Songlu

Tender chicken leg stewed with medicinal herbs. Enjoy the tender chicken with rich broth, and it pairs well with the seasoned chives served alongside.

A dish made by placing fresh Hanwoo (Korean beef) tartare on kimbap for easy, bite-sized consumption. You can add richness by breaking the egg yolk.

A fusion dish that combines budae-jjigae (Korean sausage stew) with a French vegetable stew (ratatouille style). It is a spicy soup dish harmonized with the umami of vegetables.

A fusion raw fish salad where fresh flounder is tossed with a refreshing sauce. Enjoyed in a fusion style with Korean white kimchi sauce and fragrant perilla leaves.

A dish made by adding alcohol to a refreshing broth from clams to remove fishiness and add flavor. It contains pasta noodles, making it a satisfying meal.

A Chinese-style fried chicken dish where crispy fried chicken is topped with a sweet and sour soy sauce and chili peppers. It's even more delicious when served with crisp vegetables.

Pork jowl cooked at low temperature (sous-vide) to make it tender. Enjoy Korean flavors with savory white soybean paste sauce and fragrant Korean pimpinella.

The finest Hanwoo (Korean beef) brisket enjoyed raw. The savory fat flavor harmonizes with the spiciness of the special sauce.

A Korean-style pancake made with finely ground potatoes and squid. It is crispy on the outside and chewy on the inside, with a savory flavor enhanced by the chewy squid.

A spicy pasta with a refreshing broth made from mussels. It has a spicy taste that is good for relieving a hangover after drinking.

A dish where you wrap savory tofu and salty seed jeotgal (fermented seafood paste) in seaweed. The crisp texture of cucumber adds to its appeal as a light snack with drinks.

A finger food combining sweet dried persimmons and soft cheese. Drizzled with honey for added sweetness, it is a great snack to pair with wine or traditional liquor.

A dish made by rolling spicy kimchi filling inside buckwheat dough and then grilling it. The chewy buckwheat wrapper and crisp kimchi are a perfect combination.

A representative Korean snack of pan-fried tofu with perilla oil, served with spicy and sweet stir-fried kimchi.

An appetizer of thinly sliced fresh tomatoes with honey and basil oil. It is sweet and refreshing, perfect as an appetizer or palate cleanser after a meal.

Whole corn kernels lightly fried to a crispy and savory texture. Perfect with beer when dipped in smooth ranch sauce.

A nostalgic snack made by sprinkling sugar on bread and baking it until crispy. Its sweet and savory taste makes it a good dessert to finish a meal.

A dessert combining traditional Korean yakgwa (honey cookies) and ice cream. The chewy yakgwa and cool ice cream harmonize perfectly.

One of the most popular soju brands in Korea. A distilled soju characterized by its clean and crisp taste.

A popular Korean soju known for its smooth finish.

A zero-sugar soju with a clean and refreshing taste, made without added sugar.

A Korean beer marketed as a clean lager. It is characterized by strong carbonation and cool refreshment.

Korea's representative lager beer. It features a fresh and crisp taste.

A premium makgeolli brewed only with rice, nuruk (Korean traditional yeast), and water, without artificial additives. It has an excellent soft and natural sweetness.

A unique makgeolli brewed with purple sweet potatoes. It is characterized by its beautiful purple color and subtle sweet potato aroma.

A makgeolli that harmonizes a smooth finish with a not-too-sweet taste.

A raw makgeolli with a good balance of sweetness and acidity. You can enjoy a clean taste without heaviness.

A premium makgeolli with a red color from red yeast rice. It is characterized by a subtle rose-like aroma and a soft taste.

A traditional liquor made with black rice, featuring a unique flavor with hints of cinnamon and sujeonggwa (persimmon punch).

A basic highball made by mixing whiskey with soda water. It is clean and refreshing, pairing well with any dish.

A highball with a refreshing and cool forest scent, based on a pine-scented beverage.

A highball made with sweet yuzu syrup or yuzu beverage. The alcohol taste is not strong, making it easy to enjoy.

A fruit wine made by fermenting Chungju apples. The sweet and refreshing flavor of apples is preserved.

A liquor meaning 'in your heart' in Jeju dialect, fermented with tangerine peel to give a refreshing tangerine aroma.

A distilled spirit made with added peach, characterized by the subtle sweetness and fragrance of peach.

A liqueur made with natural honey and ginger. The pungency of ginger after the sweetness of honey is attractive.

A liquor made with plenty of Goheung yuzu, filling your mouth with the unique refreshing aroma and sweet taste of yuzu.

An apple brandy made by distilling Yesan apples. You can enjoy a clean and soft apple aroma.

A clear liquor meaning 'auspicious snow'. It is characterized by its clean and soft taste without any impurities.

Korea's representative premium distilled soju. It boasts a deep flavor and a clean aftertaste.

A set menu offering Hwayo soju with lemon and tonic water. You can mix it like a cocktail according to your preference.