Smile Restaurant Asiatique

Fresh shredded seaweed mixed with minced garlic, vinegar, and sesame oil. Crisp and refreshing texture. A classic appetizer.

Crushed cucumber marinated with garlic and chili. Crisp, tender, and juicy texture, with a spicy and sour flavor that stimulates the appetite.

Finely shredded dried tofu mixed with seasonings. Firm texture with bean aroma, refreshing and not greasy.

Silken tofu served with diced preserved egg, drizzled with thick soy sauce and sprinkled with scallions and bonito flakes. The tofu is smooth and tender, with a unique flavor from the preserved egg.

Cleaned and sliced pork intestines. Chewy texture, seasoned with spices.

Glass noodles soaked in a spicy and sour sauce, served with minced meat and vegetables. Spicy, sour, and refreshing flavor with a Thai flair.

Assorted braised pork slices. The滷汁 (braising liquid) is flavorful, and the meat is tender. Suitable as a side dish with alcohol or rice.

Selected braised beef slices, retaining the fresh beef flavor and the mellow taste of the braising liquid.

Simple silken tofu mixed with plenty of fresh chopped scallions and seasonings, allowing you to taste the original flavor of the tofu and the aroma of scallions.

Crispy fried shrimp balls served with sweet and sour pineapple chunks, drizzled with mayonnaise. Crispy outside, tender inside, with a balanced sweet and sour taste.

Crispy dried anchovies stir-fried with peanuts, with a hint of chili aroma. Crispy texture, a very popular snack to go with drinks.

Blanched spinach mixed with dressing, retaining its natural sweetness and nutrients. Refreshing and palate-cleansing.

Classic Taiwanese noodle dish with a rich braised broth, tender stewed beef chunks, and chewy noodles.

Enjoy the dual textures of tender beef and chewy tendon, with a rich and mellow broth.

Braised soup base with pork ribs stewed until flavorful. The meat is tender, and the soup is fresh and delicious.

A combination of beef, tendon, and tripe. Rich in texture, it's a luxurious choice for beef noodle soup.

Noodle soup made with stewed mutton. The meat is tender and has no gamey smell, and the broth is warm and nourishing.

Refreshing broth with crisp shredded pickled mustard greens and shredded pork. Rich texture, savory and moderately salty.

Light noodle soup served with a piece of crispy fried pork rib (usually served separately). The rib is crispy outside and tender inside, while the noodle soup is refreshing.

Thick spicy and sour soup base poured over noodles, with abundant toppings. The balance of sourness and spiciness is perfect, stimulating the appetite.

Noodles mixed with rich sesame paste, fragrant and smooth with a rich texture.

Noodle soup made with a clear vegetable broth, served with various seasonal vegetables. Light and healthy flavor.

Savory and salty fried soybean paste noodles, mixed with noodles and served with shredded cucumber. Rich flavor, a classic dry mixed noodle dish.

Noodles mixed with special minced pork sauce, rich with pork aroma, simple yet delicious.

Taiwanese stir-fried noodles. The noodles absorb the sauce and are stir-fried over high heat with vegetables and shredded meat, full of aroma.

Thickened soup with shredded bamboo shoots, tofu, wood ear mushrooms, shredded meat, and egg drop. The texture is sour, spicy, and smooth.

Clear pork bone broth base with chewy and juicy pork meatballs, sprinkled with celery and pepper for flavor.

Simple and healthy clear soup with vegetables and silken tofu. Light flavor.

Braised beef soup without noodles. The broth is rich, and the beef chunks are plentiful.

Warming mutton soup with herbal medicinal aroma. The mutton is tender.

A luxurious soup with beef, tendon, and tripe, without noodles.

Braised soup with half beef and half tendon, rich in texture.

Egg fried until golden brown.

Eggs stewed for a long time in braising liquid. The egg whites are chewy and flavorful, and the yolks are creamy.

Mutton hot pot suitable for sharing among many people. The broth is rich and nourishing. Currently sold out.

Braised beef chunks poured over white rice, served with sauce and side dishes. A satisfying main course.

Fried rice stir-fried over high heat with shredded pork, eggs, and scallions. Distinct grains of rice, full of aroma.

Fried rice with fresh shrimp, full of umami and rich texture.

Crispy fried pork ribs served with white rice. The ribs are marinated until flavorful, then deep-fried until crispy on the outside and tender on the inside.

Beef brisket chunks stewed until tender, served with white rice, full of rich gravy aroma.

Braised pork ribs served with white rice. The ribs are soaked in braising liquid and are very appetizing with rice.

Fried rice with slices of Taiwanese sausage, featuring the unique sweet and savory flavor of the sausage.

Steamed fragrant rice.

Beef slices stir-fried quickly over high heat with plenty of green onions. The beef is tender, and the aroma of green onions is rich.

A classic home-style dish, the perfect blend of sweet and sour tomatoes with silky scrambled eggs.

Water spinach stir-fried with fragrant garlic, crisp texture, a common green vegetable dish.

Sliced dried tofu stir-fried with celery. The celery has a unique aroma, and the dried tofu is tender.

Silken tofu and minced meat simmered in spicy bean paste. The flavor is spicy and savory, very appetizing with rice.

Finely shredded potatoes quickly stir-fried to maintain a crisp texture, with a spicy and sour flavor that stimulates the appetite.

Pork slices are first boiled then stir-fried with cabbage and bean paste. Fatty but not greasy, with a strong flavor.

Stir-fried kale, crisp and sweet. Currently sold out.

Pork slices stir-fried with plenty of green onions. The meat is tender and has a rich green onion aroma.

Fresh pork liver slices stir-fried over high heat, maintaining a tender texture without being dry. Savory and appetizing with rice.

Tender fish slices stir-fried with celery, refreshing and delicious.

Stir-fried chayote shoots, tender and crisp. Currently sold out.

Stir-fried bok choy, green and refreshing.

Cabbage braised with dried shrimp (開陽). The cabbage absorbs the sweet flavor of the seafood, becoming soft and delicious.

Green beans are deep-fried then stir-fried with minced meat and dried shrimp. The skin is slightly wrinkled, savory and crispy, very appetizing with rice.

Eggplant and minced pork stewed in a clay pot with a rich, sweet, sour, and spicy fish-flavored sauce. The eggplant is soft and flavorful.

A mix of various seasonal vegetables stir-fried, colorful and nutritionally balanced.

Crispy fried king oyster mushrooms coated in salted egg yolk sauce (金沙). The texture is sandy and savory, while the mushrooms are juicy.

Beef slices sizzling on a hot plate, with a strong aroma of black pepper sauce and a tender texture.

Crispy fried pork pieces coated in a sweet and sour sauce, served with pineapple, green peppers, and other ingredients. Sweet and sour, stimulates the appetite.