So-nyeo Bangatgan Yongsan I'Park Mall Branch

Name: So-nyeo Bangatgan Yongsan I'Park Mall Branch
Address: South Korea, Seoul, Yongsan District, Hangang-daero 23-gil, 55 용산역), 용산아이파크몰 테이스트파크 4층, 602-001호, Seoul
Price range: ₩4000 - ₩15800

소녀방앗간 용산아이파크몰점

A heartwarming Korean home-style meal, So-nyeo Bangatgan Prepared with seasonal ingredients, everyone has a 'girl' in their heart. *Today's side dishes are prepared fresh daily with seasonal ingredients.

★ 3.4 (32) 📍 South Korea, Seoul, Yongsan District, Hangang-daero 23-gil, 55 용산역), 용산아이파크몰 테이스트파크 4층, 602-001호

So-nyeo Bangatgan Yongsan I'Park Mall Branch menu 1

So-nyeo Bangatgan Yongsan I'Park Mall Branch menu 2

So-nyeo Bangatgan Yongsan I'Park Mall Branch menu 3

Main Meal

Wild vegetable rice and Go-ho-du-kkae-muk bokkeum

산나물밥과 고호두깨묵볶음

A spicy and refreshing muk stir-fry, made with dried pepper leaves cultivated in Jeongseon, Gangwon, using the traditional secret recipe of Ganggye Bat-salim. Today's side dishes: Perilla leaf wraps, Korean soybean side dish, Stir-fried garlic scapes, Freshly made domestic pork kimchi, Balloon flower roots, Soybean sprout soup

Wild vegetable rice is healthy rice cooked with various wild vegetables and herbs. Go-ho-du-kkae-muk bokkeum is a spicy stir-fried muk made from pepper leaves, characterized by the soft texture of the muk and the fragrant aroma of pepper leaves. This meal provides a healthy and balanced diet with generous side dishes.

₩10,800 ≈ $7.00

Wild vegetable rice and whelk doenjang jjigae

산나물밥과 우렁된장찌개

Doenjang stew with whelks harvested from the Uiryeong farm in Jirisan village, Gurye. Today's side dishes: Perilla leaf wraps, Korean soybean side dish, Stir-fried garlic scapes, Freshly made domestic pork kimchi, Balloon flower roots, Soybean sprout soup

Wild vegetable rice is healthy rice cooked with plenty of wild vegetables. Whelk doenjang jjigae is a savory stew made by adding fresh whelks to doenjang. It features a deep umami and refreshing taste, and when eaten with rice, it makes for a hearty and satisfying meal.

₩10,800 ≈ $7.00

Wild vegetable rice and chapssal gochujang jjigae

산나물밥과 찹쌀고추장찌개

A stew with a spicy and refreshing taste, made with domestic glutinous rice gochugaru and good gochujang. Today's side dishes: Perilla leaf wraps, Korean soybean side dish, Stir-fried garlic scapes, Freshly made domestic pork kimchi, Balloon flower roots, Soybean sprout soup

Wild vegetable rice is rice cooked with beneficial wild vegetables. Chapssal gochujang jjigae is a spicy and rich stew made with glutinous rice gochujang. Its spicy flavor stimulates the appetite and, combined with warm rice, makes for a good meal.

₩11,800 ≈ $8.00

Wild vegetable rice and healthy codfish stew

산나물밥과 건강코다리조림

A braised dish made with aged domestic cod, offering a spicy and sweet flavor. Today's side dishes: Perilla leaf wraps, Korean soybean side dish, Stir-fried garlic scapes, Freshly made domestic pork kimchi, Balloon flower roots, Soybean sprout soup

Wild vegetable rice is healthy rice made with various wild vegetables. Healthy codfish stew is made by braising dried codfish in a spicy and sweet sauce. The tender and chewy codfish absorbs the sauce well, earning it the nickname 'rice thief'. You can enjoy a satisfying meal with generous side dishes.

₩12,800 ≈ $9.00

Wild vegetable rice and flower soy sauce boiled pork

산나물밥과 꽃된장수육

A dish where you enjoy clean and tender domestic pork, sliced into a flower shape, with soy sauce. Today's side dishes: Perilla leaf wraps, Korean soybean side dish, Stir-fried garlic scapes, Freshly made domestic pork kimchi, Balloon flower roots, Soybean sprout soup

Wild vegetable rice is healthy rice cooked with fragrant wild vegetables. Flower soy sauce boiled pork is tender boiled pork, beautifully sliced into a flower shape and served with soy sauce. The harmony of the savory meat and nutty soy sauce is excellent, making it great for a generous meal.

₩15,800 ≈ $11.00

Wild vegetable rice

산나물밥

A rice dish mixed with plenty of seasonal wild vegetables grown in nature. Today's side dishes: Perilla leaf wraps, Korean soybean side dish, Stir-fried garlic scapes, Freshly made domestic pork kimchi, Balloon flower roots, Soybean sprout soup

A bibimbap cooked with fragrant seasonal wild vegetables and herbs. You can enjoy the aroma of fresh wild vegetables and their healthy taste, making it a clean and savory meal with various side dishes.

₩8,800 ≈ $6.00

Jang Young-ran Bibimbap

장영란비빔밥

A bibimbap with a delightful chewy texture and the aroma of savory sesame oil. Today's side dishes: Perilla leaf wraps, Korean soybean side dish, Stir-fried garlic scapes, Freshly made domestic pork kimchi, Balloon flower roots, Soybean sprout soup

A bibimbap mixed with various vegetables and savory sesame oil. It features a chewy texture and rich flavor, and when mixed with warm rice, it becomes a hearty and satisfying meal.

₩9,800 ≈ $7.00

Jangajji Bulgogi Rice

장아찌불고기밥

Bulgogi marinated and grilled with homemade jangajji sauce, served with rice. Today's side dishes: Perilla leaf wraps, Korean soybean side dish, Stir-fried garlic scapes, Freshly made domestic pork kimchi, Balloon flower roots, Soybean sprout soup

A menu item combining bulgogi, marinated and grilled in a salty and sweet jangajji sauce, with warm rice. It features the tender texture of bulgogi and the deep flavor of jangajji, making it a satisfying meal.

₩9,800 ≈ $7.00

Flower-shaped boiled pork (à la carte)

꽃찐수육 (단품)

Domestic female pork · Hwangjangne traditional soy sauce Hibiscus imported from Sudan, Africa

Tender boiled domestic female pork, thinly sliced. Served beautifully arranged in a flower shape, accompanied by Hwangjangne traditional soy sauce and hibiscus from Sudan, Africa. A dish to enjoy the savory and moist flavor of the meat.

₩12,800 ≈ $9.00

Traditional soy sauce tteokgalbi (à la carte)

재래간장떡갈비 (단품)

Domestic female pork Famous Dae, Ji Ho-jun's traditional soy sauce

Tteokgalbi made with minced domestic pork, flavored with the traditional soy sauce from Famous Dae and Ji Ho-jun. Its tender texture and the sweet and savory soy sauce seasoning are excellent, making it a favorite for all ages.

₩11,800 ≈ $8.00

Inghol Hanwoo Wild Vegetable Porridge

잉홀한우산나물죽

Minced Hanwoo beef from Eumseong, Chungbuk · Mulberry leaves harvested from nature

A healthy porridge made with finely minced Hanwoo beef from Eumseong, Chungbuk, and added mulberry leaves harvested from nature. Its smooth texture, deep flavor of Hanwoo beef, and the subtle aroma of mulberry leaves combine to create a nourishing dish that is comforting for the stomach.

₩11,800 ≈ $8.00

Beverage

Fermented syrup drink (cold/hot)

발효청 음료 (냉/온)

Jeongseong apple syrup · Yeongyang Schisandra red flower syrup

A fermented drink made using Jeongseong apple syrup and Yeongyang Schisandra red flower syrup. It features a sweet and sour taste and aroma, and can be enjoyed cold or hot. It aids digestion and revitalizes the body.

₩4,000 ≈ $3.00

Fermented syrup sparkling (cold)

발효청 스파클링 (냉)

Jeongseong apple syrup · Yeongyang Schisandra red flower syrup

A refreshing sparkling drink based on Jeongseong apple syrup and Yeongyang Schisandra red flower syrup. The combination of carbonation's crispness and the fermented syrup's sweet and sour taste is excellent for quenching thirst. Served cold.

₩5,000 ≈ $3.00

End of menu

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