Starving Club - Pasteur

Breaded and fried cheddar cheese sticks until golden brown. The cheese is melted and stringy inside. Accompanied by tomato jam for a sweet and savory touch.

Breaded and fried mac and cheese balls, inspired by Italian arancini. Crispy on the outside and creamy on the inside. A comforting appetizer to share.

Refined version of mac and cheese balls, flavored with black truffle. Offers a distinct earthy and aromatic flavor. Ideal for truffle lovers.

Fries cut with the skin on for extra texture. Seasoned with slightly spicy Cajun spices. Served with homemade tomato jam.

A hot and grilled sandwich on country bread generously filled with pastrami and melted comté cheese. Enhanced with an shallot béchamel. Served as a complete dish with sides.

A classic composed salad with tender grilled chicken and savory parmesan shavings. Enhanced with homemade garlic croutons for crunch. A fresh and light meal.

The selected cut of meat of the day, prepared according to the chef's inspiration. Served with fries, sauce, and salad. Ask your server for details on the cut and price.

A bagel filled with smoked salmon, creamy avocado, and cream cheese. Served with an egg and arugula. Accompanied by fries for a complete meal.

Fresh fish fillet fried in a crispy tempura batter. Served traditionally with seasoned fries. Accompanied by a slightly spicy homemade Thai sauce.

Full menu including a hot dog of your choice, homemade fries, and a salad. A hearty and economical meal.

Full menu including a burger of your choice, homemade fries, and a salad. The classic option for a gourmet meal.

Full menu with the vegetarian burger, homemade fries, and a salad. A meat-free alternative in the same format as the classic meal deal.

Beef burger seasoned with thyme with melted comté cheese. Topped with pickles and cabbage for crunch. Enhanced by a smoky barbecue sauce.

Burger topped with tender pulled pork, confit with honey and spices. Sweet and smoky flavor. Served with marinated vegetables to balance the richness of the meat.

Vegetarian option with a fried egg and fresh, marinated vegetables. Seasoned with a creamy cocktail sauce. A light and flavorful alternative.

Gourmet hot dog with a special spice sausage (chili, fennel). Enhanced with fine condiments like tomato jam and fried onions. A complex and spicy flavor.

Hot dog with spicy cumin lamb sausage. Topped with sweet caramelized onions and a fresh yogurt sauce. A flavorful oriental inspiration.

Vegetarian hot dog with a homemade plant-based sausage. Identical toppings to the classic versions to lose no flavor. Crispy and spicy.

Extra homemade sauces to accompany your fries or dishes. Variety of flavors from smoky to fresh.