rich, flavorful taste.

Palo braised pork leg until the meat is very tender, skin melts in your mouth. Palo broth is fragrant with spices.

Tender braised beef ribs, falling off the bone. Mellow taste, fragrant with Chinese medicinal herbs.