Spicy Cat La Meow ล่าเมียวเซ็นทรัลเวิร์ด หม่าล่าDIY ( Central World ชั้น 7 โซน Beacon) ) 辣喵湘菜

A hot pot dish combining shrimp and squid, seasoned with Hunan-style chili sauce. Spicy and rich flavor, fragrant with spices. Pairs well with hot rice.

Pork belly braised until tender in a mellow sweet and savory red sauce, served with quail eggs. The pork melts in your mouth, a popular and easy-to-eat dish.

Pork in a spicy and sour Hunan-style soup. The broth is fragrant and the spicy sourness stimulates the appetite. The pork is tender and juicy.

Stir-fried Japanese edamame with plump shrimp, seasoned mellowly. Light and easy to eat, suitable for both children and adults, or as a side dish.

Chewy konjac noodles stir-fried with pickled chili, offering a unique spicy and sour flavor. The crispy texture of the konjac noodles complements the intense taste.

Thinly sliced potatoes stir-fried with pork belly and seasoned with spices. A large portion served hot. The potatoes are tender and absorb the sauce well.

A Hunan recipe where roasted chili peppers and century eggs are pounded together in a mortar. Spicy and fragrant with a wok-charred aroma. Served as a side dish or appetizer.

Chinese-style seasoned fried tofu skin and seaweed salad. Refreshing sour and salty taste, with a crispy texture. Suitable for cutting through richness.

Crispy fresh cucumber salad with garlic sauce and chili oil. Refreshing and cool with a fragrant garlic aroma. A popular appetizer.

Black fermented tofu fried until crispy outside and tender inside, drizzled with a special sauce. It has a unique aroma and rich flavor, a famous snack.

Crispy fried chicken wings coated in a sweet and spicy sauce. The chicken is juicy with crispy skin, enjoyable to eat. Perfect as a snack.

Crispy fried chicken tendons seasoned with mala powder, giving a slight numbing sensation and a chewy texture.

Pan-fried dumplings with a savory filling, drizzled with spicy and numbing mala sauce. The dumpling wrappers are soft and pair well with the rich sauce.

Soft steamed mantou served with stir-fried minced pork and bell peppers. Eat them together by filling the mantou with the stir-fried pork, enjoying the salty-spicy flavor contrasting with the sweetness of the bun.

Fried chicken stir-fried with chili and salt, minced garlic. Fragrant wok aroma, salty, savory, and slightly spicy. Can be eaten as a snack or with rice.

Bite-sized fried chicken pieces stir-fried with plenty of dried chilies and Sichuan peppercorns. Crispy outside, tender inside, with a spicy heat and unique aroma of Chinese spices.

Thinly sliced sea bass simmered in a spicy and sour pickled mustard green broth. The broth is fragrant and rich, with the fresh sweetness of the fish contrasting with the sourness of the pickled greens.

Steamed pork belly with dried preserved mustard greens (Mei Cai) until tender. The salty-sweet flavor seeps into the pork, with a fragrant aroma from the preserved greens. An authentic Chinese dish.

Beef strips stir-fried with spicy and sour pickled chili. The beef is tender, not tough, with a stimulating flavor that enhances appetite.

Smoked pork, fragrant, stir-fried with crispy pickled radish. Salty, savory, with a unique smoky aroma. Pairs well with congee or rice.

Green beans dry-fried until the skin is taut and crispy, seasoned with dried chili, garlic, and minced pork. Salty, spicy, with a fragrant wok aroma.

Fried tofu slices, golden yellow, stir-fried with chili and seasonings. Soft tofu inside, fragrant skin outside, with a pleasant spicy taste.

Soft tofu in a spicy bean and fermented bean sauce (Doubanjiang) with minced pork. Spicy and tingly from the mala chili, easy to eat and smooth.

Stir-fried cauliflower with dried chili and pork belly. The cauliflower is crispy, with a mellow salty and spicy flavor, and a fragrant wok aroma.

A dish of scrambled eggs with fresh tomatoes. The sweet and sour taste of tomatoes blends with the softness of the eggs. A mild-flavored dish suitable for children.

Fresh sea bass steamed and drizzled with seasoned soy sauce, garnished with chopped scallions and ginger. The fish is naturally sweet and fresh, complemented by the savory and aromatic sauce.

Steamed pork ribs with taro. The pork is tender and flaky, the taro is smooth and absorbs the pork flavor, with a fragrant, savory, and slightly salty taste.

Ribbed zucchini stir-fried with dried scallops (Gong Zai). Naturally sweet from the zucchini and mellowly savory from the dried scallops. Soft texture.

Fresh water spinach stir-fried quickly over high heat, seasoned with garlic and fermented bean paste. The vegetables remain green and crisp, with a savory flavor.

Shredded potatoes stir-fried with chili and vinegar. The potato shreds are crispy, with a refreshing sour and spicy taste.

Shredded cabbage stir-fried over high heat with dried chili and pork belly. The cabbage is crispy and sweet, with a salty, spicy, and wok-charred flavor.

Clear soup simmered with pork bones and kombu seaweed until tender. The broth has a sweet and mellow flavor from the pork bones and a fragrant aroma from the seaweed.

A warm soup made from tomatoes and eggs. Light, naturally sweet and sour flavor, easy to drink.