Shun Xing Fa Ziyucan

A type of combination bento, usually including a variety of freshly made side dishes and vegetables of the day, with a smaller portion of the main dish or focusing on multiple side dishes. The flavors are rich and varied, refreshing and not greasy. Suitable for diners who like to eat more vegetables or do not want to eat large pieces of meat, served with white rice.

A bento with a whole chicken leg as the main dish, usually prepared by deep-frying or braising. The chicken skin is crispy or rich in sauce flavor, and the meat is tender and juicy. Served with white rice and several home-style side dishes, it is a popular choice at Taiwanese bento shops.

A classic Taiwanese bento flavor, featuring a marinated and fried or braised pork chop as the main dish. The pork chop has a firm and chewy texture, with a savory and flavorful taste. Accompanied by white rice, pickled vegetables, tofu, or greens, it offers a traditional and authentic flavor.

Features a fish fillet as the main dish, commonly prepared by deep-frying after coating or by braising. The fish is delicate and fresh, with a crispy exterior or coated in sauce. Served with rice and seasonal side dishes, it is suitable for diners who enjoy seafood flavors.

Selected fatty and lean pork belly, braised for a long time. The braised pork belly has a bright red color, a tender texture that melts in your mouth, and a rich soy sauce aroma. It is very appetizing with white rice and is accompanied by refreshing vegetables or bamboo shoots to relieve greasiness.