Sigoljib

Ssam-bap is a dish where you wrap meat, seafood, or other main dishes and rice with various fresh vegetables. The harmony of fresh vegetables and savory meat is excellent, and it is enjoyed with ssamjang (a spicy dipping paste). It is a healthy meal that is nutritionally balanced and filling.

Jjoo-Je is a combo menu featuring both jukkumi (baby octopus) and jeyuk bokkeum (spicy stir-fried pork). You can enjoy the chewy, spicy taste of jukkumi and the savory flavor of pork jeyuk simultaneously. Recommended when you want to taste various flavors at once.

Samgyeopsal is pork belly, characterized by its savory and tender taste due to the layers of fat and meat. It is typically grilled on a hot plate and eaten wrapped in ssam vegetables, kimchi, garlic, etc.

Woo-samgyeop is a cut from the beef belly, characterized by being thinly sliced and quickly grilled. It has a tender texture and rich juices, with a delicious nutty flavor. Enjoy it with ssam (wraps) or sauces.

Chadolbagi is a cut from the beef brisket, characterized by being sliced very thinly and grilled. It has a strong nutty flavor from the fat and a tender chew. Grill it briefly on a hot plate and eat immediately.

Nutritious rice is cooked with rice mixed with various nuts and grains such as dates, chestnuts, and beans. The rice is sticky and nutty, offering a healthy meal with a subtle sweetness and nutrients. It's great to have with a main dish.

Gonggibap is regular white rice, a basic meal served alongside other dishes. It pairs well with any side dish and is an essential element of a Korean meal.

Barley rice is cooked with barley mixed in, characterized by its healthier profile and chewy texture compared to regular white rice. It's good as bibimbap or as a healthy meal with various side dishes.

Kimchi jjigae is a representative Korean stew made by boiling well-fermented kimchi with pork, tofu, etc., in a spicy broth. It has a sharp and refreshing taste, and it is hearty when eaten with rice. (Rice sold separately)

Mook noodles are made by slicing acorn jelly into noodle-like strips and serving them in a cold broth. It features the chewy texture of mook and a sweet, sour, and refreshing broth, making it a delicacy that stimulates the appetite on hot days.

Potato pancake is made by grinding potatoes into a batter and pan-frying it until golden brown. It is crispy on the outside and moist on the inside, with a savory potato flavor. It's great dipped in soy sauce and enjoyed with makgeolli (rice wine).

Soju is a representative distilled spirit of Korea. With its clear and clean taste, it pairs well with various foods and is one of the most popular alcoholic beverages among Koreans. It has an alcohol content of about 16-25%.

Beer is a popular, refreshing fermented beverage widely enjoyed in Korea. It is characterized by its smooth finish and crispness, pairing well with any food. It's great to enjoy cold with a meal.

Makgeolli is a traditional Korean rice wine made by fermenting rice. It is characterized by its mild carbonation and sweet yet sour taste, with a smooth texture similar to yogurt. It pairs especially well with jeon (pancake) dishes.

Soft drinks include various types of carbonated beverages such as cola, cider, and orange juice. They are good for refreshing your palate or quenching your thirst during or after a meal.