Sinsarang 318

A dish made by stir-frying chicken and various vegetables in a spicy gochujang sauce. The chewy texture of the chicken, along with spicy and sweet flavors, are well-balanced. Stir-frying rice with the remaining sauce is a delicacy.

A dish where spicy marinated jjukkumi is stir-fried on a hot plate. Enjoy the chewy texture and fiery spiciness of jjukkumi. Eating it with bean sprouts or pickled radish can help neutralize the spiciness.

Spicy stir-fried jjukkumi generously topped with mozzarella cheese. The savory cheese mellows the spiciness of the jjukkumi. Great for those who can't handle very spicy food.

A popular dish where spicy jjukkumi and pork belly are stir-fried together in a spicy sauce. The refreshing taste of seafood and the savory flavor of pork belly harmonize. Recommended to wrap in perilla leaves or pickled radish.

A dish where jjukkumi and thinly sliced beef brisket are stir-fried together. The soft and savory flavor of the brisket complements the spicy jjukkumi. A menu where you can enjoy both meat and seafood.

A dish where squid is coated in a spicy sauce and stir-fried on a hot plate. The chewy and savory flavor of squid pairs well with the spicy sauce. Popular as a side dish for rice or as a snack with drinks.

A premium dish featuring fresh live octopus and savory beef brisket stir-fried on a hot plate. The tender texture of the live octopus and the rich flavor of the brisket are exquisite. Recommended for a special meal or as a snack with drinks.

A dish made with cuttlefish, characterized by its thick flesh. It is much softer and sweeter than regular squid. Excellent for enjoying as a spicy stir-fry.

A platter menu where you can enjoy various seafood such as cuttlefish, shrimp, and jjukkumi with cheese all at once. Experience diverse textures and rich flavors. A generous portion perfect for sharing among a group.

A rice bowl dish with spicy stir-fried pork served over warm rice. A hearty meal that Koreans often enjoy for lunch. The savory flavor of the meat and the spicy sauce stimulate the appetite.

A rice dish where spicy stir-fried jjukkumi is placed on top of rice and mixed. The chewy jjukkumi and crisp vegetables have a great texture. Suitable for a simple yet delicious meal.

A dish made by stir-frying rice with the remaining sauce after eating the hot plate dish, along with seaweed flakes and flying fish roe. The popping texture of the flying fish roe is appealing. The taste of the crispy rice stuck to the bottom of the pan is excellent.

Rice balls made by mixing rice with flying fish roe, seaweed flakes, and sesame oil, then rolling them into balls. They help neutralize the spiciness when eaten with spicy jjukkumi dishes. It's fun to make them yourself.

An add-on of flying fish roe for a popping texture. Great to add to fried rice, rice balls, or wraps.

A Korean-style steamed egg dish made by mixing eggs with water for a soft texture. Characterized by its pudding-like softness and mild flavor. It soothes the palate when eaten with spicy food.

Steamed white rice. Served as a side dish with stir-fried dishes.

Mozzarella cheese to add and melt into stir-fry dishes. It softens the spiciness and adds a savory flavor.

Tteok (rice cakes) or ramen noodles that can be added to the stir-fry. Enjoy the chewy tteok and noodles infused with the sauce.

Thick and chewy udon noodles that can be added to stir-fry dishes. Their soft yet chewy texture pairs well with spicy sauces.

Add water parsley, known for its fragrant aroma. It helps remove any fishy smell from seafood dishes and adds a refreshing flavor.

Pork belly slices that can be added to the main stir-fry dish. Add more meat for a more satisfying meal.

Shrimp added to the stir-fry to cook together. The firm, plump shrimp meat enhances the flavor of the dish.

Thinly sliced beef brisket add-on. Its rich, savory flavor enhances the spicy sauce with umami.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs best with spicy hot plate dishes.

A crisp and refreshing lager beer. It cools down your palate heated by spicy food.

A clear liquor (cheongju) made by fermenting rice. It has a clean and smooth taste, perfect for a light enjoyment.

Carbonated drinks such as cola and cider.