Stolen - Café Restaurant Vélo

Sausage puff pastry, a classic of Anglo-Saxon cuisine. The pastry is golden and crispy, the filling is flavorful. Ideal for a quick snack.

Savory pastry filled with vegetables and cheese. Crispy on the outside and soft on the inside. Served hot with an aromatic sauce.

Soft-boiled egg served in its shell. The yolk remains liquid for dipping toast soldiers. A simple and comforting classic.

Small savory cheese pastry, dense and crumbly texture. Enhanced by a homemade spicy sauce. Best enjoyed warm.

Shell-shaped pasta served with a fresh yogurt sauce and green vegetables. Herbal flavors and creamy texture with crunch. A light vegetarian dish.

Plate of fried chickpea fritters and Middle Eastern specialties. Mix of crispy and creamy textures. To be enjoyed with pita bread.

Complete dish centered around a savory cheese scone. Topped with fresh cheeses and roasted vegetables. Served with salad for freshness.

Hot sandwich with grilled sourdough bread, filled with melted cheeses and pesto. Crispy, rich, and flavorful. Served with pickles for acidity.

Lighter version of the cheese scone served with a large mixed salad. Fresh and balanced with sweet and savory notes.

Duo of sausage puff pastries served with a seasonal salad. A complete and satisfying meal.

Duo of vegetable puff pastries served with a fresh salad. Crispy and light vegetarian meal.

Mix of crunchy cereals, nuts, and dried fruits served on fresh yogurt. Accompanied by seasonal fruits. A healthy and textured dessert or breakfast.

Moist cake with crushed pecans, drizzled with maple syrup. Sweet and caramelized flavor typical of North America.

Dense and fudgy chocolate cake, studded with nut pieces. Rich in cocoa with a moist texture.

Light almond cake, studded with whole blueberries. Sweet and fruity.

Moist cake with mashed banana. Sweet, moist, and fragrant.

Grated carrot and spice cake, often topped with cream cheese frosting. Tender texture and spicy flavor.

Round cookie with chocolate chips and toasted hazelnuts. Crispy edges and chewy center.

Intense black coffee brewed under pressure.

Double shot of espresso. Strong and concentrated.

Double espresso poured over hot water. Retains the coffee's 'crema'.

Espresso with a small touch of hot milk.

Filtered coffee or espresso mixed with plenty of hot milk.

Double espresso topped with a thin layer of micro-foamed milk. Velvety texture.

Coffee with milk served cold with ice cubes. Refreshing and milky.

Gourmet blend of espresso, hot chocolate, and foamed milk.

Coffee brewed by gentle filtration, served hot or iced.

Alternative coffee drink, caffeine-free.

Hot drink with cocoa and milk. Sweet and comforting.

Spiced black tea mixed with foamed milk. The 'Dirty' adds a shot of espresso.

Drink made from whipped Japanese green tea powder with milk. Vegetal and sweet flavor.

Iced version of Chai latte or Matcha latte. Refreshing and spicy or vegetal.

Selection of black teas, green teas, or infusions. Served hot in a teapot.

Blend of relaxing herbs infused in hot water. Soothing and caffeine-free.

Freshly squeezed fruit juices. Vitamins and authentic fruit flavor.

Spicy blend of ginger and apple sweetness. Fresh and energizing.

Fruit juice combining apple and passion fruit. Sweet and tart.

Root vegetable and celery juice. Earthy, sweet, and very healthy flavor.

Classic organic apple juice. Sweet and refreshing.

Lemon, water, and sugar drink. Tart and thirst-quenching.

Infused tea served iced, JOMO brand. Lightly sweetened and fragrant.

Sparkling fermented tea-based drink. Tart and complex flavor, rich in probiotics.

Non-alcoholic sparkling ginger fermented drink. Pronounced spicy taste.

Sparkling artisanal lemonade. Sweet citrus notes.

Natural sparkling mineral water flavored with lemon. Very fizzy.

Regional cola from Brittany. Similar to classic colas with a distinct caramelized touch.

Simple drink made of fruit syrup mixed with water. Sweet and colorful.

Light and hoppy craft blonde beer. Floral notes and moderate bitterness.

India Pale Ale with intense citrus aromas thanks to Citra hops. Stronger and more bitter than a classic beer.

Bottled craft beer, style changes seasonally.

Selection of French wines served by the glass or bottle.

Natural sparkling wine (Pet' Nat'). Often cloudy, lively, and fruity.

Sparkling drink made from fermented apples. Very dry (low sugar) and refreshing.

Italian sparkling white wine. Dry, floral, and fine bubbles.

Sparkling aperitif cocktail, homemade variation of the classic Spritz. Bitter and refreshing.

Cocktail mixing Suze (bitter gentian liqueur) and tonic. Very bitter and fresh.