Stark Food

Name: Stark Food
Address: Bangkok
Price range: ฿145 - ฿1050

"Homemade dishes for everyone"

★ 4.5 (474)

SALAD MENU

SALMON SALAD

Grilled salmon with Japanese roasted sesame dressing, sprinkled with Parmigiano-Reggiano cheese.

Fresh green salad served with a large piece of grilled salmon, drizzled with a nutty Japanese roasted sesame dressing and topped with Parmesan cheese for added richness. A well-balanced and easy-to-eat flavor.

฿295 ≈ $9.00

OCTOPUS SALAD

Grilled octopus tentacles with spices, wasabi cream dressing, sprinkled with Parmigiano-Reggiano cheese.

Grilled octopus salad seasoned with spices, served with a slightly spicy wasabi cream dressing to cut through richness, sprinkled with Parmesan cheese for a nutty aroma.

฿245 ≈ $8.00

SIDE DISH

TRUFFLE SOUP

RECOMMENDED Truffle mushroom soup served with garlic bread

A velvety smooth truffle cream soup with a distinctive truffle oil aroma, served with crispy garlic bread for dipping.

฿160 ≈ $5.00

TRUFFLE MASHED POTATO

Truffle gravy mashed potatoes

Smooth and creamy mashed potatoes topped with a truffle mushroom gravy, offering a savory flavor and luxurious aroma.

฿145 ≈ $5.00

THAI PASTA

DEVY JONE (NERO SPAGHETTI)

HOT Stir-fried with curry sauce, cha-plu leaves, and octopus tentacles.

Black spaghetti (squid ink) stir-fried with a spicy Thai curry sauce and cha-plu leaves, served with grilled octopus tentacles. A fusion dish that perfectly blends Thai and Italian flavors.

฿245 ≈ $8.00

PAD KEE MAO (SPAGHETTI)

ผัดขี้เมา (SPAGHETTI)

Stir-fried with various Thai spices such as young peppercorns, kaffir lime leaves, and dried chilies, served with grilled river prawns.

Spicy stir-fried spaghetti with a fiery flavor, fragrant with Thai herbs like young peppercorns and kaffir lime leaves, served with large grilled river prawns.

฿245 ≈ $8.00

RISOTTO MENU

INTO THE WILD

RECOMMENDED Carnaroli risotto cooked with white wine, truffle sauce, and various mushrooms: shiitake, king oyster, champignon, shimeji. Topped with Parmigiano-Reggiano cheese.

Carnaroli risotto cooked with white wine and truffle sauce, mixed with various mushrooms such as shiitake, king oyster, champignon, and shimeji. Topped with Parmesan cheese for a creamy and mushroom-fragrant flavor.

฿295 ≈ $9.00

DEAD SEA

Carnaroli risotto simmered in Nero sauce, white wine, and spices, served with grilled octopus tentacles.

Risotto cooked in black (Nero) squid ink sauce with white wine and spices, creating a deep black color and intense seafood flavor. Served with tender grilled octopus tentacles.

฿345 ≈ $11.00

RICE MENU

BEEF FAT FRIED RICE & THAI SPICY SAUCE

RECOMMENDED Beef fat fried rice and New Zealand ribeye steak with jaew dipping sauce.

Beef fat fried rice served with grilled New Zealand ribeye steak, accompanied by a spicy jaew dipping sauce to cut through richness and add a Thai flavor.

฿295 ≈ $9.00

BACON FRIED RICE & THAI SPICY SAUCE

Bacon fried rice with jaew dipping sauce.

Fried rice with thick, smoky bacon pieces, served with a Thai-style jaew dipping sauce. An easy-to-eat and flavorful one-dish meal.

฿245 ≈ $8.00

STEAK MENU

NEWZEALAND RIBEYE

New Zealand ribeye steak served with baked tomato breadcrumbs, mashed potatoes, and herb-infused confit garlic.

Grilled New Zealand ribeye steak served with mashed potatoes, herb-infused confit garlic, and crispy baked breadcrumbs. Tender and juicy meat.

฿375 ≈ $12.00

KISS MY CHEEK

24-hour sous-vide beef cheek served with mashed potatoes, king oyster mushrooms, and red wine sauce.

Beef cheek braised sous-vide for 48 hours until meltingly tender, topped with a rich red wine sauce, served with mashed potatoes and king oyster mushrooms.

฿375 ≈ $12.00

SALMON CHIMICHURRI

Grilled salmon steak served with mashed potatoes and grilled vegetables, drizzled with chimichurri sauce.

Crispy-skinned grilled salmon steak served with mashed potatoes and grilled vegetables, drizzled with a refreshing, zesty chimichurri sauce (Argentinian-style herb sauce).

฿295 ≈ $9.00

DRINK

Witbier

TYPE Witbier ORIGIN Belgium FLAVOR Medium carbonation when chilled AROMA Delicate aroma of flowers, banana, vanilla, coriander, and orange peel IBU +/-18 EBC 7 ABV 4.9% Special Buy 2 Free 1

Belgian-style Witbier with a pale yellow hue, a smooth texture, medium carbonation, and a unique aroma of orange peel and spices. Refreshing to drink.

฿250 ≈ $8.00

COLINA CABERNET SAUVIGNON

WINE STYLE : BOLD & FRUITY COLOR : RUBY RED. ALCOHOL : 12% AROMA : RED FRUITS. BLACKBERRY AND WILD STRAWBERRY EMPHASIZED WITH THYME AND ROSEMARY NOTE PALATE : SMOOTH AND EASY DRINKING WITH RIPE BERRY AND RED & DARK FRUIT FLAVORS.

A Cabernet Sauvignon red wine with a rich yet smooth taste, fragrant with berries and herbs. Perfect for pairing with meat dishes.

฿1,050 ≈ $33.00

COLINA CHARDONNAY

WINE STYLE : DRY & MINERALLY COLOR : ATTRACTIVE YELLOW COLOUR WITH HINTS OF STRAW. ALCOHOL : 11% AROMA : POWERFUL NOSE WITH INTENSE AROMAS OF PEAR, FIG, PINEAPPLE AND GRILLED NUTS, HONEYED NOTES. PALATE : FULL BODIED AND CREAMY IN THE MOUTH, AND BURSTING WITH TROPICAL FRUITS AND A TOUCH OF MINERALITY

Chardonnay white wine with a golden yellow color. Creamy yet refreshing mineral texture, with aromas of tropical fruits like pineapple and pear.

฿1,050 ≈ $33.00

End of menu

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