Sole Mio

Thinly sliced raw beef tenderloin served as an appetizer. The meat is tender and delicate, enhanced by the zesty marinade and savory parmesan. Enjoy by folding the meat slices with the rocket and cheese.

Thin slices of fresh raw salmon. Smooth and rich in texture with a refreshing citrus flavor from the lemon juice. Eat chilled as a light starter.

Sliced raw yellowtail (Hamachi) served crudo style. The fish is buttery and firm, paired with tangy lemon and savory olives. A refreshing seafood appetizer.

Finely chopped raw beef tenderloin seasoned and served with a raw egg yolk on top. Creamy texture from the yolk mixed with the savory meat. Mix the egg into the meat before eating.

Diced fresh salmon mixed with aromatics like capers and onions. Rich and fatty fish balanced by crunchy, briny mix-ins. Served chilled, often eaten with toast or crackers.

Chopped yellowtail fish seasoned with savory ingredients. A luxurious, buttery seafood dish with a hint of saltiness from capers and olives.

A classic Italian salad featuring creamy buffalo mozzarella and fresh tomato slices. Simple and refreshing with herbal notes from basil and oregano. Typically dressed with olive oil.

Crisp romaine lettuce tossed in a creamy, savory dressing with cheese and croutons. Features salty bacon bits for extra flavor. A popular, crunchy salad.

A simple salad of assorted fresh salad greens and vegetables. Light and crisp. Usually served with a vinaigrette dressing.

Peppery rocket (arugula) leaves paired with sweet tomatoes and shavings of salty hard cheese. A classic combination with a sharp, fresh taste.

A warm salad featuring a variety of cooked seafood. Combines tender seafood textures with crisp fresh greens. A savory and healthy option.

Salad topped with slices of cured smoked salmon. Smoky and salty flavors from the fish complement the fresh vegetables.

The house salad featuring both creamy ricotta and hard parmesan cheeses. Rich and fresh with a variety of textures from the vegetables.

A flavorful salad with cured ham, earthy artichokes, and olives on a bed of rocket. Salty, savory, and peppery notes.

Salad greens topped with pieces of warm, savory grilled sausage. A hearty salad combining meatiness with fresh vegetables.

A traditional Sicilian-style salad with boiled potatoes, tomatoes, and onions. Hearty and rustic, dressed simply with olive oil and herbs.

A premium cut of beef, grilled to preference. Extremely tender and lean. Served with a creamy pepper sauce and cooked spinach.

Breaded and fried pork cutlet. Crispy on the outside, tender inside. Similar to a schnitzel, served with a fresh salad to cut the richness.

Breaded and fried chicken breast. Golden and crispy coating with juicy meat. A classic comfort dish served with salad.

Cooked chicken breast covered in a rich, earthy mushroom cream sauce. Savory and creamy, served with potatoes.

Beef cheeks slow-cooked until meltingly tender in a red wine sauce. Rich, gelatinous, and deeply flavorful. Served with smooth mashed potatoes.

Thin slices of pork tenderloin sautéed in a wine sauce. Can be made with dry white wine or sweet Marsala wine. Tender and flavorful.

A thick cut of pork, grilled to develop a char. Juicy and savory. Served with a side of potatoes.

Premium lamb chops grilled to perfection. Distinctive lamb flavor, tender meat on the bone. Served with vegetables and sauce.

House-made sausages grilled until browned and juicy. Seasoned with Italian herbs. Served with fresh rocket salad.

White fish fillet cooked with a sauce likely containing tomatoes, olives, and herbs. Flaky and moist fish with bright, savory flavors.

A thick fillet of salmon, grilled or pan-seared. Rich, oily fish paired with a tart lemon sauce to balance the richness.

Grilled steak of yellowtail fish. Firm texture and rich flavor. Served simply with vegetables.

Toasted bread slices topped with a fresh mixture of chopped tomatoes, garlic, and basil. Crunchy and refreshing. A classic Italian appetizer.

A platter of assorted cured meats such as salami, prosciutto, and ham. Salty and savory. Perfect for sharing.

Slices of salty cured Parma ham wrapped around or served with sweet ripe melon. A classic sweet and savory combination.

Rings of squid battered and deep-fried until golden. Crispy outside, tender inside. Often served with lemon or dipping sauce.

Layers of sliced eggplant baked with tomato sauce and cheese. Soft, cheesy, and savory. A vegetarian comfort dish.

Mussels cooked in a savory tomato-based broth. Flavorful and aromatic. Best eaten by scooping up the sauce with bread.

Mussels steamed in a sauce made with white wine, garlic, and herbs. Light and fragrant broth.

Small toasted bread slices topped with butter and smoked salmon. Crunchy, creamy, and smoky.

A large antipasto platter featuring a variety of meats, cheeses, vegetables, and fried squid. Offers a wide range of tastes and textures. Ideal for sharing.

A board featuring four different types of Italian cheese. May include soft, hard, mild, and strong varieties.

Rolls of cured ham filled with creamy mascarpone cheese and peppery rocket. Rich and bite-sized.

A simple plate of high-quality buffalo mozzarella and Parma ham. Creamy cheese complements the salty cured meat.

Creamy burrata cheese served with cured ham. Burrata has a soft, liquid center that spills out when cut. Very rich and indulgent.

Savory meatballs served in tomato sauce, enhanced with a dollop of creamy burrata. Comforting and flavorful.

Slices of rolled roast pork, seasoned with herbs like rosemary and garlic. Juicy meat with aromatic flavors.

A hearty soup filled with mixed seafood in a savory broth. Warm and comforting.

A thick, creamy soup made with shiitake mushrooms. Earthy flavor with crunchy croutons on top.

A classic vegetable soup with a tomato-based broth. Packed with diced vegetables. Healthy and light.

A velvety soup made from pumpkin, enriched with cream. Sweet and savory flavor.

Pasta served with a simple, classic tomato sauce flavored with garlic and basil.

A Roman classic sauce made with eggs, cheese (Pecorino and Parmesan), cured pork cheek (Guanciale), and black pepper. Creamy without using cream.

A richer version of carbonara that includes cream. Sauce is smooth and mild.

Simple pasta tossed with garlic, olive oil, and chili peppers. Spicy and aromatic.

Green sauce made from blended fresh basil, nuts, cheese, and oil. Here served with cream for a smoother texture.

Creamy sauce flavored with smoked salmon bits. Salty, smoky, and rich.

Pasta with clams cooked in white wine, garlic, and herbs. Briny and flavorful sauce.

Pasta loaded with variety of shellfish and seafood. The sauce absorbs the ocean flavors. A feast for seafood lovers.

A Roman dish with a sauce made from grated Pecorino Romano cheese and black pepper. Creamy, salty, and sharp.

Tomato-based sauce enriched with cured pork cheek (Guanciale) and cheese. Savory with a depth of flavor from the pork fat.

A slow-cooked meat sauce made with ground meat, tomatoes, and vegetables. Rich, thick, and hearty.

Pasta topped with meatballs and tomato sauce. A comforting family favorite.

"Arrabbiata" means "angry" in Italian, referring to the spiciness of the sauce. Made with garlic, tomatoes, and dried red chili peppers.

A tangy and salty sauce made with tomatoes, black olives, capers, and anchovies. Aromatic and robust.

A southern Italian meat sauce where pork ribs are cooked slowly in tomato sauce until the meat falls off the bone. Deep and savory flavor.

Rich and creamy white sauce made with a blend of four cheeses. Very rich and satisfying.

Cream-based sauce with ham and mushrooms, seasoned with nutmeg. A popular creamy pasta dish.

A blend of tomato sauce and cream, resulting in a pink-colored sauce. Balances the acidity of tomatoes with the richness of cream.

Ribbon-like egg pasta tossed with earthy porcini mushrooms and savory sausage crumbles. A rich and aromatic dish.

Fettuccine served in a creamy sauce with sweet prawns and tender zucchini. Delicate and flavorful.

Pasta enveloped in a luxurious cream sauce flavored with black truffles. Intense, earthy aroma and taste.

Fettuccine in a bright and zesty cream sauce infused with lemon zest. Refreshing yet creamy.

Stuffed pasta pillows filled with ricotta and spinach, served in a rich sauce of gorgonzola blue cheese and cured ham (Spek).

Spinach and ricotta ravioli served simply with browned butter and aromatic sage leaves. A classic northern Italian preparation.

Layers of pasta sheets, meat sauce, white sauce, and cheese baked until bubbly. Comfort food at its finest.

Soft potato dumplings served in a rich four-cheese sauce. Creamy and indulgent.

Gnocchi with a spicy tomato sauce, savory sausage, and sharp sheep cheese. Rustic and flavorful.

Gnocchi baked in tomato sauce with melted mozzarella and basil. A simple and delicious southern Italian dish.

Potato dumplings tossed in fresh green basil pesto. Herbal, nutty, and cheesy flavors.

Creamy rice dish cooked with four types of cheese. Rich and satisfying.

Risotto with the earthy flavor of porcini mushrooms and savory sausage bites. Creamy texture.

Rice cooked in seafood broth with a mix of shellfish and squid. Tastes of the sea.

A luxurious risotto featuring both porcini mushrooms and black truffles. Intense earthy and nutty flavors.

The classic yellow risotto from Milan, flavored with saffron threads. Rich, creamy, and aromatic.

The quintessential Italian pizza. Simple toppings of tomato, cheese, and basil representing the Italian flag. Light and fresh.

A very simple pizza without cheese. Topped only with tomato sauce, garlic, and herbs. Savory and intense tomato flavor.

A salty and savory pizza with anchovies, olives, and capers. Packed with strong Mediterranean flavors.

Pizza topped with spicy salami sausage. The heat from the salami pairs well with the cheese and tomato base.

Pizza divided into four sections, each representing a season with different toppings like ham, olives, mushrooms, and artichokes.

A cheese lover's pizza with a blend of four different cheeses. Gooey, rich, and savory.

Pizza with ham and pineapple. A sweet and savory combination popular internationally.

Pizza topped with fried eggplant and parmesan cheese. Inspired by the dish Eggplant Parmigiana.

A rich pizza with a variety of toppings including ham, mushrooms, artichokes, and egg. Hearty and flavorful.

Pizza topped with an assortment of seafood. Briny ocean flavors on a tomato and cheese base.

Fresh-tasting pizza topped with arugula (rocket), fresh tomatoes, and cured ham added after baking.

Similar to a Margherita but made with premium buffalo mozzarella cheese. Creamier and richer.

Pizza with buffalo mozzarella topped with savory Parma ham. A luxurious combination.

Classic pizza with cooked ham. Simple and kid-friendly.

Pizza topped with ham and mushrooms. A very popular and earthy combination.

Pizza loaded with various vegetables. Colorful, crunchy, and healthy.

Pizza featuring spinach and creamy ricotta cheese. Named after the cartoon character who loves spinach.

Pizza topped with tuna chunks and onions. Savory and slightly sweet from the onions.

Pizza with tomato and cheese base, topped with slices of cured Parma ham.

Rich pizza with smoked salmon and creamy mascarpone cheese. Smoky and luxurious.

Pizza topped with both Parma ham and a whole fresh burrata cheese. Very rich and creamy.

A pizza with extra tomato sauce and premium buffalo mozzarella. Intense tomato flavor.

A white pizza (no tomato sauce) topped with sausage, potato slices, and rosemary. Rustic and comforting flavors.

Pizza topped with spicy spreadable pork sausage (Nduja) and creamy cheese curds (Stracciatella). Spicy and creamy contrast.

White pizza with Parma ham and creamy Stracciatella cheese. Salty and rich.

Pizza with truffle sauce and mushrooms. Highly aromatic with earthy truffle notes.

Simple pizza dough baked with oil and herbs. Served as a starter or side.

Folded pizza stuffed with ham, cheese, mushrooms, and tomato sauce. Like a pizza turnover.

Calzone filled with carbonara-style ingredients: bacon, egg, and cheese.

Spicy calzone filled with salami and cheese.

Calzone stuffed with spinach and two types of cheese. A vegetarian option.

Add an extra vegetable topping to your pizza.

Add extra meat topping to your pizza.

Add premium cured meat topping.

Extra mozzarella cheese.

Add fresh buffalo mozzarella or burrata cheese.

Add seafood topping.

Add gourmet mushroom or truffle topping.

Add extra cheese variety.

Pizza with Parma ham and creamy mascarpone cheese.

House special pizza with rocket, ham, and blue cheese.

Pizza featuring artichokes, ham, and blue cheese.

Spicy pizza with jalapenos, salami, and peppers.

Pizza with smoked cured ham (Spek) and blue cheese.

Pizza with earthy porcini mushrooms and sausage.

Pizza with Coppa (cured pork neck) and mascarpone.

Artfully presented pizza with Parma ham, rocket, and ricotta.

Simple pasta with mild ricotta cheese for kids. 🍃

Kids portion of spaghetti with tomato sauce. 🍃

Kids portion of creamy pasta with ham.

Small cheese pizza for children.

Small pizza with ham and pineapple.

Small pizza with spinach and cheese.

Fried potato sticks.

Pork meatballs in tomato sauce.

Bottled drinking water or carbonated water.

Large bottle of premium sparkling mineral water.

Juice squeezed from fresh lemons. Tart and refreshing.

Selection of fruit juices.

Various carbonated soft drinks.

Tea served hot or cold. Choice of Lipton or Green tea.

Strong shot of coffee. Decaffeinated available.

Espresso with steamed milk and foam.

Espresso with a large amount of steamed milk.

Espresso diluted with hot water.

House wine served by the glass.

Half-liter carafe of house wine.

One-liter carafe of house wine.

Glass of Italian sparkling wine.

Popular Dutch pale lager beer.

Local Thai lager beer.

Japanese beer served on tap.

Large jug of Japanese draft beer.

Italian pomace brandy. Strong and fragrant.

Aged Grappa, matured in wooden barrels. Amber color and smoother taste.

Sweet Italian lemon liqueur.

Italian herbal liqueur (Amaro). Bittersweet.

Italian Amaro liqueur with floral and citrus notes.

Sweet almond-flavored liqueur.

Anise-flavored liqueur. Sweet and strong.

Anise-flavored spirit.

Bitter Italian aperitif.

Orange-colored Italian aperitif, sweeter than Campari.

Cocktail made with prosecco, Aperol, and soda water.

Vermouth brand, served as an aperitif.

Vodka mixed with your choice of mixer.

Gin mixed with your choice of mixer.

Classic cocktail made with equal parts gin, vermouth rosso, and Campari.

Highball cocktail consisting of cola, rum, and lime juice.

Fruit punch made with red wine and chopped fruit.

A half-liter serving of Margarita cocktail to share.

Scotch whisky blend.

Italian brandy.

Blended Scotch whisky.

Single malt Scotch whisky.

Single malt Scotch whisky.

Blended Scotch whisky.

Classic Italian dessert made of coffee-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.

Silky smooth cooked cream dessert.

Rich chocolate cake with a molten liquid chocolate center.

Crispy pastry shells filled with sweet creamy ricotta. A famous Sicilian sweet.

Italian style ice cream. Denser and smoother than regular ice cream.

Vanilla ice cream topped with a shot of hot espresso.