Soopsook Garden

A nourishing stew with various seafood and chicken or duck. Served in a 2-person portion, it includes octopus, scallops, clams, and shrimp.

A nourishing stew with seafood and meat. Served in a 3-person portion, it is rich with various seafood such as abalone.

A hearty Haesintan that the whole family can enjoy. Served in a 4-person portion, it is filled with premium seafood including octopus and abalone.

Add octopus to the Haesintan for a richer experience.

A dish where you can add clams to Haesintan.

Duck baeksuk (boiled duck) simmered with various medicinal herbs. It features a light and healthy taste.

A duck baeksuk (boiled duck) cooked with fragrant eel-like mushrooms. The deep mushroom aroma permeates the broth.

A duck dish cooked with옻 (Omija). You can enjoy the deep broth and the health benefits of 옻.

Baeksuk (boiled chicken) cooked with native chicken and medicinal herbs. The chewy chicken texture is excellent.

Native chicken baeksuk (boiled chicken) enhanced with eel-like mushrooms for added flavor.

Braised chicken stew cooked in a spicy sauce with native chicken. The savory broth and chewy meat are well combined.

Braised chicken stew cooked with well-fermented aged kimchi. The deep flavor of kimchi permeates the broth, making it refreshing.

A native chicken dish cooked with옻 (Omija). It features a savory and rich broth.

A warm rice soup with fresh oysters. The refreshing broth is good for hangovers.

A soup full of the ocean's aroma, boiled with oysters and maesengi seaweed. The harmony of soft maesengi and oysters is excellent.

Rice cooked in a stone pot with oysters on top. It can be enjoyed warm and is delicious when mixed with seasoning sauce.

A spicy noodle soup with oysters. You can enjoy the spicy and refreshing taste.

A refreshing tteokguk (rice cake soup) with oysters.

A tteokguk (rice cake soup) with maesengi seaweed and oysters, characterized by its soft and savory taste.

A pancake made by coating oysters in egg batter and pan-frying until golden brown. You can enjoy the fragrant aroma of oysters.

Enjoy fresh raw oysters as sashimi. You can feel the original taste of oysters.

A dish where seasoned cockles are mixed with rice and eaten. The chewy cockles and spicy-sweet seasoning are well combined.

Cockles are mixed with various vegetables in a spicy and sweet sauce. Great as a side dish with drinks.

Samgyetang (ginseng chicken soup) cooked with eel-like mushrooms. Good as a single-serving nourishing meal.

Nutritious stone pot rice topped with beef.

A soup with whelks and maesengi seaweed, characterized by its refreshing and light taste.

A savory and crispy pancake made with various seafood.

Gangwon-style jeonbyeong (pancake roll) made by filling buckwheat dough and rolling it up, then grilling it.

A savory pancake with plenty of seafood such as squid and clams.

A dish of acorn jelly mixed with seasoning sauce. It features a soft and slightly bitter taste.

Chewy whelks are mixed with vegetables in a spicy and sweet sauce.

Eel-like mushroom slices to add to baeksuk or other dishes.

A simple fried egg to accompany your meal.

Korea's representative distilled liquor.

Refreshing beer.

We will stir-fry rice in the remaining broth.

Ramen noodles to add to stews or soups.

Noodles to add to stews or soups.