First Course Primo Piatto The first course of the meal, usually based on carbohydrates such as pasta, rice, or soup. Flavor varies depending on the chosen sauce. €8 ≈ $9.00 − 0 +
Second Course Secondo Piatto The main course of the meal, based on meat or fish. Usually served after the first course. €10 ≈ $12.00 − 0 +
Special Second Course Secondo Piatto Special A more elaborate or premium version of the second course. Often includes selected cuts of meat or special fish preparations. €13 ≈ $15.00 − 0 +
Side Dish Contorno Cooked or raw vegetables served as an accompaniment to the second course. May include salad, potatoes, or seasonal vegetables. €5 ≈ $6.00 − 0 +
Medium Side Dish Contorno Medio A medium portion of vegetables or salad. Ideal for balancing the meal. €7 ≈ $8.00 − 0 +
Large Side Dish Contorno Grande A generous portion of side dish. Suitable for those who want a light vegetable-based meal or to share. €10 ≈ $12.00 − 0 +
Roman-style Artichokes Carciofi alla Romana Whole artichokes slowly cooked with olive oil, garlic, parsley, and mint. Tender and flavorful, typical of Roman cuisine. €4 ≈ $5.00 − 0 +
Fruit Frutta Fresh seasonal fruit, served whole or cut. A fresh and healthy way to end the meal. €4 ≈ $5.00 − 0 +
Dessert Dolce Dessert of the day to end the meal sweetly. Can vary from cakes to spoon desserts. €4 ≈ $5.00 − 0 +
Margherita Pizzas Pizze Margherita The classic Italian pizza with tomato sauce, mozzarella, and basil. Soft dough and crispy crust. €10 ≈ $12.00 − 0 +
First Course Primo Dish of pasta, rice, or soup. A fundamental element of the Italian lunch. €9 ≈ $10.00 − 0 +
Fish First Course Primo Pesce First course seasoned with fish or seafood sauce. Savory and aromatic. €10 ≈ $12.00 − 0 +
Half First Course Mezzo Primo A reduced portion of the first course. Ideal for a light lunch or for those with little appetite. €6 ≈ $7.00 − 0 +
Meat Second Course Secondo Carne Main dish based on meat (beef, pork, or chicken). Cooked roasted, stewed, or grilled. €11 ≈ $13.00 − 0 +
Half Second Course Mezzo Secondo Reduced portion of the meat second course. Perfect for a quick meal. €8 ≈ $9.00 − 0 +
Fish Second Course Secondo Pesce Main dish based on fresh fish. Can be baked, grilled, or pan-fried. €14 ≈ $16.00 − 0 +
Half Fish Second Course Mezzo Secondo Pesce Half portion of the fish second course. Delicate flavor in a reduced quantity. €9 ≈ $10.00 − 0 +
Special Second Course Secondo Special The day's main dish with special ingredients or elaborate preparation. €14 ≈ $16.00 − 0 +
Second Course + Side Dish Secondo + Contorno Combination of main dish and accompanying vegetables. A complete and balanced meal. €13 ≈ $15.00 − 0 +
Side Dish Contorno Seasonal vegetables served as an accompaniment. Prepared cooked or raw. €5 ≈ $6.00 − 0 +
Mixed Side Dish Contorno Misto A mix of different vegetables or salads. Offers a variety of flavors and textures. €7 ≈ $8.00 − 0 +
Large Side Dish Contorno Grande Maxi portion of vegetables. Ideal as a light main course. €10 ≈ $12.00 − 0 +
Pecorino "Colli..." White wine from central Italy. Structured and fresh, with mineral and fruity notes. − 0 +
Chardonnay Nals 'Alto Adige' Chardonnay produced in Alto Adige. Elegant and fruity, with good acidity. − 0 +
Negroamaro Altemura Full-bodied Apulian red wine. Warm and soft, with notes of black fruits and spices. − 0 +
Materico "Organic" Materico "Biologico" Red wine from organic farming. Natural expression of the territory. − 0 +
Valdobbiadene "Borgo Molino" Prosecco Superiore di Valdobbiadene. Fresh and aromatic sparkling wine, perfect for aperitifs. − 0 +
Franciacorta "Maryaghe" Classic Method Sparkling Wine from Franciacorta. Complex, with fine perlage and notes of bread crust. − 0 +
Coffee Offer Offerta per il caffè Cold milk, Glass of water, Unlimited sugar, Napkin, Teaspoon and Plate, Daily newspaper, Informal chat (with psychiatric support value), Wi-Fi, Bathroom, Weather information An Italian espresso served with all the comforts of the bar included. A complete social experience beyond just coffee. €0.90 ≈ $1.00 − 0 +