SOI Bangkok Restaurant

Name: SOI Bangkok Restaurant
Address: Bangkok
Price range: ฿50 - ฿995

Please notify our staff if you have any food allergies. Price is exclusive of 10% service charge & 7% VAT

★ 4.6 (499)

Salad & Soup

Yum Kai Dao

Spicy egg salad with mixed herbal & lime herbs sauce

A spicy Thai salad made with fried eggs (Kai Dao) cut into pieces. The eggs are tossed with fresh herbs like onions, cilantro, and celery in a sour and spicy lime dressing. The crispy edges of the egg absorb the flavorful sauce.

฿140 ≈ $4.00

Yum Som-O Goong

Pomelo salad with shrimps & citrus herbal sauce

A refreshing salad featuring juicy pomelo segments and prawns. The dressing is a balance of sweet, sour, and salty flavors, often including coconut milk, roasted chili paste, and peanuts. A vibrant and textured appetizer.

฿295 ≈ $9.00

Tom Kha Gai

Chicken, galangal & kaffir lime leaves soup

A rich and aromatic coconut milk soup with chicken. Infused with galangal, lemongrass, and kaffir lime leaves, it offers a creamy texture with a gentle sourness and subtle spice. Distinctly milder and creamier than Tom Yum.

฿235 ≈ $7.00

Som Tum

Papaya salad with tomatoes, long beans, dried shrimps

Thailand's famous green papaya salad. Shredded unripe papaya is pounded with chili, garlic, tomatoes, long beans, and dried shrimp in a mortar. The flavor profile is a punchy mix of spicy, sour, sweet, and salty.

฿145 ≈ $5.00

Tom Yum Goong

Spicy tom yum soup with prawns

The quintessential hot and sour Thai soup with prawns. The clear or creamy broth is packed with herbs like lemongrass, galangal, and kaffir lime leaves, plus fresh chilies and mushrooms. Bold, spicy, and invigorating.

฿295 ≈ $9.00

Noodles & Rice

Pad Thai Goong

Pad Thai with prawns

Stir-fried rice noodles with prawns, egg, tofu, and peanuts in a tamarind-based sauce. It has a signature sweet, sour, and savory flavor. Served with fresh bean sprouts and a wedge of lime.

฿280 ≈ $9.00

Pad See Ew Goong

Stir fried rice noodles with shrimps & dark soy sauce

Wide rice noodles stir-fried with shrimp, egg, and Chinese kale (gai lan) in dark soy sauce. The noodles have a chewy texture and a savory, slightly sweet, caramelized flavor from the high-heat wok frying.

฿200 ≈ $6.00

Kuay Tiew Nua Toon

Thai noodles with anise flavored beef stew

A hearty beef noodle soup featuring tender braised beef. The broth is rich and dark, seasoned with star anise, cinnamon, and other spices. Served with rice noodles and herbs.

฿220 ≈ $7.00

Khao Phad Goong

Fried rice with shrimp, served with chili fish sauce

Classic Thai fried rice with shrimp, egg, onions, and tomatoes. Seasoned simply with soy sauce or fish sauce. It is typically served with cucumber slices, lime, and 'prik nam pla' (chili fish sauce) on the side.

฿200 ≈ $6.00

Khao Moo Katiem

Stir fried pork with garlic flakes Stir fried pork with garlic flakes

Slices of pork stir-fried with plenty of garlic and pepper, served over steamed rice. Savory and garlicky, often topped with crispy fried garlic bits. A popular and satisfying one-dish meal.

฿200 ≈ $6.00

Khao Pad Gra Pao Moo/Gai/Nue

Stir fried minced meat with Thai basil serve with rice and deep-fried egg

A spicy stir-fry of minced meat (pork, chicken, or beef) with holy basil, chilies, and garlic. Served over rice with a crispy fried egg (Kai Dao) on top to balance the heat. The basil provides a distinct peppery aroma.

฿200~ ≈ $6.00

Khao Ob Mun Nue

Grilled wagyu beef served with garlic flakes & flavored steamed rice

A rice dish cooked with beef fat (tallow) for a rich, savory flavor, topped with slices of grilled Wagyu beef and crispy garlic. The rice is aromatic and oily in a delicious way, complementing the tender beef.

฿320 ≈ $10.00

Khao Hom Ma Li

Steamed organic jasmine rice

Premium Thai jasmine rice, steamed to fluffy perfection. Known for its floral aroma and soft texture. The perfect accompaniment to curries and stir-fries.

฿50 ≈ $2.00

Mains

Poo Nim Pad Prik Thai Dam

Stir-fried softshell crab with black pepper sauce

Deep-fried soft shell crab stir-fried in a pungent black pepper sauce with onions and peppers. The crab is crispy and can be eaten whole. The sauce is savory with a spicy peppery kick.

฿390 ≈ $12.00

Pla Kra Pong Tod Ka Min

Turmeric flavored deep seabass fillet

Fillets of sea bass marinated in turmeric and garlic, then deep-fried until golden and crispy. The turmeric gives the fish a vibrant yellow color and an earthy aroma. Served with a dipping sauce.

฿195 ≈ $6.00

Muek Pad Pong Karee

Stir fried squid with curry powder, egg, chili oli, coconut milk, onion & celery

Squid stir-fried in a rich, creamy yellow curry sauce thickened with egg and milk. Flavored with curry powder, onions, and celery. Mildly spicy, slightly sweet, and very savory.

฿275 ≈ $9.00

Ka Na Nam Mun Hoi

Stir-fried kale with oyster sauce

Fresh Chinese kale (gai lan) stir-fried quickly in a hot wok with oyster sauce and garlic. The stems remain crunchy while the leaves become tender. A savory vegetable side dish.

฿120 ≈ $4.00

Kai Jeow Talay

Seafood thai omelette

A Thai-style omelette fried in hot oil until fluffy and golden brown with crispy edges. Packed with seafood like shrimp or squid. Savory and comforting, typically eaten with rice and chili sauce.

฿220 ≈ $7.00

Goong Mae Nam Yang

Grilled river prawns with Nam Jim seafood sauce Prawn 1 pc

A large river prawn grilled over charcoal to enhance its natural sweetness. Served with 'Nam Jim Seafood', a spicy, sour, and garlicky dipping sauce that cuts through the richness of the prawn tomalley.

฿395 ≈ $12.00

Pla Muek Yang

Grilled squid served with Nam Jim seafood sauce

Fresh squid grilled until tender and slightly charred. Sliced into rings and served with a spicy and sour Thai seafood dipping sauce. A popular appetizer or main dish.

฿290 ≈ $9.00

Nua Wagyu Yang

Thai style grilled wagyu beef served with Jim Jaw sauce

Premium Wagyu beef marinated and grilled Thai-style. Sliced and served with 'Nam Jim Jaew', a dipping sauce made from dried chili, tamarind, toasted rice powder, and fish sauce. Rich meat paired with a tangy, spicy dip.

฿995 ≈ $31.00

Kor Moo Yang

Marinated pork collar with Jim Jaw sauce Marinated pork collar with Jim Jaw sauce

Grilled pork neck (collar), marinated to be sweet and savory. The meat is tender with a nice balance of fat. Served with the signature 'Nam Jim Jaew' spicy tamarind dipping sauce.

฿290 ≈ $9.00

Curries

CENTRAL

Gaeng Keow Wan

Green curry with coconut milk, egg plant, kaffir lime leaves, sweet basil & fresh chili With beef

Thai Green Curry made with a paste of green chilies, herbs, and coconut milk. Cooked with beef, thai eggplants, and sweet basil. It is creamy, aromatic, and spicy with a hint of sweetness.

฿400 ≈ $12.00

Gaeng Panang Moo

Red Panang curry with pork, coconut milk, sweet basil, fresh chili & ground peanuts

A rich and thick red curry with pork. Panang curry is less soupy than other curries, with a nutty flavor from ground peanuts and a fragrant aroma of kaffir lime leaves and cumin.

฿300 ≈ $9.00

Gaeng Phed

Red curry with coconut milk, pineapple, grapes, Thai pea eggplant, vine tomato, sweet basil & kaffir lime leaves With roasted duck

Red curry with roasted duck (Gaeng Phed Ped Yang). A sophisticated curry where the richness of the duck is balanced by the acidity and sweetness of fruits like pineapple and grapes. Spicy and savory.

฿290 ≈ $9.00

Chu Chee Goong

Chu Chee curry with river prawns, coconut milk, kaffir lime leaves & fresh chili

River prawns covered in a thick, red curry sauce known as Chu Chee. The sauce is rich in coconut cream and garnished with shredded kaffir lime leaves. Creamy, salty, and sweet with a moderate spice level.

฿405~ ≈ $13.00

SOUTHERN

Gaeng Karee

Yellow curry with coconut milk, potato, carrot & onion With beef stew

Thai Yellow Curry with beef stew. Milder than green or red curry, heavily spiced with turmeric giving it a bright yellow color. Contains potatoes and onions, offering a comforting, savory taste.

฿415 ≈ $13.00

Gaeng Massaman

Massaman curry with coconut milk, potato, onion & peanut With beef

A rich, relatively mild curry influenced by Persian cuisine. Made with beef, potatoes, onions, and peanuts in a coconut sauce flavored with warm spices like cinnamon, cardamom, and cloves. Sweet, tangy (from tamarind), and savory.

฿420 ≈ $13.00

End of menu

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