Sinchon Gisa Sikdang

A Korean set meal featuring spicy marinated pork grilled over an open flame, served with warm rice and various side dishes. It is characterized by its intense spicy flavor and smoky aroma, making it a satisfying meal.

Fresh raw crab marinated in a spicy sauce. The tender crab meat and savory sauce combine to make it a 'rice thief.' It's best enjoyed with warm rice.

A representative Korean dish of thinly sliced pork marinated and grilled. It's characterized by its sweet and savory or spicy flavor, and is delicious when wrapped in lettuce with rice.

A spicy and refreshing soup dish made with various seafood such as shrimp, squid, and mussels, along with vegetables. Its deep and zesty broth is excellent and great for sharing among many.

A spicy and refreshing stew made with pollock (or frozen pollock), tofu, and vegetables. It features a light yet zesty broth, making it a good choice for a hangover cure.

A representative traditional Korean stew, made with a savory soybean paste base, tofu, vegetables, and sometimes meat or seafood. It's characterized by its deep and rich flavor, perfect with rice.

A spicy and refreshing kimchi stew made with well-fermented kimchi and raw pork. Its sour and zesty flavor is excellent, and it's one of the most beloved stews by Koreans, best enjoyed with warm rice.

A representative clear distilled Korean liquor made by fermenting and distilling rice and other grains. It has a clear and clean taste with an alcohol content of around 16-25%. Best enjoyed chilled with food.

A popular Korean beer known for its light, refreshing, and smooth finish. Its clean taste pairs well with a variety of foods. Best enjoyed chilled.

A premium Korean refined rice wine with a clear and clean taste. Made by fermenting rice, it has a subtle sweetness and aroma. Typically has an alcohol content of 13-15% and is best enjoyed chilled.

A traditional Korean rice wine made by fermenting rice. It has a cloudy white appearance and a sweet yet sour taste. With a low alcohol content of 6-8%, it is traditionally served in a bowl.

General non-alcoholic beverages including carbonated drinks, juices, and bottled teas. They are sweet and refreshing, perfect for a light accompaniment to a meal.

A bowl of freshly steamed white rice. It's a staple that accompanies Korean meals and is best enjoyed with stews or main dishes.

Additional ramen noodles to add to soups. Used to enjoy noodles in stews or hot pots, or to enrich the broth.

Fresh raw crab marinated in a spicy sauce. The tender crab meat and savory sauce combine to make it a 'rice thief.' It's best enjoyed with warm rice.