Soettule

Fresh raw beef grilled over charcoal without marinade. Enjoy the inherent savory flavor and tender texture of the meat.

A special assortment of premium beef cuts: skirt meat, toshi-sal, and jebi-churi. Experience various textures and rich beef aroma at once.

The lean meat between the galbi bones, with a chewy texture and rich, savory flavor. Recommended to grill over charcoal and dip in salt.

Fresh raw meat, thinly sliced and not cooked. Characterized by its tender and chewy texture, eaten with a special dipping sauce.

Galbi cut large, preserving the bone shape. The meat attached to the bone has an excellent flavor and satisfying chew.

Beef short ribs marinated in a sweet and savory soy sauce. A flavor loved by all ages, perfect for grilling over charcoal and eating with rice.

A special cut from inside the galbi, characterized by its rich juices and chewy texture. Popular among those who prefer the deep flavor of beef.

Top-grade raw galbi with marbling like blooming flowers. Enjoy a melt-in-your-mouth tenderness and rich juices.

A premium cut characterized by marbling spread like snowflakes. Extremely tender and savory, recommended for a special meal.

Enjoy a generous portion of Suwon-style marinated galbi. The sweet marinade and tender meat harmonize perfectly.

The flower sirloin cut from beef sirloin, known for its excellent marbling. Rich in juices and outstandingly savory.

A popular grilled dish featuring lean meat between the galbi bones, offering a chewy and savory taste.

Galbi-sal tossed in a special sauce for enhanced umami. The charcoal aroma and sauce flavor blend well.

Thinly sliced beef brisket, mixed with fat for a very savory flavor. It cooks quickly due to its thinness and is tender to eat.

Fresh raw meat thinly sliced and mixed with a sauce. Sweet and savory, it becomes even more refreshing when eaten with pear.

Thinly sliced fresh raw meat, allowing you to enjoy the chewy texture and savory flavor of the meat itself.

Large galbi pieces are scored and marinated, allowing the sauce to penetrate well. Tender, sweet, and savory, it's a popular meal option.

Galbi enjoyed as salt-grilled without marinade. Experience the freshness and savory flavor of the meat itself.

A special cut available in small quantities from one cow, with a deep red color and excellent chewy texture.

The part attached to the front of the upper sirloin with the best marbling. Boasts a melt-in-your-mouth tenderness and abundant juices.