Spiazzo - Pizzeria - Roma

Battered and fried zucchini blossoms, stuffed with fior di latte mozzarella and anchovies. Crispy outside and gooey inside.

Golden fried stick-cut potatoes. Simple and crispy, ideal as an appetizer.

Fried potatoes seasoned with pecorino cheese and black pepper. A flavorful twist on the classic side dish.

French fries flavored with sweet paprika and a fresh hint of lime. A spicy and citrusy taste.

Classic Roman supplì with tomato rice and a melting mozzarella center. Crispy coating and soft interior.

Rice supplì seasoned with pecorino cream and black pepper. A fried version of a Roman classic.

Rectangular potato croquette with smoked cooked ham and mozzarella. Soft and flavorful.

Potato ingot enriched with broccoli and sausage. A rustic and tasty fried version.

Potato croquette with fresh ricotta and spicy Calabrian 'nduja. A creamy and spicy contrast.

Thick and soft pizza baked in a round pan. Simply topped with tomato, garlic, parsley, and chili pepper.

White pan-baked pizza with mozzarella, potatoes, and crispy pancetta. A rich and comforting flavor.

Thick pizza topped with high-quality smoked cooked ham and creamy fresh burrata.

Pan-baked pizza with San Daniele raw ham and whole burrata. A classic and elegant combination.

Gourmet pan-baked pizza with raw red prawn, burrata, and lime zest. Fresh and refined.

Reinterpretation of the Napoli pizza baked in a pan, with tomato, burrata, and an intense anchovy emulsion.

Rich version of the Margherita with burrata, sweet datterini tomato sauce, and basil pesto.

Flavorful red pizza with Cetara anchovies, capers, and two textures of tomato. No mozzarella.

Pizza inspired by the famous Roman first course, with tomato, crispy guanciale, and aged pecorino.

White pizza with smoked buffalo mozzarella, speck, potatoes, and the precious aroma of black truffle.

Pizza with porcini mushrooms and fine Cinta Senese pork sausage, finished with a Parmesan fondue.

White pizza with high-quality mortadella, dollops of ricotta, and crunchy pistachio granules.

Pizza with buffalo mozzarella and Cetara anchovies, refreshed by lime zest.

Pizza with smoked cooked ham and a sweet leek cream, enriched with a special hazelnut mayonnaise.

White pizza with buffalo mozzarella, fresh and confit cherry tomatoes, finished with pesto.

Classic red pizza with buffalo mozzarella and double tomato, fresh and in sauce.

Traditional pizza with tomato, mozzarella, salted anchovies, capers, and oregano.

The queen of pizzas: tomato sauce, fior di latte mozzarella, and fresh basil.

Variation of the Margherita with buffalo mozzarella instead of fior di latte.

Margherita prepared with smoked buffalo mozzarella for a more intense flavor.

Classic Margherita enriched with sliced button mushrooms.

Spicy pizza with soppressata salami and spreadable Calabrian 'nduja.

White pizza with mushrooms and crumbled sausage. A classic mountain flavor.

Pizza with scarole sautéed in a pan, anchovies, olives, and smoked mozzarella. Bold flavor.

White pizza with broccoli and sausage. A beloved traditional combination.

Vegetarian pizza with mozzarella, cherry tomatoes, and a mix of fresh seasonal vegetables.

Delicate and savory pizza with buffalo mozzarella, zucchini blossoms, and anchovies.

Simple and tasty white pizza with abundant mozzarella and high-quality cooked ham.

Red pizza with mushrooms and San Daniele raw ham added at the end of cooking.

Pizza with a red base, light grilled zucchini, and Parmesan cheese shavings.

Simplified classic Capricciosa pizza, with tomato, mozzarella, cooked ham, and mushrooms.

White pizza with cooked ham and potatoes. A soft flavor suitable for everyone.

Red pizza topped with San Daniele raw ham and creamy burrata in the center.

White pizza with grilled zucchini and smoked speck.

Flavorful white pizza with potatoes and anchovy fillets, flavored with parsley.

Hearty white pizza with potatoes and crumbled sausage.

Stuffed pizza filled with burrata, smoked cooked ham, and zucchini.

Stuffed pizza rich with vegetables, fresh cheeses, and a touch of truffle.

Stuffed pizza with grilled eggplant and raw buffalo mozzarella added.

Oven-baked calzone with the traditional filling of ricotta, cooked ham, and tomato.

Calzone stuffed with scarole greens, olives, anchovies, and smoked provola cheese. A typical Campanian flavor.