Sinseung-Gwan

Jajangmyeon with a spicy kick from chopped chili peppers. The sweet and savory black bean sauce is complemented by a refreshing spiciness, making it clean and not greasy.

Jjamppong with a white broth, made without chili powder. It's filled with fresh seafood, giving it a refreshing and clean taste.

A hearty soup dish with carefully selected seafood. It's a representative Korean-Chinese dish where deep seafood broth meets chewy noodles.

Crispy fried pork served with a sweet and sour sauce. The batter is characterized by its delicate jade color, achieved by adding vegetable juices.

A cold appetizer dish where various vegetables, seafood, and meat are julienned, stir-fried, and mixed with a jelly wrapper and mustard sauce. The pungent mustard flavor stimulates the appetite.

A dish named for being made with eight precious ingredients. Fresh seafood such as sea cucumber, shrimp, and squid are stir-fried with vegetables in chili oil.

A premium dish meant for the whole family to enjoy. Precious ingredients like abalone, sea cucumber, and shiitake mushrooms are lightly stir-fried to savor their natural flavors and aromas.

Crispy fried medium shrimp tossed in a refreshing and creamy lemon sauce. The harmony of crispy texture and sweet, tangy sauce is exquisite.

Crispy fried chicken topped with fresh lettuce, chili peppers, and green onions, served with a sweet and savory soy sauce.

A set menu including mini Tangsuyuk, 2 side dishes, and a drink. Suitable for two people.

A set menu including mini Gguobarou (chewy glutinous rice Tangsuyuk), 2 side dishes, and a drink.

A set menu including mini Kkanpunggi (spicy garlic sauce chicken), 2 side dishes, and a drink.

A set menu including mini Yurinki (crispy fried chicken with a sweet and savory soy sauce), 2 side dishes, and a drink.

A set menu including mini sweet and sour chili shrimp, 2 side dishes, and a drink.

A set menu including mini lemon cream shrimp, 2 side dishes, and a drink.

Enjoy a course of various Chinese dishes starting with crab meat soup, followed by cold appetizers, Lyusanseul, shrimp, chicken, and Tangsuyuk. Finally, a meal and dessert are served.

A course menu featuring a luxurious Samseon Beijing soup, various seafood dishes, and fried dishes.

An elegant course featuring dishes made with high-quality ingredients such as abalone and sea cucumber.

A premium course featuring a variety of dishes made with top-quality ingredients such as scallops, abalone, and king prawns.

VIP course menu featuring Shinseungwan's finest dishes.

Basic fried rice stir-fried with egg and vegetables. Served with jajang sauce and jjamppong soup.

Fried rice with plump shrimp, adding texture and savory flavor.

Spicy stir-fried shrimp fried rice to stimulate the appetite and reduce greasiness.

A luxurious fried rice generously filled with three or more types of seafood, including sea cucumber, squid, and shrimp.

Pork and bell peppers are julienned and stir-fried with rice. The savory flavor of the pork and the crispiness of the vegetables are well-balanced.

Fried rice with real crab meat, offering a unique aroma and soft texture.

Rice topped with rich black bean sauce and a fried egg.

A special dish with spicy Sichuan-style black bean sauce served over rice.

Samseon Jjamppong served with rice instead of noodles. Enjoy a hearty meal by adding rice to the spicy seafood broth.

A menu featuring white Jjamppong with a mild, refreshing seafood broth, served with rice.

Shinseungwan's signature rice dish, featuring seafood and vegetables stir-fried in a special spicy sauce.

A dish of minced meat and tofu stir-fried in a spicy sauce and served over rice. The soft tofu and spicy seasoning pair well with the rice.

A dish of stir-fried seafood, glass noodles, and vegetables, served with rice.

A healthy rice bowl topped with a stir-fry of various mushrooms and vegetables in an oyster sauce base.

A luxurious rice bowl topped with Lyusanseul, a stir-fry of julienned sea cucumber, shrimp, bamboo shoots, etc.

A nourishing rice dish topped with a stir-fry of premium seafood such as abalone, sea cucumber, and scallops, along with vegetables.

Steamed dumplings with a soft, tender wrapper filled with meat and vegetables.

Dumplings fried to a golden crisp, with juicy interiors.

Steamed dumplings with a soft, tender filling of meat and vegetables. Typically dipped in sauce or wrapped.

A delicacy of deep-fried flower buns, crispy on the outside and soft on the inside. Delicious when dipped in condensed milk.