Skae Kee Pochana Bang Kruai / Wat Chalo Branch

Beautiful red-skinned roasted duck, grilled until the skin is crispy and the meat is tender and juicy. Fragrant with a special blend of spices. Well-balanced flavor. Enjoy with dipping sauce or steamed rice.

Duck simmered in a five-spice broth with Chinese herbs until the meat is tender. Perfectly sweet and salty flavor, fragrant with herbs. The meat falls off the bone, easy to eat.

Red pork marinated in sauce and grilled until fragrant. Tender texture, not tough. Sweet and savory, well-balanced flavor. Delicious as an appetizer or with rice.

Pork belly fried until the skin is puffy, crispy, and golden yellow. Fat and meat layers alternate perfectly. Crispy outside, tender inside, enjoyable to chew, with a mild salty flavor.

Roasted duck or braised duck meat, chopped into bite-sized pieces, served with a rich sauce. Suitable for ordering as a shared side dish.

Hot steamed rice topped with various types of meat, such as roasted duck, red pork, and crispy pork, drizzled with a rich sauce. A complete meal in one dish.

Steamed rice served with thick slices of roasted duck, drizzled with a mellow duck sauce. Enjoy with pickled ginger and cucumber to cut through the richness.

Rice topped with tender red pork and Chinese sausage, drizzled with a thick, sweet, and salty red sauce. A popular quick meal.

Steamed rice topped with generous pieces of crispy pork, crispy skin and tender meat, drizzled with red pork sauce or soy-based dipping sauce. Enjoy with cucumber.

Noodles in a fragrant five-spice broth with tender duck meat, duck blood, and water spinach or bean sprouts. The soup has a mellow flavor.

Chewy egg noodles topped with crispy skin roasted duck, drizzled with a little duck sauce. Served dry with soup or in soup.

Thin-skinned wontons filled with seasoned minced pork in a clear, hot, sweet and savory broth, with sliced red pork and Chinese broccoli.

A delicious combination of egg noodles and pork wontons, topped with generous pieces of duck meat in one bowl.

Noodles and wontons served with tender red pork. Experience the texture of noodles, wontons, and red pork in every bite.