Sinchon Gisa Sikdang

Name: Sinchon Gisa Sikdang
Address: South Korea, Seoul, Gangseo-gu, Banghwa-daero, 408 세원빌딩 1층, Seoul
Price range: ₩1000 - ₩32000

신촌기사식당

Water and side dishes are self-service. A fee of 3,000 won will be charged for leftover side dishes. Please order one meal per person. All menu items can be packaged for orders of 2 or more servings. Sinchon Gisa Sikdang provides fresh vegetables grown in-house (with some exceptions).

★ 3.7 (426) $$Moderate 📍 South Korea, Seoul, Gangseo-gu, Banghwa-daero, 408 세원빌딩 1층

Meal Menu

Spicy Grilled Pork Bulgogi

불꽃백반

A Korean set meal featuring spicy marinated pork grilled over an open flame, served with warm rice and various side dishes. It is characterized by its intense spicy flavor and smoky aroma, making it a satisfying meal.

₩32,000 ≈ $22.00

Spicy Marinated Raw Crab

양념게장

Fresh raw crab marinated in a spicy sauce. The tender crab meat and savory sauce combine to make it a 'rice thief.' It's best enjoyed with warm rice.

₩12,000 ≈ $8.00

Spicy Grilled Pork

돼지불백

A representative Korean dish of thinly sliced pork marinated and grilled. It's characterized by its sweet and savory or spicy flavor, and is delicious when wrapped in lettuce with rice.

₩10,000 ≈ $7.00

Spicy Seafood Stew

해물잡탕

A spicy and refreshing soup dish made with various seafood such as shrimp, squid, and mussels, along with vegetables. Its deep and zesty broth is excellent and great for sharing among many.

₩12,000 ≈ $8.00

Pollock Stew

동태찌개

A spicy and refreshing stew made with pollock (or frozen pollock), tofu, and vegetables. It features a light yet zesty broth, making it a good choice for a hangover cure.

₩10,000 ≈ $7.00

Soybean Paste Stew

된장찌개

A representative traditional Korean stew, made with a savory soybean paste base, tofu, vegetables, and sometimes meat or seafood. It's characterized by its deep and rich flavor, perfect with rice.

₩8,000 ≈ $5.00

Raw Pork Kimchi Stew

생고기김치찌개

A spicy and refreshing kimchi stew made with well-fermented kimchi and raw pork. Its sour and zesty flavor is excellent, and it's one of the most beloved stews by Koreans, best enjoyed with warm rice.

₩9,000 ≈ $6.00

Beverages and Additional Items

Soju

소주

A representative clear distilled Korean liquor made by fermenting and distilling rice and other grains. It has a clear and clean taste with an alcohol content of around 16-25%. Best enjoyed chilled with food.

₩5,000 ≈ $3.00

Beer

맥주

A popular Korean beer known for its light, refreshing, and smooth finish. Its clean taste pairs well with a variety of foods. Best enjoyed chilled.

₩5,000 ≈ $3.00

Chung Ha

청하

A premium Korean refined rice wine with a clear and clean taste. Made by fermenting rice, it has a subtle sweetness and aroma. Typically has an alcohol content of 13-15% and is best enjoyed chilled.

₩6,000 ≈ $4.00

Makgeolli

막걸리

A traditional Korean rice wine made by fermenting rice. It has a cloudy white appearance and a sweet yet sour taste. With a low alcohol content of 6-8%, it is traditionally served in a bowl.

₩4,000 ≈ $3.00

Soft Drinks

음료수

General non-alcoholic beverages including carbonated drinks, juices, and bottled teas. They are sweet and refreshing, perfect for a light accompaniment to a meal.

₩2,000 ≈ $1.00

Rice (additional)

공기밥

(추가)

A bowl of freshly steamed white rice. It's a staple that accompanies Korean meals and is best enjoyed with stews or main dishes.

₩1,000 ≈ $1.00

Ramen Noodles

라면사리

Additional ramen noodles to add to soups. Used to enjoy noodles in stews or hot pots, or to enrich the broth.

₩1,000 ≈ $1.00