Sokcho Squid Market Seoul National University Station Branch

A menu to enjoy fresh, seasonal oysters. You can taste the salty and refreshing flavor of the sea. It tastes even better with chojang or lemon.

Flatfish sashimi, characterized by its chewy and plain taste. You can enjoy the clean taste unique to white fish. Dip it in chojang or soy sauce.

Rockfish sashimi, characterized by its elastic texture and savory taste. You can feel a subtle sweetness as you chew. We recommend eating it wrapped in lettuce with ssamjang.

Mullet sashimi, known for its unique savory taste and soft texture. It is especially delicious in winter. Dip it in soy sauce or makjang.

Salmon sashimi, characterized by its soft and savory taste. It is rich in Omega-3, and its orange flesh is beautiful. It is best enjoyed with onions, capers, and tartar sauce.

This is a premium fish dish, striped beakfish sashimi, known for its chewy texture and deep umami flavor. It has a rich sea aroma. It pairs well with wasabi soy sauce.

This is "dodari" (tongue sole) sashimi, considered a spring delicacy. It is characterized by its savory and plain taste that deepens with chewing. Dip it in makjang or chojang.

Sea bream sashimi, a representative white fish. Its firm and chewy texture and subtle sweetness are harmonious. Its luxurious taste is perfect for special occasions.

Sea bass sashimi, good as a summer tonic. Its thick and elastic flesh provides a satisfying chew. Its plain and refreshing taste is exquisite.

Sokcho-style assorted sashimi where you can taste various seasonal raw fish at once. You can experience the harmony of different fish and seafood. It's great for enjoying with a group.

An assorted sashimi dish where you can enjoy the plainness of flatfish and the chewiness of rockfish together. It's the most popular combination. Enjoy delicious sashimi without hesitation.

An assorted sashimi dish where you can taste the combination of plain flatfish and savory mullet. Enjoy comparing the flavors of the two fish with their different charms.

A unique combination of chewy flatfish and tender salmon. The contrast in texture and taste is intriguing. It's a popular menu item loved by all ages.

A meeting of chewy rockfish and savory mullet. The elastic texture and rich flavors combine to provide satisfaction. It's also excellent as a side dish for drinks.

A combination of chewy rockfish and tender salmon. The different charms of the two types of sashimi are presented on one plate. Enjoy various textures.

A generous assorted sashimi platter featuring three popular fish: flatfish, rockfish, and mullet. Its abundant composition is great for enjoying with multiple people.

An assorted sashimi dish where you can taste the plainness of flatfish and rockfish along with the savoriness of salmon. Experience various tastes and textures in one place.

An assorted sashimi dish combining flatfish, rockfish, and tongue sole, allowing you to enjoy various chewy and plain tastes. It's even more special with the addition of seasonal tongue sole.

Tongue sole ssi-kko-si, with an attractive crunchy texture from being cut with bones. Its savory taste is exquisite, and it's even better with ssam vegetables.

Anago (Conger Eel) sashimi, cut with bones, known for its savory taste and soft texture. You can enjoy its plain taste and the fun of chewing. It pairs well with chojang or doenjang.

Chewy rockfish sashimi, cut with bones. It is characterized by its elastic texture and savory taste. It is also popular as a side dish for drinks.

Striped beakfish sashimi, cut with bones from a premium fish, boasting a unique texture. The deep umami and savoriness emerge with each chew. It's also great for entertaining distinguished guests.

This menu features freshly boiled cockles. It has a chewy and savory taste that is exquisite. It's great as a side dish for drinks or as a side for rice.

A menu to enjoy freshly caught live squid as sashimi. Its transparent and chewy texture is alive. Dip it in chojang or sesame oil.

Lightly blanched squid sashimi, which is both tender and chewy. Its plain taste is exquisite and pairs particularly well with chojang (spicy dipping sauce). It's a great menu item to enjoy lightly.

Sea pineapple, full of the fragrance of the sea. Its slightly bitter yet refreshing taste stimulates the appetite. It's perfect with soju.

Live octopus sashimi, allowing you to enjoy the fresh live octopus as it is. You can enjoy the chewy and savory taste of the wriggling octopus. It's best dipped in sesame oil.

Abalone, known as the treasure of the sea. It is characterized by its chewy texture and deep umami flavor. It is a premium seafood that is also good for boosting stamina.

Sea cucumber with an attractive crunchy texture. It is full of the aroma of the sea and is low in calories, so you can enjoy it without worry. Enjoy it with chojang.

Sea penis, with a unique texture as distinctive as its appearance. It is characterized by its sweet yet savory taste. It's best dipped in sesame oil.

A cool and refreshing soup made with fresh scallops. The deep flavor of the shellfish makes it a good hangover soup. It is also popular as a side dish for drinks.

A cool and clean-tasting clam soup that is exquisite. The umami flavor of the clams permeates the broth, making it good for hangovers or as a drink accompaniment. It's a universally loved, popular menu item.

A single-serving menu of Pohang-style mulhwe, which is cool, sweet, and sour. It's hearty with various seafood and vegetables. It's a special dish to stimulate your appetite on a hot day.

Pohang's representative mulhwe, where fresh sashimi and vegetables are mixed in a sweet and sour broth. Its cool and spicy taste is exquisite. Try adding rice or somen noodles.

Pohang-style mulhwe with plenty of fresh squid. The chewy texture of the squid and the cool broth combine to create a special taste. Recommended for seafood lovers.

A generous assorted mulhwe (cold raw fish soup) with various seafood such as raw fish, sea pineapple, abalone, sea cucumber, and conch. You can enjoy the taste and texture of various seafood at once. Recommended for those looking for a premium mulhwe.

Crispy fried shrimp, fried to a savory finish. You can taste the crispy outside and tender inside of the shrimp. Dip it in soy sauce or other sauces.

Fried squid, fried to a crispy texture. The combination of savory batter and tender squid is excellent. It's perfect with beer.

Half-and-half fried dish where you can taste two types of fried food at once. (Usually shrimp + squid, etc.) Recommended for those who want to enjoy various crispy and savory fried foods.

A pork cutlet filled with stretchy cheese inside a crispy fried coating. The savory cheese and tender pork combine to create a dish that even children love. Enjoy with sauce.

A spicy and refreshing stew with an exquisite broth. It is full of fresh fish and vegetables, making it good for hangovers. You can add a separate bowl of rice.

A ramyeon with a cool and spicy broth featuring various seafood. The noodles are chewy, and the umami of the seafood is well combined. It's good as a simple meal or for relieving a hangover.

A menu featuring chewy kalguksu noodles and a cool clam broth. The clear and refreshing broth is exquisite. It tastes even better with kimchi.

A set meal including grilled mackerel, rice, and side dishes. The savory taste of mackerel pairs well with rice. It's a hearty meal.

A rice bowl where fresh sashimi and various vegetables are mixed with gochujang sauce. It features a sweet, sour, and savory taste. It's a hearty and fresh meal.

A special sashimi rice bowl with more sashimi and ingredients than a regular sashimi rice bowl. Recommended for those who want to enjoy a larger portion of fresh sashimi. It provides a hearty and satisfying meal.

Roe rice with the delightful popping texture of flying fish roe. Served in a hot stone pot, it can be enjoyed with a nutty flavor like scorched rice. It's a simple yet delicious meal.

Pohang-style mulhwe available at a special price during lunchtime (until 2 PM). The combination of fresh sashimi, vegetables, and cool broth is excellent. Recommended as a cost-effective lunch menu.

A cool and spicy soup with a whole fresh rockfish. The chewiness of the rockfish meat and the deep flavor of the broth are exquisite. It's good for relieving hangovers or for body nourishment.

A warm and refreshing soup with plenty of fresh oysters. The fragrance of the oysters and the refreshing broth are well combined. It is particularly popular as a hangover remedy.

This is grilled mackerel, grilled to a golden brown. The crispy outside and moist inside of the mackerel offer an exquisite savory taste. It's good as a side dish for rice or as a drink accompaniment.

A menu featuring fresh scallops generously topped with savory cheese and grilled. You can taste the fantastic harmony of chewy scallops and rich cheese. It is especially popular as a side dish for drinks.

Sushi with fresh raw fish. The combination of chewy sashimi and sour rice is excellent. You can cleanly enjoy the taste of fresh raw fish.

Sushi topped with tender salmon. The savory salmon taste and melt-in-your-mouth texture are exquisite. It's a popular menu item loved by all ages.

An assorted sushi platter where you can taste various types of fresh sushi at once. You can enjoy the harmony of different fish and seafood sushi. It's a generous and satisfying menu.

A representative Korean distilled spirit made from fermented grains like rice and barley. It has a clear and clean taste, with an alcohol content of about 16-25%. Served cold, it pairs well with seafood dishes.

A traditional Korean opaque alcoholic beverage made from fermented rice, barley, etc. It is characterized by its smooth texture and sweet yet sour taste, with an alcohol content of about 6-8%. It pairs well with pancakes or seafood dishes.

A carbonated fermented alcoholic beverage made from barley, hops, etc. It has a cool and refreshing taste, perfect for quenching thirst. It pairs well with various fried dishes or spicy foods.

A traditional Korean medicinal liquor made with glutinous rice, ginseng, goji berries, and 12 other medicinal herbs. It features a subtle herbal aroma and a smooth taste, with an alcohol content of about 13%. It pairs well with sashimi or plain dishes.

A clear and clean-tasting Korean rice wine made from fermented rice, with a characteristic aroma. It has an alcohol content of about 13%. Served cold, it enhances the flavor of seafood dishes like sashimi and sushi.

Various types of carbonated drinks. You can enjoy them cool during or after your meal. Includes cola, cider, etc.