Songhyeon-Og

Name: Songhyeon-Og
Address: 48 Janggunbong 1-gil, Gwanak-gu, Seoul, South Korea, Seoul
Price range: ₩4000 - ₩59000

※ We do not reuse leftover side dishes. ※ We use fresh vegetables grown directly on our farm. Fresh Kimchi (Domestic) Ripe Kimchi (Domestic)

★ 4.6 (27) 📍 48 Janggunbong 1-gil, Gwanak-gu, Seoul, South Korea

Meat Menu

Pork

Pork Belly

생삼겹살

Domestic (180g) (100g) 7,222

A cut of pork with a balanced combination of skin, lean meat, and fat. When grilled, it offers a savory and chewy texture. It is commonly enjoyed as Korean barbecue with fresh vegetables.

₩13,000 ≈ $9.00

Pork Neck

생목살

Domestic (180g) (100g) 7,222

A cut of pork characterized by its lean meat with little fat, making it light yet tender. It can be grilled and enjoyed with vegetables in a wrap, or added to stews.

₩13,000 ≈ $9.00

Pork Ribs

돼지갈비

USA (300g) (100g) 4,333

A traditional Korean dish made by marinating pork ribs in a sweet and savory sauce and grilling them. The tender texture and rich sauce flavor combine to make it a favorite for all ages. Enjoyed with rice or in wraps.

₩13,000 ≈ $9.00

Pork Jowl

생항정살

Domestic (180g) (100g) 8,333

A cut between pork neck and pork belly, with fat densely interspersed, offering a uniquely chewy yet tender texture. The savory flavor is maximized when grilled, and it is delicious even with just a light dip in salt.

₩15,000 ≈ $10.00

Beef

Beef Rib Finger Meat

생갈비살

USA (150g) (100g) 11,333

A cut from the rib area of a cow, with the bone removed and only the lean meat trimmed. It is characterized by its chewy yet tender texture and rich juices. It is often enjoyed grilled and dipped in salt or sauce.

₩17,000 ≈ $12.00

Beef Sirloin

생등심

USA (180g) (100g) 7,777

Lean meat from the back of a cow, with moderate marbling that makes it tender and flavorful. Primarily enjoyed as steak or grilled, it is rich in juices and has a savory taste.

₩14,000 ≈ $10.00

Beef Brisket

차돌박이

USA (180g) (100g) 7,777

A cut from the brisket of a cow, with thin layers of fat and meat. It is thinly sliced and quickly grilled. It has a rich, fatty flavor and a uniquely chewy texture. It can be enjoyed in wraps with vegetables or placed on rice like sushi.

₩14,000 ≈ $10.00

Duck Meat (Whole)

Grilled Duck

오리로스

Domestic

A dish made by grilling thinly sliced duck meat. It is characterized by the duck's unique savory richness and chewy texture, and is also known to be good for health. Enjoyed with fresh vegetables in a wrap or dipped in sauce like smoked duck.

₩52,000 ≈ $36.00

Spicy Stir-fried Duck

오리불고기

Domestic

A dish made by stir-frying duck meat marinated in soy sauce or gochujang (red chili paste). The sweet and savory or spicy sauce harmonizes well with the flavor of the duck meat. It is popular as a side dish for rice or as a snack with drinks.

₩52,000 ≈ $36.00

Whole Duck Stew

오리백숙

Domestic

A nourishing dish made by simmering a whole duck with various medicinal herbs. It is characterized by the tender duck meat and a rich, deep broth, and is good for restoring energy. Enjoyed dipped in salt or with glutinous rice porridge.

₩59,000 ≈ $40.00

Meal Menu

Cheonggukjang (Strong Soybean Paste Stew)

청국장

A Korean stew similar to doenjang (soybean paste), made from fermented beans. It is characterized by its savory and deep flavor. It has a unique strong aroma but is known to be good for health, and is eaten with hot rice.

₩6,000 ≈ $4.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A representative Korean stew made with a savory broth of soybean paste, tofu, vegetables, and seafood. It has a salty and umami flavor, making it good to mix with rice or eat as a side dish.

₩6,000 ≈ $4.00

Naengmyeon (Cold Noodles)

냉면

A representative Korean summer noodle dish made by mixing thin noodles in cold broth. It is characterized by its cool, sweet and sour taste, and pairs well with ribs or meat dishes.

₩6,000 ≈ $4.00

Dongtae Jjigae (Frozen Pollack Stew)

동태찌개

(Russia)

A Korean stew made by boiling frozen pollack, radish, tofu, and vegetables in a spicy broth. It is characterized by its refreshing and sharp taste, and is also popular as a hangover soup. Eaten with hot rice.

₩7,000 ≈ $5.00

Fresh Pork Kimchi Stew

생고기김치찌개

(Domestic)

A representative Korean stew made by boiling fresh pork and well-ripened kimchi. It is characterized by its spicy and refreshing taste, and is good to eat with rice or as a side dish for drinks.

₩7,000 ≈ $5.00

Braised Cutlassfish

갈치조림

(Senegal)

A traditional Korean braised fish dish made by simmering cutlassfish with radish and seasoning. The spicy and salty sauce deeply penetrates the fish, making it a 'rice thief.' Enjoy the tender fish and the spicy, savory sauce.

₩8,000 ≈ $5.00

Spicy Stir-fried Pork

제육볶음

(USA)

A spicy Korean dish made by stir-frying pork seasoned with gochujang (red chili paste). The tender pork and spicy, sweet sauce harmonize well, making it popular as a side dish for rice or as a snack with drinks. It tastes even better when wrapped in fresh vegetables.

₩7,000 ≈ $5.00

Budae Jjigae (Army Stew)

부대찌개

A Korean stew made by boiling ham, sausage, ramen, kimchi, and other ingredients in a spicy broth. The combination of various ingredients creates a rich flavor and generous portion, making it suitable as a snack with drinks or a meal. Eaten with rice.

₩7,000 ≈ $5.00

Beef Bulgogi Set Meal

소불고기정식

(USA)

A set meal featuring bulgogi, a representative Korean meat dish made by stir-frying thinly sliced beef marinated in soy sauce. It is characterized by its sweet and savory taste and tender meat, and is served with rice and various side dishes.

₩9,000 ≈ $6.00

Alcoholic Beverages

Soju

소주

A representative Korean distilled soju, characterized by its clear and clean taste. The alcohol content is usually around 16-25%, and it pairs well with Korean food. It is typically enjoyed chilled.

₩4,000 ≈ $3.00

Makgeolli (Unfiltered Rice Wine)

막걸리

A traditional Korean unfiltered rice wine made by fermenting rice. It is characterized by the unique sour, sweet, and fizzy taste of makgeolli. It is rich in lactic acid bacteria and pairs well with various side dishes. Shaking it before drinking enhances its deep flavor.

₩4,000 ≈ $3.00

Beer

맥주

A fermented alcoholic beverage with a cool and refreshing taste, perfect for enjoying with various Korean dishes. It is good for quenching thirst and suitable for drinking with friends. It tastes best when served cold.

₩5,000 ≈ $3.00

Chung Ha

청하

A traditional Korean refined rice wine made from rice, characterized by its clear, clean taste and smooth finish. The alcohol content is around 13%, and it pairs particularly well with seafood dishes. It is best enjoyed chilled.

₩5,000 ≈ $3.00

Baekseju (Herbal Rice Wine)

백세주

A traditional Korean herbal wine made with medicinal herbs such as ginseng and goji berries. It is characterized by a subtle herbal aroma and a mild sweetness. The alcohol content is around 13%, and it is known to be good for health. It can also be enjoyed warm.

₩8,000 ≈ $5.00

Blackberry Wine

복분자

A traditional Korean fruit wine made by fermenting blackberry. It is characterized by its sweet and sour taste and deep red color. The alcohol content is around 15%, and it is known to be good for health. Usually enjoyed during or after a meal.

₩11,000 ≈ $8.00

End of menu

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