SiMBAR Restaurant & Bar

A weekly all-you-can-eat and drink event held on Sundays. Features a wide variety of dishes including tacos and pastas, alongside alcoholic beverages. A lively social atmosphere with DJ music.

Sizzling strips of grilled beef marinated in spices, served with vegetables and tortillas. Savory, smoky, and interactive. Assemble your own wraps with the provided ingredients.

Tender lamb ribs grilled to preference, served with a green herb sauce. Rich and gamey meat balanced by the fresh, tangy salsa verde. Best enjoyed with red wine.

A grilled beef steak topped with a savory mushroom and red wine reduction. Deep, earthy flavors with a juicy texture. A classic steakhouse dish.

Roasted duck breast served with a classic orange glaze. A French dish combining rich, fatty meat with a sweet and tangy citrus sauce. Tender and flavorful.

Grilled steak served with crispy fries tossed in truffle oil. The meat is enhanced by a rich butter sauce. A hearty and satisfying meal.

A thick cut of pork grilled and topped with a zesty Mexican-inspired sauce. Served with a side of mixed vegetables. Savory with a hint of spice.

Chunks of fatty pork belly grilled on a skewer. Glazed with a sweet and spicy sauce made from honey, garlic, and red pepper. Rich, chewy, and flavorful.

Mexican-style grilled beef steak served with french fries. Accompanied by fresh guacamole and pico de gallo salsa. A fusion dish combining steakhouse and Mexican flavors.

A fusion dish combining Mexican birria stew with Japanese ramen. Features tender beef in a spicy, savory broth with noodles. Garnished with fresh herbs and lime for brightness.

Spaghetti pasta tossed in a classic tomato-based seafood sauce. Includes prawns and calamari. Tangy, savory, and light.

A creamy pasta dish made with egg, cheese, and cured pork. Rich, savory, and comforting. A popular Italian classic.

Spaghetti served with a hearty meat-based tomato sauce and meatballs. Savory and filling. A family favorite.

Tube-shaped pasta in a spicy tomato sauce made with garlic and red chili peppers. Tangy with a distinct kick of heat. Vegetarian-friendly.

Spaghetti tossed in a green sauce made from fresh basil, nuts, parmesan cheese, and olive oil. Herbaceous, nutty, and savory.

Flat pasta noodles served with mixed seafood in a light oil-based sauce. Flavored with garlic and chili for a bit of heat. Fresh and aromatic.

A non-alcoholic version of the blue cocktail. Citrusy and sweet with a vibrant blue color. Refreshing and eye-catching.

A blend of various fruit juices. Sweet, tangy, and refreshing. Served cold over ice.

A refreshing drink made with lime, mint, sugar, and soda water, without the rum. Crisp, citrusy, and herbaceous.

A creamy blend of pineapple juice and coconut cream, without alcohol. Sweet and tropical. Like a dessert in a glass.

A savory tomato juice mocktail seasoned with spices and sauces. Spicy and tangy. A hearty non-alcoholic option.

A sweet, pink-colored mocktail likely fruit-based. Refreshing and vibrant.