Si Ping Jie Fan Qie Niu Rou Mian

Rich broth simmered with fresh tomatoes, served with tender braised beef chunks and noodles. The soup is sweet and sour, appetizing, with a unique flavor.

Tomato broth served with fried crispy pork chop. The crispy pork chop becomes more flavorful after soaking in the broth, which is sweet, sour, and refreshing.

Sweet and sour tomato broth with savory and crispy pickled mustard greens and shredded pork. Rich layers of flavor, refreshing and not greasy.

Noodles with broth purely simmered from tomatoes, no main meat chunks. Suitable for diners who love the natural sweet and sour taste of tomatoes.

Classic braised broth served with large chunks of braised beef. Rich and mellow broth, tender and flavorful beef, a representative Taiwanese delicacy.

Braised beef broth served with crispy fried pork chop. Combines the richness of beef broth with the savory aroma of pork chop.

Only braised beef broth and noodles, no beef chunks. Suitable for diners who like to drink soup and eat noodles.

Clear broth noodles served with stir-fried pickled mustard greens and shredded pork. The savory and crispy pickled mustard greens enhance the flavor of the noodles.

Clear broth noodles served with a piece of fried pork chop. The pork chop is usually marinated, then coated and deep-fried, crispy on the outside and tender on the inside.

Noodles with a hot and sour soup base. The soup is thickened, with a smooth texture, featuring the sourness of vinegar and the spiciness of pepper. Contains shredded tofu, wood ear mushrooms, etc.

Dry tossed noodles, topped with a rich sauce made from sweet bean paste, diced dried tofu, and minced meat. Mix well before eating; the flavor is moderately savory and sweet.

Boiled dumplings with chewy wrappers and juicy fillings, usually a mixture of pork and vegetables.

Noodles stir-fried over high heat with beef slices, eggs (Moo Shu), wood ear mushrooms, and vegetables. Full of aroma, with strong wok hei.

Noodles stir-fried with shredded pork, eggs, wood ear mushrooms, and vegetables. Rich in texture, a classic Taiwanese stir-fried noodle dish.

Meat-free stir-fried noodles, with main ingredients including eggs, wood ear mushrooms, and plenty of vegetables. Refreshing and healthy, with a fresh taste.

Scallion flatbread cut into strips, stir-fried with beef and vegetables. The flatbread absorbs the sauce from the stir-fry, resulting in a chewy and flavorful dish.

Scallion flatbread cut into strips, stir-fried with shredded pork and vegetables. A specialty noodle dish with a Northern Chinese flavor.

Ningbo rice cake slices stir-fried with beef and vegetables. The rice cakes are soft and chewy, paired with a savory sauce, offering an excellent flavor.

Soft and chewy rice cake slices stir-fried with shredded pork and vegetables. Rich in texture, moderately savory, a very filling main dish.

A variety of cold appetizers offered in the restaurant, such as seaweed, dried tofu, preserved egg with tofu, or braised items. Suitable for pairing with noodle dishes.

Braised beef broth with tomato, with pieces of scallion flatbread torn and soaked in it. The flatbread soaks up the sweet and sour rich broth, with a moist and unique texture.

Rich tomato soup with pieces of scallion flatbread soaked in it. Meat-free version, enjoy the delicious combination of tomato soup and flatbread.

Braised beef broth with flatbread pieces. The flatbread absorbs the rich beef oil aroma and broth, with a strong flavor.

Hot and sour soup base with flatbread pieces. The thick hot and sour soup coats the flatbread, with every bite full of hot and sour aroma.

Rich tomato beef broth served with dumplings. Combines the richness of beef broth with the satisfying fullness of dumplings.

Tomato broth served with dumplings. The sweet and sour broth enhances the freshness of the dumpling filling.

Braised Beef Broth (no meat chunks) served with dumplings. Let the dumplings absorb the essence of the beef broth.

Hot and sour soup served with dumplings. Strong flavor, appetizingly sour and spicy, a popular soup dumpling combination.

A soup combining the sweetness of tomato and the richness of braised beef. Contains beef chunks, no noodles. Suitable for pairing with other main dishes.

Tomato broth with pickled mustard greens and shredded pork. The soup is sweet and sour with the savory and fresh taste of pickled mustard greens.

Rich soup simmered with fresh tomatoes. Natural sweet and sour taste, refreshing and healthy.

Braised broth served with tender braised beef chunks, no noodles. Rich broth, tender and flavorful beef.

Only braised beef broth, no beef chunks or noodles. Suitable for diners who want a rich, hot soup.

Clear broth with pickled mustard greens and shredded pork. Light and fresh flavor, suitable for pairing with fried rice or fried noodles.

Classic Chinese soup, with a hot and sour taste and a thick, starchy consistency. Contains rich ingredients such as tofu, wood ear mushrooms, egg drop, and shredded bamboo shoots.

A pan-fried pancake made from kneaded flour with scallions. Crispy on the outside, chewy on the inside, with a rich scallion aroma.

White rice served with fried pork chop and egg. The pork chop is crispy, a simple and filling rice dish.

Rice stir-fried with beef slices and eggs over high heat. Each grain is distinct, full of wok hei and meat aroma.

Classic Taiwanese fried rice, stir-fried with shredded pork and eggs. Homestyle flavor, with a fragrant aroma.

Fried pork chop, à la carte. Marinated, then coated and deep-fried. Golden and crispy on the outside, with a firm texture.

Taiwanese lager beer. Refreshing and smooth with a light malt aroma, suitable for pairing with stir-fries or fried dishes.

Cold drinks offered in the restaurant, usually sodas or tea-based beverages.