Sigdang Jinjeon

A rice bowl topped with deep-fried pork loin (donkatsu). It features a moist and tender texture, achieved by simmering sweet and savory sauce with beaten egg and onions. Best enjoyed by scooping it up with the rice.

A rice bowl topped with crispy fried shrimp. It includes both large and medium shrimp, and the savory flavor of the tempura is well-balanced with the simmered egg and onions in the donburi sauce.

A mixed rice bowl where you can enjoy both donkatsu and shrimp tempura. You can experience the varied textures of the tempura and the soft, sauce-soaked rice simultaneously.

A rice bowl topped with Japanese fried chicken (karaage). The savory chicken, soft egg, and crisp green onions create a harmonious blend.

A dish with thinly sliced beef and onions simmered in a soy sauce-based sauce, served over rice. Its sweet and savory flavor is exquisite, and it's refreshing with pickled ginger.

A beef rice bowl that adds a spicy kick to the basic gyudon. The savory flavor of the beef and the spicy sauce stimulate the appetite.

A rice bowl topped with fresh Norwegian salmon. Enjoy the salmon's richness by dipping it in soy sauce with wasabi or by scooping it up with the rice.

A rice bowl with salmon lightly seared (aburi) to impart a smoky flavor. This dish maximizes the tender texture of the seared salmon and the rich flavor of its healthy fats.

A premium rice bowl generously topped with the fattiest and most flavorful part of the salmon: the belly. Enjoy a melt-in-your-mouth texture.

A rice bowl topped with kakiage (mixed vegetable tempura) made from fried onions, shrimp, and other ingredients. The sweet fried onions absorb the sauce, making it a great match with the rice.

A dish featuring rich Japanese curry served with donkatsu. Dipping the crispy cutlet into the curry sauce enhances its flavor.

A dish featuring Japanese curry served with large shrimp tempura. The deep flavor of the curry harmonizes with the savory taste of the shrimp tempura.

A curry topped with Japanese fried chicken (karaage). The savory chicken and mild curry complement each other well.

Japanese curry with thinly sliced beef. The beef juices add depth and richness to the curry, creating a more intense and savory flavor.

A noodle dish with thick udon noodles and large handmade shrimp tempura in a warm soy sauce broth. Enjoy the refreshing broth and the savory tempura.

A mixed fry dish featuring crispy fried large shrimp and mini potato croquettes. It's great for sharing or for those who want to try a variety of fried items.

A croquette made with mashed potatoes mixed with minced meat and vegetables, then fried. Crispy on the outside and soft on the inside, it's a side dish that even children will enjoy.

A dish of 5 large shrimp, fried to a crispy perfection. Served with fresh vegetables, and available for individual add-on orders.