Soleil D'istambul

Carbonated drinks or fruit juices in individual 33cl format. Refreshing and sweet, ideal to accompany a meal.

Fried potato sticks, fried until golden and crispy. Salted and served hot, often with sauce.

Burger with crispy breaded chicken fillet. Served in a soft bun with melted cheddar and fresh vegetables.

A classic made of grilled ground steak and melted cheese. Enhanced with cheddar and tomato for more flavor.

Double version of the cheeseburger with two juicy ground steaks and a double portion of cheddar cheese. Rich and hearty for big appetites.

An imposing burger with three stacked ground steaks. Topped with cheddar cheese and raw vegetables, it's the ultimate choice for very big appetites.

Plate composed of three grilled meat skewers. Served with a complete side of salad, bulgur, and fries.

Tender and grilled lamb chops. Served with fresh vegetables, bulgur, and crispy fries.

A varied assortment of different grilled meats. Ideal for tasting everything, served with hearty accompaniments.

The chef's daily special, changing every day. A fresh and varied option highlighting home cooking.

A type of Turkish pizza with a very thin crust, topped with spicy minced meat and herbs. Baked in the oven, it is often eaten rolled with a little lemon and parsley.

The traditional lahmacun served rolled with kebab meat inside. A complete and hearty meal fusing two classics.

Flaky oriental pastry with nuts or pistachios, soaked in sweet syrup. Crispy and melt-in-your-mouth, very rich in flavor.

Classic Italian dessert with coffee and mascarpone. Creamy and soft, dusted with bitter cocoa.

The classic kebab sandwich with spit-grilled meat. Served in bread with raw vegetables and fries.

Sandwich filled with seasoned ground meat (Kefta). Tasty and spicy, served with salad.

Turkish specialty consisting of a grilled spicy minced meat skewer. Served in a sandwich for a smoky and spicy taste.

Grilled lamb meat sandwich, tender and flavorful. Accompanied by fresh raw vegetables to balance the richness of the meat.

Beef ground steak sandwich. Simple and effective, served with lettuce, tomatoes, and onions.

Sandwich filled with spicy grilled merguez sausages. A fast-food classic with a strong flavor.

Marinated or breaded chicken sandwich. A lighter poultry option, served with crunchy vegetables.

Chicken version, likely grilled or curry chicken breast. Tender and flavorful.

Very popular sandwich in Northern France, filled with two ground steaks and fries (often inside). Enhanced with melted cheese.

Mixed sandwich combining beef and chicken (2 steaks + chicken). Rich in protein and flavor, with melted cheese.

Gourmet sandwich combining a ground steak and a crispy cordon bleu. The melting center of the cordon bleu blends with the added cheese.

Complete sandwich (Magistral) with two steaks, cheese, and an egg. Rich and nourishing.

French Tacos: a grilled and folded wheat tortilla, filled with your choice of meat, fries, and a creamy cheese sauce. It's a hearty and very popular dish.

Vegetarian sandwich with fried chickpea balls (falafels). Served in a tortilla with garlic sauce and fresh vegetables.

Kebab meat (veal and turkey) served wrapped in a thin flatbread (durum). Easy to eat by hand, with raw vegetables and fries.

Grilled chicken breast served in a durum wrap. A leaner alternative to classic kebab, with vegetables.

Spicy minced beef skewer, served in a wrap. The durum format allows you to enjoy the spicy meat with the toppings.

Grilled lamb leg pieces in a wrap. A noble and flavorful meat in a convenient sandwich format.