S&P Simply delicious

Fried rice mixed with Nam Prik Long Rue (spicy chili paste) with a sour, salty, spicy, and well-rounded flavor. Served with a soft omelet and a generous piece of grilled salmon. A single dish with intense Thai flavors blended with international ingredients.

A healthy menu using quinoa instead of rice, with a crunchy texture. Served with fried salmon topped with a savory-sweet scallion sauce, fragrant with sesame oil and mild ginger.

Chewy glass noodles tossed in a spicy dressing, with a sour and spicy kick. Served with thick grilled salmon, fresh vegetables, and herbs. A refreshing Thai-style salad.

Smooth and creamy cream cheese pie with a sweet and sour taste, topped with a rich blueberry sauce on a crunchy pie crust. Refreshing.

Round glutinous rice balls filled with finely ground black sesame seeds, cooked and served in hot, spicy, and sweet ginger tea. Helps relieve gas and provides warmth.

Taro pearls with a chewy texture, served in warm, sweet, salty, and well-rounded coconut milk.

Specially selected ripe bananas cooked in sweetened and rich coconut milk. The banana texture is perfectly chewy, not mushy. The coconut milk is fragrant and sweet.

Cooked sago pearls mixed with soft black beans, topped with fresh coconut milk and young coconut flesh. Sweet, rich, and with a chewy texture from the sago.

Thinly sliced young toddy palm in sweet, refreshing syrup, served with shaved ice. Perfect for cooling down.

Flourless cashew meringue cake layered with rich buttercream. Crunchy texture, fragrant with nuts and butter.

Icy dessert made from finely ground red beans. Sweet and refreshing, with the authentic taste of red beans.

Intensely brewed black coffee turned into ice crystals. Bitter-sweet taste, icy, refreshing. Perfect for those who like iced coffee without milk.

Beautifully colored purple sweet potato pearls with a chewy texture, served in warm, sweet, and rich coconut milk.