SOULKUNG

A Japanese rice bowl topped with grilled pork slices. The pork is typically glazed with a savory and slightly sweet soy-based sauce. Served over hot steamed rice.

Grilled pork rice bowl seasoned with spicy Mala chili paste. Features the characteristic numbing and spicy flavor of Sichuan peppercorns. A fusion dish with a kick.

Grilled mackerel (saba) served over rice. The fish is rich and oily, glazed with soy sauce. A hearty and savory seafood bowl.

Grilled salmon belly served over rice with a soy glaze. The belly cut is fatty and tender, offering a melt-in-the-mouth texture. Rich and savory.

Grilled chicken glazed with teriyaki sauce served over rice. The sauce is sweet and savory, complementing the tender chicken. A classic Japanese rice bowl.

Japanese-style fried chicken (Karaage) served over rice. The chicken is marinated and fried until crispy on the outside and juicy inside. Often served with mayonnaise or a light sauce.

Rice bowl topped with a breaded and deep-fried pork cutlet (Tonkatsu). Crispy texture with savory meat. Served with a sauce to complement the fried pork.

A pork cutlet rice bowl where the fried pork and onions are simmered in a savory and sweet broth with beaten egg. Comforting and filling.

A 'parent and child' rice bowl featuring simmered chicken and egg. The ingredients are cooked in a dashi-based sauce with onions. Soft, savory, and slightly sweet.

Stir-fried noodles with pork and vegetables. Seasoned with a tangy and savory Worcestershire-style sauce. A popular Japanese street food dish.

Stir-fried noodles with chicken and vegetables. The noodles are tossed in a savory yakisoba sauce. Flavorful and filling.

Yakisoba noodles served with a fried pork cutlet (Tonkatsu). Combines the savory stir-fried noodles with the crispy texture of breaded pork.

Japanese curry rice topped with an egg. The curry sauce is thick, brown, and mildly spicy with a rich savory flavor. Served with steamed rice.

Japanese curry rice served with an egg and a fried pork cutlet (Tonkatsu). A hearty dish combining crispy meat with rich curry sauce.

Japanese curry rice served with an egg and fried chicken pieces (Karaage). The savory curry complements the crispy, juicy chicken.

Thick wheat noodles (Udon) served in a curry broth with a fried pork cutlet. The broth is rich and flavorful, coating the chewy noodles.

Ramen noodles in a soy sauce-based broth. The soup is clear, brown, and savory. Typically topped with pork, bamboo shoots, and green onions.

Cold ramen noodles served on a bamboo mat with a separate dipping sauce. The sauce is soy-based and savory. A refreshing dish suitable for hot weather.

Japanese dumplings filled with ground meat and vegetables. Available pan-seared for a soft and crispy texture, or deep-fried for extra crunch. Served with a dipping sauce.

Bite-sized pieces of chicken marinated in soy sauce, ginger, and garlic, then deep-fried. Crispy coating with tender meat inside. Great as a side dish or snack.