Som Tum Jae Nuan

Green papaya salad with peanuts and dried shrimp, seasoned sweet and sour. No fermented fish sauce. An easy and refreshing dish.

Thai Som Tum with salted crab added, offering a sweet and sour taste balanced by the salty and savory crab.

Sweet and sour Thai Som Tum, paired with a salted egg that provides a rich and mellow salty flavor.

Som Tum with salted crab, seasoned in traditional Isaan style. Salty and very spicy.

A popular dish for Som Tum lovers. Contains both salted crab and boiled fermented fish sauce. Rich, intense flavor, fragrant with fermented fish sauce.

Som Tum with pickled mussels. Unique flavor from the sweet, sour, and salty brine of the mussels.

A hybrid Som Tum, combining Thai and Lao styles. Includes peanuts, dried shrimp, and fermented fish sauce. Well-balanced flavor.

Spicy Som Tum with grilled pork or chicken, adding texture and protein in one dish.

Som Tum with vermicelli noodles mixed in. Choose your preferred flavor: Thai (sweet and sour) or Lao (with fermented fish sauce).

Minced pork or chicken, seasoned like 'Larb'. Contains roasted rice, chili powder, lime, and herbs. Intense flavor, fragrant with roasted rice.

Minced pork cooked and seasoned with fish sauce, lime, chili powder, and roasted rice. Fragrant with mint and spring onion.

Pork liver, perfectly boiled. Seasoned like 'Larb'. Tender and bouncy texture, with the natural sweetness of fresh liver mixed with intense seasonings.

Shredded bamboo shoots, boiled and seasoned with 'nam bai ya nang' and fermented fish sauce. Contains roasted rice, sesame seeds, and herbs. Rich and mellow flavor.

Spicy and sour clear soup with tender, chewy soft pork ribs. Fragrant with galangal, lemongrass, and kaffir lime leaves.

Pork or pork neck marinated with spices and grilled until fragrant. Tender and juicy meat. Served with a delicious 'jaew' dipping sauce.

Chicken thigh marinated with spices, grilled until the skin is crispy and the meat is tender. Fragrant with garlic and pepper.

Golden marinated chicken wings, grilled to perfection. Savory and slightly salty. Ideal as a snack or with Som Tum.

Hot steamed sticky rice, soft grains. Enjoy with Som Tum and Isaan dishes for a satisfying meal.

Fresh vermicelli noodles, boiled and ready to eat. Soft and smooth texture. Popularly eaten with Som Tum to reduce spiciness and add texture.