menufans

Solmujeong

Rice Dishes

Clam Soup
재첩국
A clear and refreshing soup made with clams from the Seomjin River. It is characterized by its light and clean taste and is also popular as a hangover soup. It is good for relieving hangovers and can be enjoyed without feeling heavy.
₩12,000 ≈ $8.00

Stone Pot

Baby Octopus
쭈꾸미
A dish where chewy baby octopus stir-fried in a spicy sauce is served hot in a stone pot. It features a savory spiciness and is best enjoyed mixed with hot rice.
₩12,000 ≈ $8.00
Oysters
A dish made by steaming fresh oysters with rice in a stone pot. It features the cool and soft taste of oysters, full of the ocean's aroma, and pairs well with soy sauce seasoning.
₩12,000 ≈ $8.00
Roe
A dish where savory and nutty roe is served in a stone pot with rice. It features a popping texture and rich umami, making it great for mixing with rice or enjoying as a side dish.
₩12,000 ≈ $8.00

Stew

(For 2 or more people)

Cheonggukjang
청국장
A traditional Korean stew made with savory cheonggukjang (fermented soybean paste). It is characterized by its deep, rich flavor and unique aroma, and contains tofu and various vegetables, making it a hearty meal. Eaten with rice.
₩10,000 ≈ $7.00
Gochujang Zucchini
고추장애호박
A stew made with gochujang and zucchini as the main ingredients, simmered to a spicy and hearty flavor. The spicy yet sweet taste of zucchini blends well, creating a refreshing and clean taste. It is good to eat with rice.
₩11,000 ≈ $8.00

Bibimbap/Stir-fry

(For 2 or more people)

Octopus
낙지
A dish made by stir-frying or mixing chewy octopus in a spicy sauce. It features tender yet chewy octopus and an addictive spicy flavor. It is usually mixed and eaten with rice.
₩14,000 ≈ $10.00
Baby Octopus
쭈꾸미
A dish where chewy baby octopus stir-fried in a spicy sauce is mixed with rice or enjoyed as a stir-fry. The unique umami and spicy flavor blend to stimulate the appetite, making it a special delicacy.
₩14,000 ≈ $10.00

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