Smith & Co. (One Bangkok)

Whole grilled squid served with a spicy Mexican-style sauce. The squid has a smoky charred flavor and tender texture. Served with lemon for acidity and fresh cilantro.

Crispy deep-fried squid rings. The batter is crunchy while the squid remains chewy and tender. Served with creamy tartar sauce and a lemon wedge.

A classic Spanish tapas dish of shrimp sautéed in hot olive oil with plenty of garlic and chili. Savory, aromatic, and slightly spicy. Served with toasted bread to dip in the flavorful oil.

Crispy fried potato sticks served with a variety of four dipping sauces including mint yogurt and BBQ sauce. A great sharing snack with diverse flavor profiles.

Fried strips of sweet potato. They offer a natural sweetness and soft interior with a crispy exterior. Served with thousand island dressing and ketchup.

A signature cocktail based on Tequila and Cointreau. Balanced with tart lime juice and sweet agave syrup. Similar to a Margarita but likely with a house twist.

A classic tequila cocktail. Tart, sweet, and refreshing with a citrus kick. Typically served with a salted rim.

A strong Italian aperitif. Bitter, sweet, and herbal flavors balanced perfectly. Served on the rocks, often with an orange peel.

A refreshing Cuban highball. Features white rum, sugar, lime juice, soda water, and mint. Sweet, citrusy, and minty.

A whiskey-based long drink. The spiciness of ginger beer complements the oaky notes of Jack Daniel's. Fizzy and refreshing.

A classic gin cocktail made with lemon juice, sugar, and carbonated water. Served in a tall glass. Crisp, lemonade-like taste with a botanical gin kick.

A simple and popular highball cocktail. The bitterness of tonic water pairs with the botanical flavors of gin. Garnished with lime.

A frothy gin cocktail. Contains egg white for a creamy texture and foam top, mixed with lemon and soda. Light and airy.

A classic cocktail with a distinct pink color from grenadine. Creamy texture from the egg white with a sweet and tart flavor profile.

The quintessential gin cocktail. Made with gin and dry vermouth. Strong, botanical, and dry.

A sweet and sour cocktail featuring almond-flavored Amaretto liqueur. Bourbon adds depth, while egg white provides a silky texture.

A classic sour cocktail made with Bourbon. Perfectly balances the spirit's warmth with tart citrus and a creamy foam top.

A serving of Bulleit bourbon over ice. Allows the drinker to appreciate the whiskey's flavor as it slowly chills and dilutes.

Gentleman Jack whiskey served over ice. A smooth Tennessee whiskey experience.