Somyong Tum Sua Silom

Papaya salad with vermicelli noodles, seasoned with the restaurant's special fermented fish sauce. Intensely flavored, numbing with fermented fish sauce. Soft vermicelli noodles blend well with the salad dressing. Served with crispy pork rinds or fresh vegetables.

Whole crispy fried sea bass topped with a sweet and salty fish sauce. Fluffy white fish meat, crispy outside, tender inside. Served with a spicy and sour mango salad to cut through the richness.

Luang Prabang style papaya salad, using thinly sliced papaya, with shrimp paste and fermented fish sauce. Intensely flavored, fragrant with shrimp paste and fermented fish sauce. Crispy, sheet-like papaya.

Papaya salad served on a large tray with various side dishes such as vermicelli, boiled eggs, pork sausage, pickled vegetables, and crispy pork rinds. Suitable for sharing. Rich and intensely flavored.

Crispy fried shredded grilled catfish, served with a spicy and sour mango salad dressing. Crispy and refreshing. Enjoy the combination of crispy texture and fresh flavor.

Crispy fried papaya salad topping, with sweet and sour Thai salad dressing. Crispy and unique. Eat immediately for maximum crispiness.

Pork belly marinated and fried until golden brown and crispy, tender and juicy inside. Salty and rich flavor. Served with Jaew dipping sauce or chili sauce.

Fresh oysters served with side dishes such as kachai leaves, fried shallots, chili paste, and spicy seafood dipping sauce. The sweet and fresh flavor of the oysters contrasts with the spicy dipping sauce.

Small shrimp fried until crispy, lightly salted. Fun to chew, salty and rich flavor. For snacking or as a side dish.

Dried marinated beef, slightly chewy, intensely flavored, fragrant with marinade. Served with chili sauce or sticky rice.

Chicken marinated with herbs and spices, grilled over charcoal. Crispy skin, tender meat, fragrant from grilling, mellow flavor. Served with Jaew dipping sauce and sticky rice.

Salt-crusted grilled tilapia, cooked until tender and sweet. Served with fresh vegetables, vermicelli noodles, and seafood or peanut dipping sauce. Eaten by wrapping in lettuce.

Boiled fresh cockles, crispy and sweet meat. Served with spicy seafood dipping sauce, sour and spicy.

Traditional curry with crunchy 'Phet' mushrooms that pop in your mouth. Curry is seasoned with fermented fish sauce and herbs, fragrant with Thai basil, and has a mellow flavor.

Crispy fried snakehead fish topped with intensely seasoned 'Nam Tok' sauce, with toasted rice powder, chili flakes, shallots, and mint. Sour, spicy, salty flavor, fragrant with herbs.

Spicy bamboo shoot curry with Yanang leaf juice and fermented fish sauce, with mushrooms and various vegetables. Intensely flavored, fragrant with Yanang leaf and fermented fish sauce. Sweet and crispy bamboo shoots.

Crispy fried morning glory served separately with a spicy minced pork and shrimp salad dressing. Sour, sweet, and spicy flavor. Enjoy the crispiness of the vegetables and the intense flavor of the dressing.

Spicy salad with fermented fish sauce, mixed with savory fried squid roe. Intensely flavored, numbing, hot, and fragrant with fermented fish sauce.

Papaya salad with vermicelli noodles, intensely seasoned

Papaya salad using thin rice noodles instead of papaya. Chewy noodles absorb the spicy salad dressing.

Thai papaya salad with salted crab, sweet, sour, and salty flavor

Papaya salad with salted crab and fermented fish sauce. Salty, spicy, and numbing flavor, fragrant with fermented fish sauce.

Papaya salad without fermented fish sauce, with peanuts and dried shrimp. Sweet and sour flavor, not very spicy.

Thai papaya salad with salted egg. The rich yolk flavor complements the sweet and sour salad dressing.

Thai papaya salad with salted crab added, blending the sweet taste of Thai salad with the saltiness of crab

Sweet corn salad instead of papaya, with salted egg. Sweet, rich, and salty flavor, easy to eat.

Papaya salad with various ingredients such as bamboo shoots, snails, pickled vegetables, vermicelli noodles. Intensely flavored and rich.

Thai papaya salad with fermented fish sauce, blending the sweet and sour taste of Thai salad with the numbing flavor of fermented fish sauce.

Papaya salad topped with crispy pork rinds, adding a crunchy texture to every bite

Papaya salad made with chopped cucumber instead of papaya. Crispy and juicy cucumber complements the spicy dressing.

Papaya salad made with pounded long beans. The sweet and crisp flavor of the beans complements the salad dressing. Choose whether to add fermented fish sauce.

Papaya salad made with shredded green mango, intensely sour and fragrant with mango

Green mango salad with palm sugar and shrimp paste. Sweet and salty flavor, fragrant with shrimp paste, contrasting with the sourness of the mango.

Seasonal fruit salad, using spondias mombin which is sour, sweet, and tart. Spicy seasoning, soft and smooth texture.

Papaya salad with clear, crispy glass noodles instead of papaya. Chewy and satisfying, low in calories.

Papaya salad with firm pork sausage, mellow flavor, easy to eat

Papaya salad seasoned with fragrant shrimp paste, with fresh or boiled shrimp as desired. Salty, fragrant, and numbing flavor.

Papaya salad with boiled cockles, cooked just right. Sweet and crisp, complements the spicy salad dressing.

Papaya salad with plump fresh oysters. The sweet and rich flavor of the oysters contrasts with the spicy and sour dressing.

Sweet corn salad with fresh or boiled shrimp. Sweet flavor with a spicy aftertaste.

Papaya salad with crispy kale stems instead of papaya, with shrimp. Adds a crunchy texture.

Papaya salad topped with small crispy fish. Fun to chew, salty and rich flavor.

Papaya salad with tender chicken feet, enjoyable to suck on, crunchy chicken tendons

Papaya salad with fresh, sweet, bouncy shrimp or boiled shrimp, spicy and sour flavor

Papaya salad with fresh blue crab, naturally sweet crab meat complements the spicy salad dressing

Green mango salad with shrimp paste and shrimp, mellow flavor, fragrant with shrimp paste

Mixed Seafood Papaya Salad, such as shrimp, squid, snails. Intensely spicy flavor.

Papaya salad with no noodles, packed with seafood, intensely seasoned

Papaya salad with only shrimp, no papaya, for shrimp lovers

Papaya salad with boiled cockles, no papaya, for cockle lovers

Papaya salad with fresh blue crab, no papaya, enjoy the crab meat to the fullest

Papaya salad with tender chicken feet, no papaya, for those who love chicken feet

Papaya salad with fresh salmon, blending Western and Isaan flavors

Shredded bamboo shoots boiled in Yanang leaf juice, seasoned with toasted rice powder, chili flakes, fermented fish sauce, fragrant with herbs and toasted sesame.

Minced pork or chicken, stir-fried and cooked, seasoned with toasted rice powder, chili flakes, fish sauce, and lime. Topped with spring onions and cilantro. Sour, salty, and spicy flavor.

Minced grilled catfish, seasoned as larb, fragrant with grilled fish and herbs

Boiled assorted mushrooms, seasoned as larb. Suitable for vegetarians.

Boiled glass noodles with minced pork, intensely seasoned as larb, chewy noodles

Boiled instant noodles with minced pork, seasoned as larb

Boiled squid, seasoned as larb, intensely spicy

Cooked minced duck, seasoned as larb, fragrant with spices to eliminate duck odor

Minced beef, seasoned as authentic Isaan larb

Beef shank with connective tissue, seasoned as larb, with a crunchy texture

Boiled glass noodles and seafood, seasoned as larb

Instant noodles and seafood, seasoned as larb

Boiled Mixed Seafood, seasoned as larb

Boiled cherry snail slices, chewy, seasoned as larb

Boiled pork liver, tender and juicy, seasoned as larb. Intensely flavored.

Grilled pork slices seasoned with toasted rice powder, chili flakes, fish sauce, and lime, like larb but with a little sauce.

Fragrant grilled chicken seasoned as Nam Tok

Grilled beef with fat, seasoned as Nam Tok. Fragrant with grilled beef and toasted rice powder.

Boiled pork tenderloin, perfectly cooked, served with spicy Jaew dipping sauce

Boiled beef shank, crispy texture, served with spicy Jaew dipping sauce

Boiled Mixed Offal and Pork with Dipping Sauce

Raw beef larb with fresh blood, sweet blood and meat flavor, intensely seasoned. Choose whether to include bitter bile or not.

Isaan style beef salad, with toasted rice powder, chili flakes, herbs. Choose raw or cooked, and add bitter bile as desired.

Raw beef and offal, sliced into bite-sized pieces. Served with Jaew dipping sauce with bitter bile. A famous Isaan dish.

Boiled pork sausage, firm and bouncy, served with dipping sauce

Chicken marinated with herbs, grilled over charcoal, crispy skin, tender meat

Grilled marinated pork neck, fragrant and tender with a little fat. Served with Jaew dipping sauce.

Whole grilled catfish, firm meat, fragrant with smoke

Pork intestine grilled until crispy and dry, fragrant and rich, no fishy smell

Grilled marinated beef, fragrant with spices, tender meat

Grilled beef brisket with fat, grilled medium rare. Tender and juicy with fat.

Grilled pork neck, tender and bouncy texture, fragrant from grilling

Salt-crusted grilled tilapia served with miang ingredients and dipping sauce

Thick Isaan curry with various vegetables, fragrant with dill and fermented fish sauce

Curry soup with pork or chicken, mellow flavor, fragrant with herbs

Curry soup with fresh catfish, sweet fish meat

Curry soup with pork ribs, crunchy soft bones

Curry soup with beef, intensely flavored

Curry soup with tender beef shank, crispy and bouncy

Spicy Pork Rib Soup, intensely spicy, sour and hot, fragrant with herbs

Spicy Soup with Chicken Wings, tender and soft

Vegetarian Spicy Soup with Assorted Mushrooms

Spicy Soup with Tender Beef Shank, intensely seasoned

Lao curry with assorted mushrooms, seasoned with fermented fish sauce and Thai basil

Traditional curry with crunchy 'Phet' mushrooms that pop in your mouth.

Spicy bamboo shoot curry with Yanang leaf and fermented fish sauce

Stewed chicken feet soup, tender and melts in your mouth. Spicy and sour broth.

Super Soup with Chicken, easy to eat

Super Soup with Soft Pork Ribs

Spicy Chicken Soup

Chicken soup with young tamarind leaves, giving a natural sour and mellow flavor

Tom Kloang soup with a sour and salty flavor, fragrant with grilled fish and dried chili, with crispy fish

Mixed Seafood Tom Yum Soup (clear or creamy), spicy and intensely flavored

Mixed Mushroom Tom Yum Soup, choose clear or creamy soup

Spicy Chicken Tom Yum Soup, choose your broth

Spicy soup with minced pork, seasoned with toasted rice powder for a unique aroma

Large pork backbone soup, tender meat that falls off the bone, spicy and sour broth

Fish sauce fried pork belly, crispy outside, tender inside

Fluffy hot omelet served with steamed rice

Crispy fried catfish served with mango salad

Crispy fried papaya salad topping, with sweet and sour Thai salad dressing. Crispy and unique. Eat immediately for maximum crispiness.

Marinated chicken wings fried until golden crispy

Fried chicken tendon, crispy and chewy

Salt-seasoned fried chicken, salty and rich

Crispy fried assorted mushrooms, for snacking or as a side dish

Minced pork larb balls, fried. Fragrant with larb spices, crispy outside, tender inside.

Crispy fried sweet corn, sweet and rich

Fried Pork Intestines with Garlic, crispy and fragrant

Fried Pork Sausage slices, bouncy and fragrant

Dried marinated pork, chewy, intensely flavored

Dried and fried beef, delicious and fragrant

Small shrimp fried until crispy, fun to chew whole

Savory fried squid roe, crispy outside, tender inside. Served with spicy seafood dipping sauce.

Boiled cockles salad with sliced lemongrass, kaffir lime leaves, shallots, intensely seasoned

Spicy and crunchy glass noodle salad

Spicy and sour glass noodle salad with minced pork and seafood

Spicy Instant Noodle Salad with plenty of ingredients

Crispy kale stem salad with shrimp, intensely flavored

Shredded grilled chicken tossed in a spicy salad

Assorted Mushroom Salad, healthy and intensely flavored

Boiled pork slices with spicy seafood dipping sauce, served with crispy kale stems

Fresh Mixed Seafood Salad

Shrimp salad with sliced lemongrass and chili paste, intensely flavored and fragrant with herbs

Fresh shrimp marinated in fish sauce, topped with spicy seafood sauce, served with fresh bitter melon

Fresh cockles, choose boiled or grilled. Served with spicy seafood dipping sauce.

Fresh oysters with complete side dishes

Spicy Fried Squid Roe Salad with Fermented Fish Sauce, numbing

Spicy Pork Sausage Salad with Fermented Fish Sauce, rich flavor

Spicy Sausage Salad with Fermented Fish Sauce

Spicy and numbing green mango salad with crispy fish and fermented fish sauce

Spicy Fresh Shrimp Salad with Fermented Fish Sauce

Salad with both fresh and boiled shrimp in one dish, seasoned with fermented fish sauce.

Boiled Cockles Salad with Fermented Fish Sauce

Spicy Fresh Oyster Salad with Fermented Fish Sauce

Boiled Squid Salad with Fermented Fish Sauce

Spicy Blue Crab Salad with Fermented Fish Sauce

Crispy Fried Pork Belly Salad with Fermented Fish Sauce

Crispy Fried Catfish Salad with Fermented Fish Sauce

Spicy Grilled Pork Neck Salad with Fermented Fish Sauce, fragrant with grilling and fermented fish sauce

Mixed Seafood Salad with Fermented Fish Sauce

Spicy Fresh Salmon Salad with Fermented Fish Sauce

Fragrant grilled catfish, tender meat

Grilled catfish served with a vegetable set and vermicelli noodles for wrapping as miang

Crispy fried sliced catfish

Crispy fried sea bass topped with sweet and salty fish sauce

Salt-crusted grilled tilapia with miang ingredients

Crispy fried snakehead fish topped with spicy Nam Tok sauce

Spicy Salmon Salad with Fermented Fish Sauce

Fresh salmon marinated in Korean soy sauce. Sweet, salty, and mellow flavor.

Papaya salad with fresh salmon

Isaan Hot Pot with Pork, fragrant herbal broth served with vegetables and glass noodles

Isaan Hot Pot with Beef

Isaan Hot Pot with Mixed Seafood

Isaan Hot Pot with Everything

Fresh salmon marinated in Korean soy sauce, served with seaweed and Japanese rice

Fresh Shrimp Marinated in Korean Soy Sauce, bouncy and sweet-salty

Plain ice for beverages

Bottled drinking water

Bubbly and refreshing carbonated drinks

Sparkling Soda Water

Chewy grass jelly in sweet syrup, refreshing

Steamed sticky rice served in a bamboo container

Cooked Jasmine Rice

Fresh vermicelli noodles, served with papaya salad or larb

Boiled white rice noodles sprinkled with fried garlic

Crispy fried pork cracklings, for snacking

Boiled duck or chicken egg

Salted Pickled Duck Egg

Boiled instant noodles

Boiled chewy rice noodles

Egg fried rice with pork or chicken, mellow flavor

Mixed Seafood Fried Rice

Fried Rice with Shrimp or Squid

Intensely flavored stir-fried holy basil, served over hot steamed rice

Stir-fried Mixed Seafood with Holy Basil, served over rice

Stir-fried shrimp or squid with holy basil, served over rice

Stir-fried pork or chicken with garlic and pepper, fragrant and delicious, served over rice

Stir-fried Mixed Seafood with Garlic and Pepper, served over rice

Stir-fried shrimp or squid with garlic and pepper, served over rice

Stir-fried cabbage with red chili and fish sauce, fragrant with wok hei

Stir-fried morning glory with chili, garlic, and fermented soybean paste

Fried egg or omelet over rice

Sen Chan noodles stir-fried with rich Pad Thai sauce, fresh shrimp, peanuts, and side vegetables