Simone de Montrouge

Tender and lean veal. Served with a rich scallop sauce and a creamy parmesan risotto. A sophisticated surf and turf combination.

Marbled and juicy beef steak, usually grilled. Enhanced by a mild Espelette pepper butter. Served with crispy fries and green salad.

Vietnamese-inspired sandwich served in a ciabatta bun. Filled with curry chicken, peanut sauce (satay), fresh herbs, and crunchy marinated vegetables. Served with fries and salad.

Marinated pork ribs cooked to be tender, with smoky barbecue flavors. Accompanied by a spicy chorizo cream, melting celery, and a sweet pea purée.

Oven-baked feta cheese drizzled with honey for a sweet and savory taste. Served with a Mediterranean-style platter including falafels, hummus, crunchy vegetables, and nuts.

Creamy fresh cheese cake on a cinnamon biscuit (speculoos) base. Enhanced with a lime sour cream and a fruity pineapple caramel.

A gourmet dessert layering multiple textures. Contains a light chocolate mousse, a crunchy nut praline, and a rich white chocolate cream.