Stendal








First Course
Primo Piatto
The first course of the meal, usually based on carbohydrates such as pasta, rice, or soup. Flavor varies depending on the chosen sauce.
Second Course
Secondo Piatto
The main course of the meal, based on meat or fish. Usually served after the first course.
Special Second Course
Secondo Piatto Special
A more elaborate or premium version of the second course. Often includes selected cuts of meat or special fish preparations.
Side Dish
Contorno
Cooked or raw vegetables served as an accompaniment to the second course. May include salad, potatoes, or seasonal vegetables.
Medium Side Dish
Contorno Medio
A medium portion of vegetables or salad. Ideal for balancing the meal.
Large Side Dish
Contorno Grande
A generous portion of side dish. Suitable for those who want a light vegetable-based meal or to share.
Roman-style Artichokes
Carciofi alla Romana
Whole artichokes slowly cooked with olive oil, garlic, parsley, and mint. Tender and flavorful, typical of Roman cuisine.
Fruit
Frutta
Fresh seasonal fruit, served whole or cut. A fresh and healthy way to end the meal.
Dessert
Dolce
Dessert of the day to end the meal sweetly. Can vary from cakes to spoon desserts.
Margherita Pizzas
Pizze Margherita
The classic Italian pizza with tomato sauce, mozzarella, and basil. Soft dough and crispy crust.
First Course
Primo
Dish of pasta, rice, or soup. A fundamental element of the Italian lunch.
Fish First Course
Primo Pesce
First course seasoned with fish or seafood sauce. Savory and aromatic.
Half First Course
Mezzo Primo
A reduced portion of the first course. Ideal for a light lunch or for those with little appetite.
Meat Second Course
Secondo Carne
Main dish based on meat (beef, pork, or chicken). Cooked roasted, stewed, or grilled.
Half Second Course
Mezzo Secondo
Reduced portion of the meat second course. Perfect for a quick meal.
Fish Second Course
Secondo Pesce
Main dish based on fresh fish. Can be baked, grilled, or pan-fried.
Half Fish Second Course
Mezzo Secondo Pesce
Half portion of the fish second course. Delicate flavor in a reduced quantity.
Special Second Course
Secondo Special
The day's main dish with special ingredients or elaborate preparation.
Second Course + Side Dish
Secondo + Contorno
Combination of main dish and accompanying vegetables. A complete and balanced meal.
Side Dish
Contorno
Seasonal vegetables served as an accompaniment. Prepared cooked or raw.
Mixed Side Dish
Contorno Misto
A mix of different vegetables or salads. Offers a variety of flavors and textures.
Large Side Dish
Contorno Grande
Maxi portion of vegetables. Ideal as a light main course.
Our selection for you...
Pecorino "Colli..."
Pecorino "Colli..."
White wine from central Italy. Structured and fresh, with mineral and fruity notes.
Salinaro Grillo
Salinaro Grillo
Sicilian white wine from Grillo grapes. Fresh, savory, with hints of citrus.
Gibele' Zibibbo
Gibele' Zibibbo
Aromatic Sicilian white wine. Dry and fragrant, with intense floral notes.
Chardonnay Nals 'Alto Adige'
Chardonnay Nals 'Alto Adige'
Chardonnay produced in Alto Adige. Elegant and fruity, with good acidity.
Coffee Offer
Offerta per il caffè
Cold milk, Glass of water, Unlimited sugar, Napkin, Teaspoon and Plate, Daily newspaper, Informal chat (with psychiatric support value), Wi-Fi, Bathroom, Weather information
An Italian espresso served with all the comforts of the bar included. A complete social experience beyond just coffee.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.8
965 customers praised this place. (Google)
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Moderate
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