Sophia

Shredded green mango salad with a spicy dressing. Sour, salty, and spicy, with cooked fresh shrimp and herbs. A refreshing appetizer.

A salad with three types of crispy ingredients, such as fried fish maw, cashew nuts, and fried dried squid, tossed with a sweet, sour, and spicy dressing.

Wing Bean Salad with coconut milk and chili paste. Mildly sweet, rich, sour, and slightly spicy. Served with boiled eggs and shrimp.

A spicy salad with various seafood such as shrimp, squid, and mussels, seasoned with chili, lime, and fish sauce. Fragrant with celery.

Chewy glass noodle salad with seafood such as shrimp and squid. Primarily sour and spicy flavor, fragrant with fresh lime and herbal ingredients.

Grilled catfish, pounded, and fried until crispy. Served separately with a sweet and sour mango salad dressing. Enjoy together for a crispy texture and balanced flavor.

Crispy fried papaya strips served with a sweet and sour Thai papaya salad dressing. Pour over the crispy strips or dip separately.

Crispy fried morning glory served with a rich salad dressing containing minced pork and shrimp. Sour, sweet, and salty flavor.

Crispy fried sea bass pieces tossed with fried Thai herbs and a spicy dressing. Fragrant with Thai herbs.

Minced shrimp fried until crispy, similar to crispy catfish. Served with a sweet and sour mango salad dressing. Crispy texture and fragrant shrimp.

Pomelo salad with a sweet and sour taste, with fresh shrimp. Seasoned with a little chili paste and coconut milk, topped with fried shallots and roasted coconut. A refreshing and well-balanced flavor.

Chan noodles stir-fried with tamarind sauce, fresh shrimp, egg, tofu, and roasted peanuts. Sweet primary flavor, followed by sour and salty. Authentic Thai balance.

Fried rice with diced salted beef. Well-seasoned, fragrant with wok hei. Served with cucumber and lime.

Rice stir-fried with a spicy basil sauce and Australian beef. Fragrant with basil leaves and chili.

Fried rice with Tom Yum paste and rich shrimp paste, with salted egg for extra richness and saltiness. Spicy and sour flavor, fragrant with herbs.

Fragrant garlic fried rice served with tender grilled meat. Mild flavor, fragrant with garlic and grilled meat.

Spaghetti stir-fried with cream sauce and shrimp roe. Savory and salty flavor, with a crunchy texture from the shrimp roe topping.

Squid ink spaghetti stir-fried with salted egg sauce and fresh squid. Rich flavor, creamy and savory salted egg.

Spaghetti stir-fried with creamy Tom Yum Goong sauce. Thai sour and spicy flavor, fragrant with Tom Yum herbs and coconut milk.

Dry stir-fried spaghetti with dried chili, garlic, and crispy fried gourami fish. Spicy, savory, and rich.

Spaghetti tossed with cream sauce, egg yolk, cheese, and bacon. Rich flavor, fragrant with milk and cheese.

Spaghetti stir-fried with olive oil, dried chili, garlic, and fresh shrimp. Spicy and hot flavor, fragrant with garlic.

Spaghetti stir-fried with salted fish, chili, and herbs. Salty and spicy flavor, with a unique aroma of salted fish.

Spaghetti topped with a rich tomato sauce, choose between minced beef or minced chicken. Classic sweet and sour flavor.

Dry stir-fried spaghetti with chili and garlic. Simple yet spicy seasoning, fragrant with fried garlic.

Spaghetti stir-fried with 'Kee Mao' ingredients, young peppercorns, fingerroot, and seafood. Very spicy and hot flavor, fragrant with Thai herbs.