So Asean Cafe & Restaurant FYI Center

Seasoned pork rolls, grilled until fragrant. Tender and mellow flavor. Served with hot steamed sticky rice and a delicious Jaew dipping sauce.

Long fried spring rolls filled with seasoned minced shrimp. Crispy outside and soft inside. Served with sweet and fragrant plum sauce.

Specially selected sweet potatoes, boiled and then fried until golden and crispy. Naturally sweet, crispy outside and soft inside. Enjoyable to eat.

Phuket-style fish cakes with a bouncy texture, not fishy. Boiled to perfection. Served with a spicy seafood dipping sauce.

Ribeye beef slices lightly blanched in hot water, retaining their sweet, tender, and juicy texture. Served with Jaew dipping sauce.

Perfectly cut radish cake stir-fried with a special XO sauce. Rich flavor with a wok-hei aroma.

Indonesian-style marinated chicken skewers, grilled and fragrant with turmeric and herbs. Served with a rich satay sauce.

Chopped shrimp seasoned, breaded and deep-fried until crispy. The texture is firm and springy with a mellow sweet taste. Served with plum sauce.

Crispy fried bread with seasoned minced shrimp and shiitake mushrooms. Rich and creamy flavor, crispy outside and soft inside, with the texture of shrimp and shiitake mushrooms.

Fragrant grilled sticky rice, lightly grilled. Served with tender grilled beef or pork and Vientiane Jaew dipping sauce. Authentic Isaan flavor.

Crispy fried sea bass fillets topped with a sweet and sour tamarind sauce. Served with soft white rice noodles, a perfect combination.

Burmese fermented tea leaf salad, mixed with fried peanuts and various side ingredients. Savory, salty, sour, mellow flavor with a unique aroma.

Spicy Lao Papaya Salad with fermented shrimp paste and fish sauce. Served in a large tray with plenty of side dishes. Intense, deeply savory flavor.

Luang Prabang-style fresh and crispy vegetable salad, served with fragrant grilled pork and a mellow dressing. A healthy and easy-to-eat dish.

Sweet and sour Thai papaya salad served in a tray with various side dishes such as pork jerky, rice noodles, and boiled eggs. Delicious when eaten together.

Authentic Thai Papaya Salad, perfectly balanced with sour, sweet, salty, and spicy flavors. Includes dried shrimp and roasted peanuts.

Lao Papaya Salad made with thinly sliced papaya, fermented shrimp paste, and boiled fish sauce. Salty, spicy, and savory flavor with a unique aroma.

Chewy Glass Noodle Salad with a spicy dressing, packed with minced pork and seafood.

Phuket-style bouncy fish cakes, tossed with a fresh chili dressing. Sour, spicy, and zesty flavor.

High-quality pork jerky salad with a spicy flavor, mixed with herbal ingredients and fresh vegetables. Intense flavor.

Perfectly boiled sliced pork, tossed with a spicy dressing. Tender, juicy, and intensely flavored.

Sweet corn salad with cooked shrimp. The sweetness of the corn perfectly complements the sour and spicy dressing.

Fried rice with fragrant olives, served with fried Chinese sausage. Savory, sweet, and mellow flavor.

Fragrant Hainanese chicken rice served with tender, juicy boiled chicken, drizzled with Singapore-style sauce. Served with three-flavor, three-style dipping sauces.

Fragrant jasmine rice mixed with premium fish sauce. Served with grilled pork rolls and Jaew dipping sauce. A simple yet incredibly delicious dish.

Fried rice mixed with complete Tom Yum ingredients, including shrimp and squid. Spicy and hot flavor with aromatic herbs.

Fried rice with tender beef slices, stir-fried over high heat until fragrant with wok hei. A mellow flavor that beef lovers will enjoy.

Fried rice with large chunks of crab meat. Sweet and savory flavor from fresh crab. Served with a fried egg for added deliciousness.

Green curry fried rice, fragrant with curry paste. Served with tender grilled chicken and creamy salted egg. A great combination.

Thai-style fried rice with fluffy grains. Choose your preferred meat. Mildly seasoned, with a squeeze of lime for extra flavor.